Found: 27
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Life cycle assessment of hemp-based milk alternative production in Lower Saxony, Germany, based on a material flow analysis of a pilot scale.
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- International Journal of Life Cycle Assessment, 2024, v. 29, n. 4, p. 652, doi. 10.1007/s11367-023-02264-9
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Development of a regionalized dynamic weighting method for the environmental impact of alternative protein sources.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1294390
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- Article
The role of developing and emerging economies in sustainable food systems.
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- International Journal of Life Cycle Assessment, 2023, v. 28, n. 11, p. 1443, doi. 10.1007/s11367-023-02234-1
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- Article
The Pulsed Electric Field Treatment Effect on Drying Kinetics and Chosen Quality Aspects of Freeze-Dried Black Soldier Fly (Hermetia illucens) and Yellow Mealworm (Tenebrio molitor) Larvae.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10251, doi. 10.3390/app131810251
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Environmental impact potential of insect production chains for food and feed in Europe.
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- Animal Frontiers, 2023, v. 13, n. 4, p. 112, doi. 10.1093/af/vfad033
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- Article
Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet.
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- Nutrients, 2023, v. 15, n. 15, p. 3393, doi. 10.3390/nu15153393
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- Article
Metabolic Modeling of Hermetia illucens Larvae Resource Allocation for High-Value Fatty Acid Production.
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- Metabolites (2218-1989), 2023, v. 13, n. 6, p. 724, doi. 10.3390/metabo13060724
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- Article
Influencing Factors for Consumers' Intention to Reduce Plastic Packaging in Different Groups of Fast-Moving Consumer Goods in Germany.
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- Sustainability (2071-1050), 2023, v. 15, n. 9, p. 7625, doi. 10.3390/su15097625
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- Article
Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain.
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- Environments (2076-3298), 2023, v. 10, n. 4, p. 59, doi. 10.3390/environments10040059
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- Article
Transformation of Seafood Side-Streams and Residuals into Valuable Products.
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- Foods, 2023, v. 12, n. 2, p. 422, doi. 10.3390/foods12020422
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- Article
Modeling obesity in complex food systems: Systematic review.
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- Frontiers in Endocrinology, 2022, v. 13, p. 1, doi. 10.3389/fendo.2022.1027147
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- Article
Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research.
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- Sustainability (2071-1050), 2022, v. 14, n. 16, p. 10391, doi. 10.3390/su141610391
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- Article
Analysis of selected functional properties, resource demands, and energy consumption of freeze‐dried vegetable snacks.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16721
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- Article
Setting life cycle assessment (LCA) in a future-oriented context: the combination of qualitative scenarios and LCA in the agri-food sector.
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- European Journal of Futures Research, 2022, v. 10, n. 1, p. 1, doi. 10.1186/s40309-022-00203-9
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- Article
Edible Insect Farming in the Context of the EU Regulations and Marketing—An Overview.
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- Insects (2075-4450), 2022, v. 13, n. 5, p. 446, doi. 10.3390/insects13050446
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- Article
Overcoming Technical and Market Barriers to Enable Sustainable Large-Scale Production and Consumption of Insect Proteins in Europe: A SUSINCHAIN Perspective.
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- Insects (2075-4450), 2022, v. 13, n. 3, p. 281, doi. 10.3390/insects13030281
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- Article
Meat Quality of Guinea Pig (Cavia porcellus) Fed with Black Soldier Fly Larvae Meal (Hermetia illucens) as a Protein Source.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1292, doi. 10.3390/su14031292
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- Article
The impact of Corona pandemic on consumer's food consumption: Vulnerability of households with children and income losses and change in sustainable consumption behavior.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2021, v. 16, n. 4, p. 305, doi. 10.1007/s00003-021-01341-1
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- Article
A modular environmental and economic assessment applied to the production of Hermetia illucens larvae as a protein source for food and feed.
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- International Journal of Life Cycle Assessment, 2021, v. 26, n. 10, p. 1959, doi. 10.1007/s11367-021-01986-y
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- Article
Food Supply Chains as Cyber-Physical Systems: a Path for More Sustainable Personalized Nutrition.
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- Food Engineering Reviews, 2021, v. 13, n. 1, p. 92, doi. 10.1007/s12393-020-09243-y
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- Article
Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 960, doi. 10.1002/jsfa.10704
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- Article
Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins.
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- Sustainability (2071-1050), 2021, v. 13, n. 2, p. 650, doi. 10.3390/su13020650
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Discrete Choice Analysis of Consumer Preferences for Meathybrids—Findings from Germany and Belgium.
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- Foods, 2021, v. 10, n. 1, p. 71, doi. 10.3390/foods10010071
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- Article
Spatio‐Temporal Differentiation of Life Cycle Assessment Results for Average Perennial Crop Farm: A Case Study of Peruvian Cocoa Progression and Deforestation Issues.
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- Journal of Industrial Ecology, 2018, v. 22, n. 6, p. 1378, doi. 10.1111/jiec.12692
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- Article
Measuring Relative Sustainability of Regions Using Regional Sustainability Assessment Methodology.
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- Geographical Analysis, 2016, v. 48, n. 4, p. 391, doi. 10.1111/gean.12102
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- Article
Sustainability and regions: sustainability assessment in regional perspective.
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- Regional Science Policy & Practice, 2015, v. 7, n. 4, p. 163, doi. 10.1111/rsp3.12068
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Meat alternatives: life cycle assessment of most known meat substitutes.
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- International Journal of Life Cycle Assessment, 2015, v. 20, n. 9, p. 1254, doi. 10.1007/s11367-015-0931-6
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- Article