Works by Skrovankova, Sona
Results: 27
Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (Capsicum annuum L.).
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8258, doi. 10.3390/su13158258
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- Article
Influence of drought stress and mycorrhizal (Funneliformis mosseae) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of summer savory (Satureja hortensis L.) plants.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1151467
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- Article
Improvement of Photosynthetic Pigment Characteristics, Mineral Content, and Antioxidant Activity of Lettuce (Lactuca sativa L.) by Arbuscular Mycorrhizal Fungus and Seaweed Extract Foliar Application.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081943
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- Article
Growth and Antioxidant Responses of Lettuce (Lactuca sativa L.) to Arbuscular Mycorrhiza Inoculation and Seaweed Extract Foliar Application.
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- Agronomy, 2022, v. 12, n. 2, p. 401, doi. 10.3390/agronomy12020401
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- Article
BIOLOGICALLY ACTIVE COMPOUNDS CONTAINED IN GRAPE POMACE.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 854, doi. 10.5219/1433
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- Article
POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN PSEUDOCEREALS AND THEIR PRODUCTS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 365, doi. 10.5219/1341
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- Article
Some Important Food Quality Traits of Autochthonous Grape Cultivars.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9918529
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- Article
Antioxidant Potential and Its Changes Caused by Various Factors in Lesser-Known Medicinal and Aromatic Plants.
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- Horticulturae, 2025, v. 11, n. 1, p. 104, doi. 10.3390/horticulturae11010104
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- Article
Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application.
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- Horticulturae, 2022, v. 8, n. 11, p. 1045, doi. 10.3390/horticulturae8111045
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- Article
Bioactive Compounds and Antioxidant Activity in Different Types of Berries.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 10, p. 24673, doi. 10.3390/ijms161024673
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- Article
Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits.
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- Molecules, 2022, v. 27, n. 18, p. 5787, doi. 10.3390/molecules27185787
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- Article
Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos).
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- Molecules, 2019, v. 24, n. 1, p. 24, doi. 10.3390/molecules24010024
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- Article
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases.
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- Molecules, 2017, v. 22, n. 6, p. 944, doi. 10.3390/molecules22060944
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- Article
Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity.
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- Molecules, 2016, v. 21, n. 12, p. 1685, doi. 10.3390/molecules21121685
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- Article
Quercetin and Its Anti-Allergic Immune Response.
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- Molecules, 2016, v. 21, n. 5, p. 623, doi. 10.3390/molecules21050623
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- Article
Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (Morus nigra L.) Fruits from Turkey.
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- Antioxidants, 2022, v. 11, n. 7, p. 1339, doi. 10.3390/antiox11071339
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- Article
BIOLOGICALLY ACTIVE COMPOUNDS CONTAINED IN GRAPE POMACE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 854, doi. 10.5219/1433
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- Publication type:
- Article
POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN PSEUDOCEREALS AND THEIR PRODUCTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 365, doi. 10.5219/1341
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- Article
NATURAL FRUIT BEVERAGES FORTIFIED BY BIOLOGICALLY ACTIVE SUBSTANCES OF GRAPE VINES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 167, doi. 10.5219/1051
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- Article
COMPARISON OF ANTIOXIDANT ACTIVITY, CONTENT OF POLYPHENOLS AND FLAVONOIDS IN LITURGICAL AND COMMON WINES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 218, doi. 10.5219/1030
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- Article
BIOACTIVE COMPOUNDS EVALUATION IN DIFFERENT TYPES OF CZECH AND SLOVAK HONEYS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 94, doi. 10.5219/1025
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- Article
COMPARISON OF THE CONTENT OF SELECTED MINERAL SUBSTANCES IN CZECH LITURGICAL AND COMMON WINES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 150, doi. 10.5219/901
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- Article
INTERACTION OF POLYPHENOLS AND WINE ANTIOXIDANTS WITH ITS SULFUR DIOXIDE PRESERVATIVE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 180, doi. 10.5219/899
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- Article
POLYPHENOLS AND ANTIOXIDANT CAPACITY IN DIFFERENT TYPES OF GARLIC.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 267, doi. 10.5219/895
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- Article
POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF PAPRIKA AND PEPPER SPICES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 52, doi. 10.5219/695
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- Article
POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY OF FRUIT AND VEGETABLE BEVERAGES PROCESSED BY DIFFERENT TECHNOLOGY METHODS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 512, doi. 10.5219/635
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- Article
Quality characteristics of the cv. Albion strawberry (Fragaria x ananassa Duch.) in different locations.
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- Turkish Journal of Agriculture & Forestry, 2024, v. 48, n. 5, p. 720, doi. 10.55730/1300-011X.3214
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- Article