Found: 8
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Association between lower serum vitamin D (25-hydroxy-cholecalciferol) concentrations and cognitive impairment in older adults: data from a populational-based cohort study in a middle-income country.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Meal and snack patterns of 7-13-year-old schoolchildren in southern Brazil.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Desenvolvimento de ferramenta de educação alimentar e nutricional: uma construção interdisciplinar e interprofissional.
- Published in:
- Revista de Educação Popular, 2020, p. 176, doi. 10.14393/rep-2020-53184
- By:
- Publication type:
- Article
Development and validation of a diagnostic tool for Food and Nutrition Education actions in the school environment.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.65638
- By:
- Publication type:
- Article
Profile and career of Nutrition graduates from Vale do Paraíba region, State of São Paulo.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2017, v. 12, n. 4, p. 1013, doi. 10.12957/demetra.2017.28644
- By:
- Publication type:
- Article
Trends in the prevalence of obesity, overweight, and thinness among schoolchildren aged 7–14 years from southern Brazil (2002–2019).
- Published in:
- American Journal of Human Biology, 2024, v. 36, n. 4, p. 1, doi. 10.1002/ajhb.24013
- By:
- Publication type:
- Article
Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 917, doi. 10.3390/foods12050917
- By:
- Publication type:
- Article
What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science.
- Published in:
- Nutrients, 2024, v. 16, n. 9, p. 1365, doi. 10.3390/nu16091365
- By:
- Publication type:
- Article