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Development and characterization of physical properties of honey-rich powder.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 78, doi. 10.1016/j.fbp.2019.03.004
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- Article
ZASTOSOWANIE SZCZEPU PROBIOTYCZNEGO LACTIPLANTIBACILLUS PLANTARUM PL8 W PRODUKCJI WYROBÓW CZEKOLADOWYCH O POROWATYM RDZENIU.
- Published in:
- Zywnosc, 2023, v. 30, n. 3, p. 68, doi. 10.15193/zntj/2023/136/456
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- Article
The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders.
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- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 919, doi. 10.1007/s11947-019-02260-8
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- Article