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ENGINEERING MANAGEMENT OF STARTER CULTURES IN STUDY OF TEMPERATURE OF FERMENTATION OF SOUR-MILK DRINK WITH APIPRODUCTS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 1047, doi. 10.5219/1437
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INFLUENCE OF INCORPORATING HONEY, ROYAL JELLY AND POLLEN ON BIOTECHNOLOGICAL PROCESSES OF DAIRY DRINK.
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- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 62, doi. 10.15587/1729-4061.2014.23359
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ENGINEERING MANAGEMENT OF STARTER CULTURES IN STUDY OF TEMPERATURE OF FERMENTATION OF SOUR-MILK DRINK WITH APIPRODUCTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1047, doi. 10.5219/1437
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- Article