Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 196, doi. 10.1016/j.fbp.2019.05.008

By:

• Šturm, Luka;
• Črnivec, Ilja Gasan Osojnik;
• Istenič, Katja;
• Ota, Ajda;
• Megušar, Polona;
• Slukan, Anže;
• Humar, Miha;
• Levic, Steva;
• Nedovič, Viktor;
• Kopinč, Rok;
• Deželak, Matjaž;
• Gonzales, Adriana Pereyra;
• Ulrih, Nataša Poklar

Publication type:

Article