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Sea Buckthorn Leaves as a Potential Source of Antioxidant Substances.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 12, p. 5038, doi. 10.3390/app14125038
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- Publication type:
- Article
INFLUENCE OF STEVIA PRODUCTS ON BIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF TEA, COFFEE AND HERBAL DRINKS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 4, p. 1, doi. 10.55251/jmbfs.6184
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- Publication type:
- Article
Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 2, p. 179, doi. 10.6066/jtip.2023.34.2.179
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- Article
Special Issue—"Bioactive Compounds from Natural Sources II".
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- Molecules, 2023, v. 28, n. 11, p. 4450, doi. 10.3390/molecules28114450
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- Publication type:
- Article
Distinguishing features of Lycium L. species (family Solanaceae) distributed in Egypt based on their anatomical, metabolic, molecular, and ecological characteristics.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1162695
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- Publication type:
- Article
Impact of nutrient supply on growth and synthesis of metabolites of in vitro shoot cultures of S. rebaudiana.
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- Plant & Soil Science, 2023, v. 14, n. 2, p. 57, doi. 10.31548/plant2.2023.57
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- Publication type:
- Article
INVESTIGATION OF INFRARED SPECTRA OF AGAR-BASED GEL SYSTEMS FOR THE PRODUCTION OF JELLY BARS.
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- Journal of Chemistry & Technologies, 2023, v. 31, n. 1, p. 92, doi. 10.15421/jchemtech.v31i1.252647
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- Publication type:
- Article
Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in Potato Fried Chips.
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- Molecules, 2022, v. 27, n. 21, p. 7516, doi. 10.3390/molecules27217516
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- Publication type:
- Article
Ready-To-Eat Rice in Retort Pouch Packaging as an Alternative Emergency Food Product.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 129, doi. 10.6066/jtip.2022.33.2.129
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- Publication type:
- Article
Optimization of Callus and Cell Suspension Cultures of Lycium schweinfurthii for Improved Production of Phenolics, Flavonoids, and Antioxidant Activity.
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- Horticulturae, 2022, v. 8, n. 5, p. 394, doi. 10.3390/horticulturae8050394
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- Article
Special Issue "Bioactive Compounds from Natural Sources (2020, 2021)".
- Published in:
- 2022
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- Publication type:
- Editorial
Genetic Stability, Phenolic, Flavonoid, Ferulic Acid Contents, and Antioxidant Activity of Micropropagated Lycium schweinfurthii Plants.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 10, p. 2089, doi. 10.3390/plants10102089
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- Publication type:
- Article
Determination of Organic Compounds, Fulvic Acid, Humic Acid, and Humin in Peat and Sapropel Alkaline Extracts.
- Published in:
- Molecules, 2021, v. 26, n. 10, p. 2995, doi. 10.3390/molecules26102995
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- Publication type:
- Article
α-Terpinyl Acetate: Occurrence in Essential Oils Bearing Thymus pulegioides , Phytotoxicity, and Antimicrobial Effects.
- Published in:
- Molecules, 2021, v. 26, n. 4, p. 1065, doi. 10.3390/molecules26041065
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- Publication type:
- Article
THE INFLUENCE OF YEAST EXTRACT AND JASMONIC ACID ON PHENOLIC ACIDS CONTENT OF IN VITRO HAIRY ROOT CULTURES OF ORTHOSIPHON ARISTATUS.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 1, doi. 10.5219/1508
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- Publication type:
- Article
THE INFLUENCE OF YEAST EXTRACT AND JASMONIC ACID ON PHENOLIC ACIDS CONTENT OF IN VITRO HAIRY ROOT CULTURES OF ORTHOSIPHON ARISTATUS
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1, doi. 10.5219/1508
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- Publication type:
- Article
Hetiamacin E and F, New Amicoumacin Antibiotics from Bacillus subtilis PJS Using MS/MS-Based Molecular Networking.
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- Molecules, 2020, v. 25, n. 19, p. 4446, doi. 10.3390/molecules25194446
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- Publication type:
- Article
A Review of the Ethnomedicinal Uses, Biological Activities, and Triterpenoids of Euphorbia Species.
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- Molecules, 2020, v. 25, n. 17, p. 4019, doi. 10.3390/molecules25174019
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- Publication type:
- Article
Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes.
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- Molecules, 2018, v. 23, n. 9, p. 2282, doi. 10.3390/molecules23092282
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- Publication type:
- Article
Enhancement of silymarin and phenolic compound accumulation in tissue culture of Milk thistle using elicitor feeding and hairy root cultures.
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- Journal of Genetic Engineering & Biotechnology, 2016, v. 14, n. 2, p. 327, doi. 10.1016/j.jgeb.2016.10.003
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- Publication type:
- Article
Lignan accumulation in callus and Agrobacterium rhizogenes-mediated hairy root cultures of flax ( Linum usitatissimum).
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- Plant Cell, Tissue & Organ Culture, 2016, v. 126, n. 2, p. 255, doi. 10.1007/s11240-016-0995-4
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- Publication type:
- Article
ANTOXIDANT ACTIVITY AND PHENOLICS COMPOSITION IN STEVIA REBAUDIANA PLANTS OF DIFFERENT ORGIN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 3, p. 221, doi. 10.15414/jmbfs.2015/16.5.3.221-224
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- Publication type:
- Article
Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities.
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- Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 538, doi. 10.1111/jfbc.12160
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- Publication type:
- Article
Metabolic Engineering of Aliphatic Glucosinolates in Hairy Root Cultures of Arabidopsis thaliana.
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- Plant Molecular Biology Reporter, 2015, v. 33, n. 3, p. 598, doi. 10.1007/s11105-014-0781-6
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- Publication type:
- Article
Anthocyanin's as marker for selection of buckwheat plants with high rutin content.
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- Gesunde Pflanzen, 2014, v. 66, n. 4, p. 165, doi. 10.1007/s10343-014-0331-z
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- Publication type:
- Article
Effects of different encapsulation agents and drying process on stability of betalains extract.
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- Journal of Food Science & Technology, 2014, v. 51, n. 9, p. 2216, doi. 10.1007/s13197-012-0728-6
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- Publication type:
- Article
Foliar Applied Nickel on Buckwheat ( Fagopyrum esculentum) Induced Phenolic Compounds as Potential Antioxidants.
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- CLEAN: Soil, Air, Water, 2013, v. 41, n. 11, p. 1129, doi. 10.1002/clen.201200512
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- Article
Enhanced Resveratrol Production in Vitis vinifera Cell Suspension Cultures by Heavy Metals Without Loss of Cell Viability.
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- Applied Biochemistry & Biotechnology, 2013, v. 171, n. 2, p. 330, doi. 10.1007/s12010-013-0354-4
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- Publication type:
- Article
Hairy roots, callus, and mature plants of Arabidopsis thaliana exhibit distinct glucosinolate and gene expression profiles.
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- Plant Cell, Tissue & Organ Culture, 2013, v. 115, n. 1, p. 45, doi. 10.1007/s11240-013-0338-7
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- Publication type:
- Article
Effects of Phytohormones and Jasmonic Acid on Glucosinolate Content in Hairy Root Cultures of Sinapis alba and Brassica rapa.
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- Applied Biochemistry & Biotechnology, 2013, v. 169, n. 1, p. 624, doi. 10.1007/s12010-012-0017-x
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- Publication type:
- Article
Exudation: an expanding technique for continuous production and release of secondary metabolites from plant cell suspension and hairy root cultures.
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- Plant Cell Reports, 2012, v. 31, n. 3, p. 461, doi. 10.1007/s00299-011-1165-0
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- Publication type:
- Article
Polysaccharide elicitors enhance anthocyanin and phenolic acid accumulation in cell suspension cultures of Vitis vinifera.
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- Plant Cell, Tissue & Organ Culture, 2012, v. 108, n. 3, p. 401, doi. 10.1007/s11240-011-0051-3
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- Publication type:
- Article
Stimulation of anthocyanin synthesis in grape ( Vitis vinifera) cell cultures by pulsed electric fields and ethephon.
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- Plant Cell, Tissue & Organ Culture, 2012, v. 108, n. 1, p. 47, doi. 10.1007/s11240-011-0010-z
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- Publication type:
- Article
Effects of Pulsed Electric Field on Secondary Metabolism of Vitis vinifera L. cv. Gamay Fréaux Suspension Culture and Exudates.
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- Applied Biochemistry & Biotechnology, 2011, v. 164, n. 4, p. 443, doi. 10.1007/s12010-010-9146-2
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- Publication type:
- Article
Specific Poly-phenolic Compounds in Cell Culture of Vitis vinifera L. cv. Gamay Fréaux.
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- Applied Biochemistry & Biotechnology, 2011, v. 164, n. 2, p. 148, doi. 10.1007/s12010-010-9122-x
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- Publication type:
- Article
Stevia rebaudiana Bertoni – Überblick über die Forschung an einer verbotenen Pflanze und derer möglichen Einsätze.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2010, v. 5, n. 2, p. 193, doi. 10.1007/s00003-010-0572-4
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- Publication type:
- Article
Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 218, doi. 10.1002/jsfa.3796
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- Publication type:
- Article