Found: 69
Select item for more details and to access through your institution.
Gen Z's Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK.
- Published in:
- Foods, 2024, v. 13, n. 13, p. 2076, doi. 10.3390/foods13132076
- By:
- Publication type:
- Article
Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 12, p. 5147, doi. 10.3390/app14125147
- By:
- Publication type:
- Article
Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products.
- Published in:
- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 6, p. 3604, doi. 10.1007/s12010-023-04680-x
- By:
- Publication type:
- Article
Sickle Cell Disease: Current Drug Treatments and Functional Foods with Therapeutic Potential.
- Published in:
- Current Issues in Molecular Biology, 2024, v. 46, n. 6, p. 5845, doi. 10.3390/cimb46060349
- By:
- Publication type:
- Article
Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review.
- Published in:
- Molecules, 2024, v. 29, n. 11, p. 2431, doi. 10.3390/molecules29112431
- By:
- Publication type:
- Article
Phytochemical Characterization and Biological Activities of Essential Oil from Satureja montana L., a Medicinal Plant Grown under the Influence of Fertilization and Planting Dates.
- Published in:
- Biology (2079-7737), 2024, v. 13, n. 5, p. 328, doi. 10.3390/biology13050328
- By:
- Publication type:
- Article
Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts.
- Published in:
- Marine Drugs, 2024, v. 22, n. 4, p. 182, doi. 10.3390/md22040182
- By:
- Publication type:
- Article
Combined in vitro/in silico approaches, molecular dynamics simulations and safety assessment of the multifunctional properties of thymol and carvacrol: A comparative insight.
- Published in:
- Chemistry & Biodiversity, 2024, v. 21, n. 2, p. 1, doi. 10.1002/cbdv.202301575
- By:
- Publication type:
- Article
Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 306, doi. 10.3390/foods13020306
- By:
- Publication type:
- Article
Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4254, doi. 10.3390/foods12234254
- By:
- Publication type:
- Article
Production of functional raw chicken meat by incorporation of date palm seed extract: an assessment of microbiological, chemical and sensory properties.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5117, doi. 10.1007/s11694-023-02017-0
- By:
- Publication type:
- Article
Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification.
- Published in:
- Microorganisms, 2023, v. 11, n. 10, p. 2614, doi. 10.3390/microorganisms11102614
- By:
- Publication type:
- Article
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 99, doi. 10.15586/qas.v15i4.1376
- By:
- Publication type:
- Article
Spectrophotometric Determination of Loperamide Hydrochloride by Ion-Pair Formation with Rose Bengal Reagent.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 7, p. 1172, doi. 10.1007/s12161-023-02498-1
- By:
- Publication type:
- Article
Editorial: Exploration of novel approaches to determine and improve the microbiological quality of food products.
- Published in:
- Frontiers in Microbiology, 2023, v. 13, p. 1, doi. 10.3389/fmicb.2022.1108305
- By:
- Publication type:
- Article
Rare Halophilic Nocardiopsis from Algerian Saharan Soils as Tools for Biotechnological Processes in Pharmaceutical Industry.
- Published in:
- BioMed Research International, 2023, p. 1, doi. 10.1155/2023/1061176
- By:
- Publication type:
- Article
Mycotoxins in Seafood: Occurrence, Recent Development of Analytical Techniques and Future Challenges.
- Published in:
- Separations (2297-8739), 2023, v. 10, n. 3, p. 217, doi. 10.3390/separations10030217
- By:
- Publication type:
- Article
Fluorescence Turns on-off-on Sensing of Ferric Ion and L-Ascorbic Acid by Carbon Quantum Dots.
- Published in:
- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/5555608
- By:
- Publication type:
- Article
Investigation and quantification of the potential antioxidant, inflammatory, and antibacterial bioactive molecules of the extracts of Algerian black and green table olive brine.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 1, p. 92, doi. 10.15586/qas.v15i1.1250
- By:
- Publication type:
- Article
Biosynthesis of copper oxide nanoparticles using extract from Daucus carota L leaves and the antibacterial activity against foodborne bacteria.
- Published in:
- Bulletin of Materials Science, 2022, v. 45, n. 4, p. 1, doi. 10.1007/s12034-022-02848-5
- By:
- Publication type:
- Article
Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract.
- Published in:
- Antioxidants, 2022, v. 11, n. 11, p. 2095, doi. 10.3390/antiox11112095
- By:
- Publication type:
- Article
Allergen30: Detecting Food Items with Possible Allergens Using Deep Learning-Based Computer Vision.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 11, p. 3045, doi. 10.1007/s12161-022-02353-9
- By:
- Publication type:
- Article
Conception of an environmental friendly O/W cosmetic emulsion from microalgae.
- Published in:
- Environmental Science & Pollution Research, 2022, v. 29, n. 49, p. 73896, doi. 10.1007/s11356-022-20824-8
- By:
- Publication type:
- Article
The Essential Oil of Tunisian Halophyte Lobularia maritima : A Natural Food Preservative Agent of Ground Beef Meat.
- Published in:
- Life (2075-1729), 2022, v. 12, n. 10, p. 1571, doi. 10.3390/life12101571
- By:
- Publication type:
- Article
In-Depth Study of Thymus vulgaris Essential Oil: Towards Understanding the Antibacterial Target Mechanism and Toxicological and Pharmacological Aspects.
- Published in:
- BioMed Research International, 2022, p. 1, doi. 10.1155/2022/3368883
- By:
- Publication type:
- Article
Chemometric Multivariate Analyses of Kernel Biometric Techniques and Shell Morphological Attributes for Analyzing Pistacia vera L. Genotypes Variability.
- Published in:
- Erwerbs-Obstbau, 2022, v. 64, n. 2, p. 283, doi. 10.1007/s10341-021-00635-w
- By:
- Publication type:
- Article
Cupressus sempervirens Essential Oil: Exploring the Antibacterial Multitarget Mechanisms, Chemcomputational Toxicity Prediction, and Safety Assessment in Zebrafish Embryos.
- Published in:
- Molecules, 2022, v. 27, n. 9, p. 2630, doi. 10.3390/molecules27092630
- By:
- Publication type:
- Article
Algae: Study of Edible and Biologically Active Fractions, Their Properties and Applications.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 6, p. 780, doi. 10.3390/plants11060780
- By:
- Publication type:
- Article
Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1703, doi. 10.3390/app12031703
- By:
- Publication type:
- Article
Microalgae Xanthophylls: From Biosynthesis Pathway and Production Techniques to Encapsulation Development.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2835, doi. 10.3390/foods10112835
- By:
- Publication type:
- Article
Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2021, p. 1, doi. 10.1155/2021/2429766
- By:
- Publication type:
- Article
Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6242288
- By:
- Publication type:
- Article
Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9953545
- By:
- Publication type:
- Article
Chemistry, Safety, and Challenges of the Use of Organic Acids and Their Derivative Salts in Meat Preservation.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6653190
- By:
- Publication type:
- Article
Techno-functional characterization and biological potential of Agave americana leaves: Impact on yoghurt qualities.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 309, doi. 10.1007/s11694-020-00632-9
- By:
- Publication type:
- Article
Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality.
- Published in:
- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8889272
- By:
- Publication type:
- Article
Mycotoxins Analysis in Cereals and Related Foodstuffs by Liquid Chromatography-Tandem Mass Spectrometry Techniques.
- Published in:
- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8888117
- By:
- Publication type:
- Article
Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality.
- Published in:
- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8889272
- By:
- Publication type:
- Article
Mycotoxins Analysis in Cereals and Related Foodstuffs by Liquid Chromatography-Tandem Mass Spectrometry Techniques.
- Published in:
- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8888117
- By:
- Publication type:
- Article
Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review.
- Published in:
- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 477, doi. 10.1007/s11130-020-00863-7
- By:
- Publication type:
- Article
Purification and Biochemical Characterization of a New Protease Inhibitor from Conyza dioscoridis with Antimicrobial, Antifungal and Cytotoxic Effects.
- Published in:
- Molecules, 2020, v. 25, n. 22, p. 5452, doi. 10.3390/molecules25225452
- By:
- Publication type:
- Article
Multiobjective optimization of Phoenix dactylifera L. seeds extraction: Mixture design methodology for phytochemical contents and antibacterial activity.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14822
- By:
- Publication type:
- Article
Variability in Phytochemical Contents and Biological Potential of Pomegranate (Punica granatum) Peel Extracts: Toward a New Opportunity for Minced Beef Meat Preservation.
- Published in:
- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8853196
- By:
- Publication type:
- Article
In situ Listeria monocytogenes biocontrol and sensory attributes enhancement in raw beef meat by Enterococcus lactis.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14633
- By:
- Publication type:
- Article
Chemometric multivariate analyses of phenolics and biological activities for characterization and discrimination of Tunisian Ephedra alata.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 7, p. 1495, doi. 10.1007/s00217-020-03506-y
- By:
- Publication type:
- Article
A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2020, p. 1, doi. 10.1155/2020/1540638
- By:
- Publication type:
- Article
Towards understanding the antagonistic activity of phytic acid against common foodborne bacterial pathogens using a general linear model.
- Published in:
- PLoS ONE, 2020, v. 15, n. 4, p. 1, doi. 10.1371/journal.pone.0231397
- By:
- Publication type:
- Article
Synchronised interrelationship between lipid/protein oxidation analysis and sensory attributes in refrigerated minced beef meat formulated with Punica granatum peel extract.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1080, doi. 10.1111/ijfs.14398
- By:
- Publication type:
- Article
Combined Effect of SpirulinaPlatensis and PunicaGranatum Peel Extacts: Phytochemical Content and Antiphytophatogenic Activity.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 24, p. 5475, doi. 10.3390/app9245475
- By:
- Publication type:
- Article
Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2019, p. 1, doi. 10.1155/2019/1542615
- By:
- Publication type:
- Article