Found: 12
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Determinant competition during the immune response to N-acyl derivatives of ox insulin in the Hartley guinea-pig.
- Published in:
- Clinical & Experimental Immunology, 1976, v. 24, n. 3, p. 507
- By:
- Publication type:
- Article
Immunoperoxidase Localization of Human Papillomavirus in Laryngeal Papillomas.
- Published in:
- Intervirology, 1980, v. 14, n. 3/4, p. 148, doi. 10.1159/000149176
- By:
- Publication type:
- Article
Relationship Between Preexisting Functional Mobility Impairments and Burn Treatment Outcomes.
- Published in:
- Journal of Burn Care & Research, 2023, v. 44, n. 1, p. 70, doi. 10.1093/jbcr/irac075
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- Publication type:
- Article
640 Relationship of Pre-existing Impaired Functional Mobility to Burn Outcomes.
- Published in:
- Journal of Burn Care & Research, 2021, v. 42, p. S176, doi. 10.1093/jbcr/irab032.290
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- Publication type:
- Article
Dye pack injury causing third-degree burns.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Repeatability of REBOA as an Unforeseen Tool.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Advanced Age May Limit the Survival Benefit of Open Abdominal Decompression.
- Published in:
- American Surgeon, 2011, v. 77, n. 7, p. 856, doi. 10.1177/000313481107700719
- By:
- Publication type:
- Article
Humoral immunity to herpes simplex viral-induced antigens in smokers.
- Published in:
- 1976
- By:
- Publication type:
- journal article
Biosynthetic Labelling of Mammalian Insulins in vitro.
- Published in:
- Nature, 1964, v. 203, n. 4950, p. 1144, doi. 10.1038/2031144a0
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- Publication type:
- Article
Financial Accounting, Fifth Edition (Book).
- Published in:
- 1994
- By:
- Publication type:
- Book Review
The changes occurring in whalemeat during storage in the frozen state.
- Published in:
- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 4, p. 179, doi. 10.1002/jsfa.2740030410
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- Publication type:
- Article
The determination of fat peroxide in small samples of the lean and fatty tissues of meat by the ferric thiocyanate method.
- Published in:
- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 1, p. 26, doi. 10.1002/jsfa.2740030105
- By:
- Publication type:
- Article