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Preparation and evaluation of functional cocoa‐free spread alternatives from different sources.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4299, doi. 10.1002/fsn3.4095
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- Article
Recent Trends in the Preparation of Nano-Starch Particles.
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- Molecules, 2022, v. 27, n. 17, p. 5497, doi. 10.3390/molecules27175497
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- Article
Breeding new pickling cucumber hybrids: A. Morphological characterization and genetic studies.
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- Egyptian Journal of Agricultural Research, 2021, v. 99, n. 4, p. 464, doi. 10.21608/ejar.2021.96322.1151
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- Article
Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment.
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- Food Science & Nutrition, 2021, v. 9, n. 8, p. 4394, doi. 10.1002/fsn3.2412
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- Article
Bioactive compounds and antioxidant activities of some cereal milling by-products.
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- Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 1134, doi. 10.1007/s13197-017-3029-2
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- Article