Works by Smaldone, Giorgio

Results: 21

Metal Concentration in Muscle and Digestive Gland of Common Octopus (Octopus vulgaris) from Two Coastal Site in Southern Tyrrhenian Sea (Italy).

Published in:

Molecules, 2019, v. 24, n. 13, p. 2401, doi. 10.3390/molecules24132401

By:

Ariano, Andrea;
Marrone, Raffaele;
Andreini, Rebecca;
Smaldone, Giorgio;
Velotto, Salvatore;
Montagnaro, Serena;
Anastasio, Aniello;
Severino, Lorella;
McPhee, Derek J.

Publication type:

Article

Deltamethrin Residues in Milk and Cheese of Lactating Goats (Capra hircus).

Published in:

Molecules, 2019, v. 24, n. 3, p. 517, doi. 10.3390/molecules24030517

By:

Marrone, Raffaele;
Ramkumar, Abilasha;
Smaldone, Giorgio;
Rufrano, Domenico;
Chirollo, Claudia;
Veneziano, Vincenzo;
Danaher, Martin;
Anastasio, Aniello;
Regal, Patricia;
Franco, Carlos M.

Publication type:

Article

The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.

Published in:

Foods, 2023, v. 12, n. 15, p. 2900, doi. 10.3390/foods12152900

By:

Russo, Giovanni Luca;
Langellotti, Antonio Luca;
Buonocunto, Gabriele;
Puleo, Sharon;
Di Monaco, Rossella;
Anastasio, Aniello;
Vuoso, Valeria;
Smaldone, Giorgio;
Baselice, Marco;
Capuano, Federico;
Garofalo, Francesca;
Masi, Paolo

Publication type:

Article

Dentex dentex Frauds: Establishment of a New DNA Barcoding Marker.

Published in:

Foods, 2021, v. 10, n. 3, p. 580, doi. 10.3390/foods10030580

By:

Ceruso, Marina;
Mascolo, Celestina;
De Luca, Pasquale;
Venuti, Iolanda;
Biffali, Elio;
Ambrosio, Rosa Luisa;
Smaldone, Giorgio;
Sordino, Paolo;
Pepe, Tiziana;
Núñez, Oscar

Publication type:

Article

A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds.

Published in:

Foods, 2020, v. 9, n. 10, p. 1397, doi. 10.3390/foods9101397

By:

Ceruso, Marina;
Mascolo, Celestina;
De Luca, Pasquale;
Venuti, Iolanda;
Smaldone, Giorgio;
Biffali, Elio;
Anastasio, Aniello;
Pepe, Tiziana;
Sordino, Paolo

Publication type:

Article

A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds.

Published in:

Foods, 2020, v. 9, n. 10, p. 1397, doi. 10.3390/foods9101397

By:

Ceruso, Marina;
Mascolo, Celestina;
De Luca, Pasquale;
Venuti, Iolanda;
Smaldone, Giorgio;
Biffali, Elio;
Anastasio, Aniello;
Pepe, Tiziana;
Sordino, Paolo

Publication type:

Article

Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: preliminary study.

Published in:

BMC Veterinary Research, 2014, v. 10, n. 1, p. 161, doi. 10.1186/1746-6148-10-161

By:

Smaldone, Giorgio;
Marrone, Raffaele;
Cappiello, Silvia;
Martin, Giuseppe A.;
Oliva, Gaetano;
Cortesi, Maria L.;
Anastasio, Aniello

Publication type:

Article

Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening.

Published in:

Animals (2076-2615), 2021, v. 11, n. 11, p. 3060, doi. 10.3390/ani11113060

By:

Ambrosio, Rosa Luisa;
Smaldone, Giorgio;
Di Paolo, Marika;
Vollano, Lucia;
Ceruso, Marina;
Anastasio, Aniello;
Marrone, Raffaele

Publication type:

Article

The Influence of Broilers' Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions.

Published in:

Animals (2076-2615), 2021, v. 11, n. 5, p. 1362, doi. 10.3390/ani11051362

By:

Smaldone, Giorgio;
Capezzuto, Stefano;
Ambrosio, Rosa Luisa;
Peruzy, Maria Francesca;
Marrone, Raffaele;
Peres, Giacomo;
Anastasio, Aniello;
Iannetti, Luigi;
Vulpiani, Michele Podaliri;
Grandin, Temple

Publication type:

Article

Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers.

Published in:

Animals (2076-2615), 2020, v. 10, n. 10, p. 1807, doi. 10.3390/ani10101807

By:

Smaldone, Giorgio;
Ambrosio, Rosa Luisa;
Marrone, Raffaele;
Ceruso, Marina;
Anastasio, Aniello

Publication type:

Article

Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy).

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12744

By:

Peruzy, Maria Francesca;
Smaldone, Giorgio;
Gammarano, Nicoletta;
Cucciniello, Fausta;
Murru, Nicoletta

Publication type:

Article

DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species.

Published in:

Italian Journal of Food Safety, 2021, v. 10, n. 3, p. 15, doi. 10.4081/ijfs.2021.9565

By:

Venuti, Iolanda;
Ceruso, Marina;
Palma, Giuseppe;
Smaldone, Giorgio;
Pepe, Tiziana

Publication type:

Article

Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life.

Published in:

Italian Journal of Food Safety, 2021, v. 10, n. 1, p. 27, doi. 10.4081/ijfs.2021.9031

By:

Marrone, Raffaele;
Smaldone, Giorgio;
Ambrosio, Rosa Luisa;
Festa, Rossella;
Ceruso, Marina;
Chianese, Antonio;
Anastasio, Aniello

Publication type:

Article

Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 131, doi. 10.4081/ijfs.2019.8100

By:

Smaldone, Giorgio;
Marrone, Raffaele;
Vollano, Lucia;
Peruzy, Maria Francesca;
Barone, Carmela Maria Assunta;
Ambrosio, Rosa Luisa;
Anastasio, Aniello

Publication type:

Article

Formulation and shelf-life of fish burgers served to preschool children.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 49, doi. 10.4081/ijfs.2017.6373

By:

Smaldone, Giorgio;
Marrone, Raffaele;
Zottola, Tiziana;
Vollano, Lucia;
Grossi, Giulio;
Cortesi, Maria Luisa

Publication type:

Article

Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 195, doi. 10.4081/ijfs.2017.6964

By:

Smaldone, Giorgio;
Marrone, Raffaele;
Palma, Giuseppe;
Sarnelli, Paolo;
Anastasio, Aniello

Publication type:

Article

Formulation and shelf-life of fish burgers served to preschool children.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 49, doi. 10.4081/ijfs.2017.6373

By:

Smaldone, Giorgio;
Marrone, Raffaele;
Zottola, Tiziana;
Vollano, Lucia;
Grossi, Giulio;
Cortesi, Maria Luisa

Publication type:

Article

Soybean and lactose in meat products and preparations sampled at retail.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 161, doi. 10.4081/ijfs.2016.5780

By:

Piccolo, Filomena;
Vollano, Lucia;
Base, Giuseppe;
Girasole, Mariagrazia;
Smaldone, Giorgio;
Cortesi, Maria Luisa

Publication type:

Article

Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for "Active" Packaging.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 3, p. 601, doi. 10.3390/ijms20030601

By:

Agrillo, Bruna;
Balestrieri, Marco;
Gogliettino, Marta;
Palmieri, Gianna;
Moretta, Rosalba;
Proroga, Yolande T.R.;
Rea, Ilaria;
Cornacchia, Alessandra;
Capuano, Federico;
Smaldone, Giorgio;
De Stefano, Luca

Publication type:

Article

Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1.

Published in:

Frontiers in Microbiology, 2020, v. 10, p. 1, doi. 10.3389/fmicb.2019.02963

By:

Gogliettino, Marta;
Balestrieri, Marco;
Ambrosio, Rosa Luisa;
Anastasio, Aniello;
Smaldone, Giorgio;
Proroga, Yolande T. R.;
Moretta, Rosalba;
Rea, Ilaria;
De Stefano, Luca;
Agrillo, Bruna;
Palmieri, Gianna

Publication type:

Article

Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas.

Published in:

BMC Veterinary Research, 2020, v. 16, n. 1, p. 1, doi. 10.1186/s12917-020-02286-7

By:

Smaldone, Giorgio;
Abollo, Elvira;
Marrone, Raffaele;
Bernardi, Cristian E. M.;
Chirollo, Claudia;
Anastasio, Aniello;
del Hierro, Santiago P.

Publication type:

Article