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IMPROVEMENT OF THE VACUUM EVAPORATOR FOR THE PRODUCTION OF PASTE-LIKE SEMI-FINISHED PRODUCTS WITH A HIGH DEGREE OF READINESS.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 76, doi. 10.15587/1729-4061.2023.288896
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Impact of added food ingredients on foaming and texture of the whipped toppings: a chemometric analysis.
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- European Food Research & Technology, 2020, v. 246, n. 10, p. 1955, doi. 10.1007/s00217-020-03547-3
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- Article