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Evaluation of Quality Parameters of Seven Processing Type Potato (Solanum tuberosum L.) Cultivars in the Eastern Sub-Himalayan Plains.
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- Foods, 2021, v. 10, n. 5, p. 1138, doi. 10.3390/foods10051138
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- Article
Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products.
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- Foods, 2021, v. 10, n. 5, p. 1120, doi. 10.3390/foods10051120
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- Article
Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization.
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- Foods, 2021, v. 10, n. 5, p. 1043, doi. 10.3390/foods10051043
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- Article
New Insights in Therapy for Food Allergy.
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- Foods, 2021, v. 10, n. 5, p. 1037, doi. 10.3390/foods10051037
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- Article
Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method.
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- Foods, 2021, v. 10, n. 5, p. 1036, doi. 10.3390/foods10051036
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- Article
Consumer-Led Adaptation of the EsSense Profile ® for Herbal Infusions.
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- Foods, 2021, v. 10, n. 3, p. 684, doi. 10.3390/foods10030684
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- Article
Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina.
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- Foods, 2021, v. 10, n. 3, p. 669, doi. 10.3390/foods10030669
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- Article
Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials †.
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- Foods, 2021, v. 10, n. 3, p. 573, doi. 10.3390/foods10030573
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- Article
Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic.
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- Foods, 2021, v. 10, n. 3, p. 497, doi. 10.3390/foods10030497
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- Article
Fabric Phase Sorptive Extraction of Selected Steroid Hormone Residues in Commercial Raw Milk Followed by Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry.
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- Foods, 2021, v. 10, n. 2, p. 343, doi. 10.3390/foods10020343
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- Article
Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion.
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- Foods, 2021, v. 10, n. 2, p. 337, doi. 10.3390/foods10020337
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- Article
Prediction of Physicochemical Properties in Honeys with Portable Near-Infrared (microNIR) Spectroscopy Combined with Multivariate Data Processing.
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- Foods, 2021, v. 10, n. 2, p. 317, doi. 10.3390/foods10020317
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- Article