Works by Slater, I.


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    Resveratrol and red wine consumption.

    Published in:
    Human & Experimental Toxicology, 1999, v. 18, n. 10, p. 625, doi. 10.1191/096032799678839464
    By:
    • Slater, I.;
    • Odum, J.;
    • Ashby, J.
    Publication type:
    Article