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PERFIL DO CONSUMIDOR DE LEITE E DERIVADOS NO MUNÍCIPIO DE MARINGÁ, PR.
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- Scientia Agraria Paranaensis, 2018, v. 17, n. 1, p. 41
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- Article
TYPIFICATION OF FACTORS RELATED TO MILK PRODUCTION AND ITS IMPACT ON THE SANITARY QUALITY OF MILK.
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- Scientia Agraria Paranaensis, 2016, v. 15, n. 1, p. 56, doi. 10.18188/1983-1471/sap.v15n1p56-63
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- Article
Stoking residue from extraction of cassava starch without the use of storage technologies.
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- Ciência Rural, 2015, v. 45, n. 3, p. 405, doi. 10.1590/0103-8478cr20131602
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Citric acid incorporated in a chitosan film as an active packaging material to improve the quality and duration of matured cheese shelf life.
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- Journal of Dairy Research, 2022, v. 89, n. 2, p. 201, doi. 10.1017/S0022029922000383
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Different methods and times of milk conservation: physical-chemical composition and microbiological quality.
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- Acta Veterinaria Brasilica, 2018, v. 12, n. 3, p. 84, doi. 10.21708/avb.2018.12.3.7698
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- Article
Microbiota indigenous milk, mesophilic lipolytic and proteolytic colonial cheese matured, produced at different times of the year.
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- Revista Brasileira de Saúde e Produção Animal (RBSPA), 2017, v. 18, n. 4, p. 549, doi. 10.1590/S1519-99402017000400006
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- Article
Sodium alginate with turmeric coating for ripened cheeses.
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- Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2364, doi. 10.1007/s13197-020-04438-x
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- Article
COMPOSITION AND MICROBIOLOGICAL QUALITY OF REFRIGERATED RAW MILK IN TWO SEASONS OF THE YEAR IN SANTA HELENA, WESTERN PARANÁ.
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- Arquivos de Ciências Veterinárias e Zoologia da Unipar, 2021, v. 24, n. 1, p. 1, doi. 10.25110/arqvet.v24i1cont.2021.8414
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- Article
Design and Optimization of a Natural Medicine from Copaifera reticulata Ducke for Skin Wound Care.
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- Polymers (20734360), 2022, v. 14, n. 21, p. 4483, doi. 10.3390/polym14214483
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- Article
EFEITO DE DIFERENTES NÍVEIS DE CONTAGEM DE CÉLULAS SOMÁTICAS SOBRE A QUALIDADE DE LEITE FERMENTADO E QUEIJO MINAS FRESCAL.
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- Archives of Veterinary Science, 2020, v. 25, n. 3, p. 63, doi. 10.5380/avs.v25i3.72006
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- Article
VIABILIDADE DE KEFIR COM DIFERENTES MÉTODOS DE INCORPORAÇÃO EM RAÇÃO PELETIZADA.
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- Archives of Veterinary Science, 2019, v. 24, n. 4, p. 102, doi. 10.5380/avs.v24i4.68519
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- Article
COMPOSIÇÃO E QUALIDADE DO LEITE EM DIFERENTES TIPOS E TEMPOS DE RESFRIAMENTO.
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- Archives of Veterinary Science, 2013, v. 18, n. 4, p. 46, doi. 10.5380/avs.v18i4.29106
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- Article
Copaiba Oil-Based Emulsion as a Natural Chemotherapeutic Agent for the Treatment of Bovine Mastitis: In Vivo Studies.
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- Pharmaceutics, 2023, v. 15, n. 2, p. 346, doi. 10.3390/pharmaceutics15020346
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- Article
Thermo and Photoresponsive Emulgel Loaded with Copaifera reticulata Ducke and Chlorophylls: Rheological, Mechanical, Photodynamic and Drug Delivery Properties in Human Skin.
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- Pharmaceutics, 2022, v. 14, n. 12, p. 2798, doi. 10.3390/pharmaceutics14122798
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Photo-Phytotherapeutic Gel Composed of Copaifera reticulata, Chlorophylls, and k- Carrageenan: A New Perspective for Topical Healing.
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- Pharmaceutics, 2022, v. 14, n. 12, p. 2580, doi. 10.3390/pharmaceutics14122580
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- Article
Potencial probiótico de lactobacilos de origem suína.
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- Acta Scientiarum: Animal Sciences, 2011, v. 33, n. 3, p. 267, doi. 10.4025/actascianimsci.v33i3.9826
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- Article
Avaliação de inulina e probiótico para frangos de corte.
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- Acta Scientiarum: Animal Sciences, 2011, v. 33, n. 1, p. 19, doi. 10.4025/actascianimsci.v33i1.9979
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- Article
A typology of corporate and family dairy farms in eastern Goiás, Brazil.
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- Ciência Rural, 2020, v. 50, n. 10, p. 1, doi. 10.1590/0103-8478cr20190285
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- Article