Found: 80
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Estimation of reproducibility and relative validity of the questions included in the EPIC Physical Activity Questionnaire.
- Published in:
- 1997
- By:
- Publication type:
- journal article
Relative validity and reproducibility of a French dietary history questionnaire.
- Published in:
- 1997
- By:
- Publication type:
- journal article
Dietary folate intake and breast cancer risk: European prospective investigation into cancer and nutrition.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Dietary Folate Intake and Breast Cancer Risk: European Prospective Investigation Into Cancer and Nutrition.
- Published in:
- JNCI: Journal of the National Cancer Institute, 2014, v. 107, n. 1, p. 1, doi. 10.1093/jnci/dju367
- By:
- Publication type:
- Article
Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology ( STROBE-nut): An extension of the STROBE statement.
- Published in:
- Nutrition Bulletin, 2016, v. 41, n. 3, p. 240, doi. 10.1111/nbu.12217
- By:
- Publication type:
- Article
STUDY OF THE EFFECT OF DIFFERENT DRYING MODES ON THE ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF OUDNEYA AFRICANA.
- Published in:
- Pharmacophore, 2017, v. 8, n. 6, p. 6
- By:
- Publication type:
- Article
Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Endometrial Cancer Risk within the European Prospective Investigation into Cancer and Nutrition Cohort.
- Published in:
- 2007
- By:
- Publication type:
- Journal Article
Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 15, p. 2769, doi. 10.1017/S1368980016001142
- By:
- Publication type:
- Article
Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Dietary patterns and survival of older Europeans: the EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition).
- Published in:
- 2007
- By:
- Publication type:
- journal article
Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).
- Published in:
- 2004
- By:
- Publication type:
- journal article
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC).
- Published in:
- 2002
- By:
- Publication type:
- journal article
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
- Published in:
- 2002
- By:
- Publication type:
- journal article
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.
- Published in:
- 2002
- By:
- Publication type:
- journal article
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.
- Published in:
- 2002
- By:
- Publication type:
- journal article
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.
- Published in:
- 2002
- By:
- Publication type:
- journal article
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
- Published in:
- 2002
- By:
- Publication type:
- journal article
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.
- Published in:
- 2002
- By:
- Publication type:
- journal article
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.
- Published in:
- 2002
- By:
- Publication type:
- journal article
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.
- Published in:
- 2002
- By:
- Publication type:
- journal article
Preface.
- Published in:
- 2002
- By:
- Publication type:
- Journal Article
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1329, doi. 10.1079/PHN2002409
- By:
- Publication type:
- Article
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1311, doi. 10.1079/PHN2002407
- By:
- Publication type:
- Article
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC).
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1297, doi. 10.1079/PHN2002406
- By:
- Publication type:
- Article
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries.
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1259, doi. 10.1079/PHN2002403
- By:
- Publication type:
- Article
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1243, doi. 10.1079/PHN2002402
- By:
- Publication type:
- Article
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1217, doi. 10.1079/PHN2002400
- By:
- Publication type:
- Article
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1179, doi. 10.1079/PHN2002398
- By:
- Publication type:
- Article
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1113, doi. 10.1079/PHN2002394
- By:
- Publication type:
- Article
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.
- Published in:
- Public Health Nutrition, 2002, v. 5, n. 6b, p. 1125, doi. 10.1079/PHN2002395
- By:
- Publication type:
- Article
EFFET DES DIFFERENTS MODES DE SECHAGE SUR LE CONTENU PHENOLIQUE ET BIOLOGIQUE D’UNE PLANTE SPONTANEE A CARACTERE MEDICINALE DU SAHARA SEPTENTRIONAL ALGERIEN.
- Published in:
- Revue des BioRessources, 2022, v. 12, n. 1, p. 36
- By:
- Publication type:
- Article
EXTRACTION ET CARACTERISATION PHYSICO-CHIMIQUE ET BIOLOGIQUE DES HUILES ESSENTIELLES A PARTIR DE Cymbopogon schoenanthus DANS LA REGION DE GHARDAÏA.
- Published in:
- Revue des BioRessources, 2019, v. 9, n. 2, p. 21
- By:
- Publication type:
- Article
RICHESSE ET INTERET DES PLANTES SPONTANEES DES ZONES HUMIDES DE LA REGION DE L'OUED RIGH (ALGERIE).
- Published in:
- Revue des BioRessources, 2015, v. 5, n. 2, p. 102
- By:
- Publication type:
- Article
Physical activity, sex steroid, and growth factor concentrations in pre- and post-menopausal women: a cross-sectional study within the EPIC cohort.
- Published in:
- Cancer Causes & Control, 2014, v. 25, n. 1, p. 111, doi. 10.1007/s10552-013-0314-x
- By:
- Publication type:
- Article
Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology.
- Published in:
- International Journal of Epidemiology, 2012, v. 41, n. 4, p. 1187, doi. 10.1093/ije/dys105
- By:
- Publication type:
- Article
Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition.
- Published in:
- 2006
- By:
- Publication type:
- journal article
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
- Published in:
- European Journal of Clinical Nutrition, 2013, v. 67, n. 7, p. 779, doi. 10.1038/ejcn.2013.89
- By:
- Publication type:
- Article
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.
- Published in:
- European Journal of Clinical Nutrition, 2012, v. 66, n. 8, p. 932, doi. 10.1038/ejcn.2012.36
- By:
- Publication type:
- Article
The association of lifetime alcohol use with measures of abdominal and general adiposity in a large-scale European cohort.
- Published in:
- European Journal of Clinical Nutrition, 2011, v. 65, n. 10, p. 1079, doi. 10.1038/ejcn.2011.70
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- Publication type:
- Article
Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers.
- Published in:
- European Journal of Clinical Nutrition, 2011, v. 65, n. 9, p. 1039, doi. 10.1038/ejcn.2011.71
- By:
- Publication type:
- Article
The European Food Consumption Validation Project: conclusions and recommendations.
- Published in:
- European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S102, doi. 10.1038/ejcn.2011.94
- By:
- Publication type:
- Article
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.
- Published in:
- European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S48, doi. 10.1038/ejcn.2011.87
- By:
- Publication type:
- Article
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
- Published in:
- European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S38, doi. 10.1038/ejcn.2011.86
- By:
- Publication type:
- Article
Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project.
- Published in:
- European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S29, doi. 10.1038/ejcn.2011.85
- By:
- Publication type:
- Article
Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft.
- Published in:
- European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S16, doi. 10.1038/ejcn.2011.84
- By:
- Publication type:
- Article
The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring.
- Published in:
- European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S5, doi. 10.1038/ejcn.2011.83
- By:
- Publication type:
- Article
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
- Published in:
- 2011
- By:
- Publication type:
- Editorial
The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring.
- Published in:
- 2011
- By:
- Publication type:
- Journal Article
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
- Published in:
- 2011
- By:
- Publication type:
- editorial