Found: 19
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Challenges and potential for detecting and quantifying titanium dioxide in food.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5031, doi. 10.1002/jsfa.13356
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- Article
Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia.
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- Foods, 2024, v. 13, n. 10, p. 1456, doi. 10.3390/foods13101456
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- Article
Exposure Assessment of Young Adults to Pesticides That Have Effects on the Thyroid—A Contribution to "One Health".
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- Applied Sciences (2076-3417), 2024, v. 14, n. 2, p. 880, doi. 10.3390/app14020880
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- Article
Consumer Perception of Food Fraud in Serbia and Montenegro.
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- Foods, 2024, v. 13, n. 1, p. 53, doi. 10.3390/foods13010053
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- Article
CONSUMERS' PURCHASING HABITS AND FOOD POISONING RISK - A PORTUGUESE SURVEY.
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- Journal of Hygienic Engineering & Design, 2023, v. 45, p. 127
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- Article
Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak.
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- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/9996340
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- Article
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 2, p. 133, doi. 10.1007/s00003-023-01424-1
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- Article
"Zero Residue" Concept—Implementation and Certification Challenges.
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- Standards (2305-6703), 2023, v. 3, n. 2, p. 177, doi. 10.3390/standards3020014
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- Article
Consumer complaints associated with food quality.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 57, doi. 10.1007/s00003-022-01402-z
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- Article
Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods.
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- Open Agriculture, 2023, v. 8, n. 1, p. 1, doi. 10.1515/opag-2022-0155
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- Article
Modelling Relationships Between Raw Milk Quality Parameters and Climatic Conditions - The Case Study of a 3-years Survey in Serbia.
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- International Journal of Food Studies, 2020, p. 295, doi. 10.7455/ijfs/9.2.2020.a3
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- Article
Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot.
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- Foods, 2020, v. 9, n. 9, p. 1201, doi. 10.3390/foods9091201
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- Article
Application of FMEA analysis in the short cheese supply chain.
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- Meat Technology, 2020, v. 61, n. 2, p. 161, doi. 10.18485/meattech.2020.61.2.6
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- Article
The effect of nisin and storage temperature on the quality parameters of processed cheese.
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- Dairy / Mljekarstvo, 2018, v. 68, n. 3, p. 182, doi. 10.15567/mljekarstvo.2018.0303
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- Article
Evaluation of food safety management systems in Serbian dairy industry.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 48, doi. 10.15567/mljekarstvo.2016.0105
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- Article
One approach in using multivariate statistical process control in analyzing cheese quality.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 2, p. 91, doi. 10.15567/mljekarstvo.2015.0203
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- Article
STATISTICAL PROCESS CONTROL IN SERBIAN FOOD PACKAGING.
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- International Journal for Quality Research, 2014, v. 8, n. 3, p. 323
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- Article
Quality characteristics of selected dairy products in Serbia.
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- Dairy / Mljekarstvo, 2013, v. 63, n. 4, p. 228
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- Article
Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 327, doi. 10.1007/s12161-011-9295-0
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- Article