Works by Soares, Lenilton Santos

Results: 9

Volatile Organic Compounds Profile Obtained from Processing Steps of Pacific Oysters (Crassostrea gigas) as Perspective for Food Industry.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 2, p. 194, doi. 10.1080/10498850.2019.1708833

By:

Soares, Lenilton Santos;
Vieira, Ana Carolina Flôr;
Fidler, Fernanda;
Nandi, Leandro Guarezi;
Monteiro, Alcilene Rodrigues;
Di Luccio, Marco

Publication type:

Article

Evaluation of CO<sub>2</sub> absorption and desorption rate in oysters ( Cassostrea gigas) using the soluble gas stabilisation method.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 5, p. 1089, doi. 10.1111/ijfs.12743

By:

Santos Soares, Lenilton;
Tosati, Juliano Vinicius;
Lima, Marieli;
Lerin, Lindomar Alberto;
Monteiro, Alcilene Rodrigues

Publication type:

Article

Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 7, p. 1981, doi. 10.1007/s13197-023-05732-0

By:

de Barros, Hanna Elisia Araújo;
Soares, Lenilton Santos;
Natarelli, Caio Vinicius Lima;
de Oliveira, Ana Lázara Matos;
de Sousa Campos, Sérgio Augusto;
Santos, Ingrid Alves;
de Carvalho, Elisângela Elena Nunes;
de Barros Vilas Boas, Eduardo Valério;
Franco, Marcelo

Publication type:

Article

Performance of nanofiltration process during concentration of strawberry juice.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 2312, doi. 10.1007/s13197-019-03659-z

By:

Arend, Giordana Demaman;
Rezzadori, Katia;
Soares, Lenilton Santos;
Petrus, José Carlos Cunha

Publication type:

Article

Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas).

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4090, doi. 10.1007/s13197-018-3335-3

By:

de Matos, Katherine H. O.;
Lerin, Lindomar A.;
Soares, Douglas;
Soares, Lenilton Santos;
de Lima, Marieli;
Monteiro, Alcilene R.;
Vladimir Oliveira, J.

Publication type:

Article

Physiological changes in green and red cherry tomatoes after photocatalytic ethylene degradation using continuous air flux.

Published in:

Food Science & Technology International, 2023, v. 29, n. 1, p. 3, doi. 10.1177/10820132211056112

By:

Alves, Maria Jaízia dos Santos;
Nobias, Marielle Correia;
Soares, Lenilton Santos;
Coelho, Daniela Sousa;
Maraschin, Marcelo;
Basso, Alex;
Moreira, Regina de Fátima Peralta Muniz;
José, Humberto Jorge;
Monteiro, Alcilene Rodrigues

Publication type:

Article

Application of Plant Extracts Rich in Anthocyanins in the Development of Intelligent Biodegradable Packaging: An Overview.

Published in:

Processes, 2025, v. 13, n. 1, p. 191, doi. 10.3390/pr13010191

By:

Klaric, Stephany Vasconcellos;
Galvão Maciel, Amanda;
Arend, Giordana Demaman;
Tres, Marcus Vinícius;
de Lima, Marieli;
Soares, Lenilton Santos

Publication type:

Article

Chitosan and acerola (Malpighia emarginata) fruit based active coating can control the melanosis of refrigerated shrimps (Litopenaeus vannamei).

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16983

By:

César, Leiliane Teles;
Soares, Lenilton Santos;
Farias, Mirla Dayanny Pinto;
Teixeira Sá, Daniele Maria Alves;
Ayala Valencia, Germán;
Monteiro, Alcilene Rodrigues

Publication type:

Article

Mussel ( Perna perna) Processing by an Alternative Method and Packaging Under Modified Atmosphere to Improve Physicochemical and Microbiological Characteristics.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12923

By:

Lima, Marieli De;
Siga, Carolina;
Leitempergher, Franciele;
Lerin, Lindomar A.;
Soares, Lenilton Santos;
Tosati, Juliano Vinícius;
Rodrigues, Natália B.;
Monteiro, Alcilene R.

Publication type:

Article