Works matching AU Skrovankova, Sona

Results: 28

Antioxidant Potential and Its Changes Caused by Various Factors in Lesser-Known Medicinal and Aromatic Plants.

Published in:

Horticulturae, 2025, v. 11, n. 1, p. 104, doi. 10.3390/horticulturae11010104

By:

Skrovankova, Sona;
Mlcek, Jiri

Publication type:

Article

Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application.

Published in:

Horticulturae, 2022, v. 8, n. 11, p. 1045, doi. 10.3390/horticulturae8111045

By:

Saleem, Muhammad Shahzad;
Ejaz, Shaghef;
Anjum, Muhammad Akbar;
Ali, Sajid;
Hussain, Sajjad;
Ercisli, Sezai;
Ilhan, Gulce;
Marc, Romina Alina;
Skrovankova, Sona;
Mlcek, Jiri

Publication type:

Article

Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (Capsicum annuum L.).

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8258, doi. 10.3390/su13158258

By:

Cavusoglu, Seyda;
Sensoy, Suat;
Karatas, Arzu;
Tekin, Onur;
Islek, Firat;
Yilmaz, Nurettin;
Kipcak, Selma;
Ercisli, Sezai;
Skrovankova, Sona;
Adamkova, Anna;
Mlcek, Jiri

Publication type:

Article

Bioactive Compounds and Antioxidant Activity in Different Types of Berries.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 10, p. 24673, doi. 10.3390/ijms161024673

By:

Skrovankova, Sona;
Sumczynski, Daniela;
Mlcek, Jiri;
Jurikova, Tunde;
Sochor, Jiri

Publication type:

Article

Polyphenolic Spectrum of Goji Berries and Their Health-Promoting Activity.

Published in:

Foods, 2025, v. 14, n. 8, p. 1387, doi. 10.3390/foods14081387

By:

Jurikova, Tunde;
Tinakova, Simona Morvay;
Ziarovska, Jana;
Szekeres, Ladislav;
Mlcek, Jiri;
Fatrcova-Sramkova, Katarina;
Knazicka, Zuzana;
Skrovankova, Sona

Publication type:

Article

BIOLOGICALLY ACTIVE COMPOUNDS CONTAINED IN GRAPE POMACE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 854, doi. 10.5219/1433

By:

Vojáčková, Klára;
Mlček, Jiří;
Škrovánková, Soňa;
Adámková, Anna;
Adámek, Martin;
Orsavová, Jana;
Bučková, Martina;
Fic, Vlastimil;
Kouřimská, Lenka;
Búran, Martin

Publication type:

Article

POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN PSEUDOCEREALS AND THEIR PRODUCTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 365, doi. 10.5219/1341

By:

Škrovánková, Soňa;
Válková, Dagmar;
Mlček, Jiří

Publication type:

Article

NATURAL FRUIT BEVERAGES FORTIFIED BY BIOLOGICALLY ACTIVE SUBSTANCES OF GRAPE VINES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 167, doi. 10.5219/1051

By:

Snopek, Lukáš;
Mlček, Jiří;
Fic, Vlastimil;
Sytařová, Irena;
Škrovánková, Soňa

Publication type:

Article

COMPARISON OF ANTIOXIDANT ACTIVITY, CONTENT OF POLYPHENOLS AND FLAVONOIDS IN LITURGICAL AND COMMON WINES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 218, doi. 10.5219/1030

By:

Mlček, Jiří;
Adámková, Anna;
Škrovánková, Soňa;
Adámek, Martin;
Ondrášová, Monika

Publication type:

Article

BIOACTIVE COMPOUNDS EVALUATION IN DIFFERENT TYPES OF CZECH AND SLOVAK HONEYS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 94, doi. 10.5219/1025

By:

Škrovánková, Soňa;
Snopek, Lukáš;
Mlček, Jiří;
Volaříková, Eva

Publication type:

Article

COMPARISON OF THE CONTENT OF SELECTED MINERAL SUBSTANCES IN CZECH LITURGICAL AND COMMON WINES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 150, doi. 10.5219/901

By:

Mlček, Jiří;
Trágeová, Sabina;
Adámková, Anna;
Adámek, Martin;
Bednářová, Martina;
Škrovánková, Soňa;
Sedláčková, Eva

Publication type:

Article

INTERACTION OF POLYPHENOLS AND WINE ANTIOXIDANTS WITH ITS SULFUR DIOXIDE PRESERVATIVE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 180, doi. 10.5219/899

By:

Snopek, Lukáš;
Mlček, Jiří;
Fic, Vlastimil;
Hlaváčová, Irena;
Škrovánková, Soňa;
Fišera, Miroslav;
Velichová, Helena;
Ondrášová, Monika

Publication type:

Article

POLYPHENOLS AND ANTIOXIDANT CAPACITY IN DIFFERENT TYPES OF GARLIC.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 267, doi. 10.5219/895

By:

Škrovánková, Soňa;
Mlček, Jiří;
Snopek, Lukáš;
Planetová, Tereza

Publication type:

Article

POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF PAPRIKA AND PEPPER SPICES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 52, doi. 10.5219/695

By:

Škrovánková, Soňa;
Mlček, Jiří;
Orsavová, Jana;
Juríková, Tűnde;
Dřímalová, Pavla

Publication type:

Article

POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY OF FRUIT AND VEGETABLE BEVERAGES PROCESSED BY DIFFERENT TECHNOLOGY METHODS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 512, doi. 10.5219/635

By:

Mlček, Jiří;
Juríková, Tünde;
Škrovánková, Soňa;
Paličková, Marcela;
Orsavová, Jana;
Mišurcová, Ladislava;
Hlaváčová, Irena;
Sochor, Jiří;
Sumczynski, Daniela

Publication type:

Article

BIOLOGICALLY ACTIVE COMPOUNDS CONTAINED IN GRAPE POMACE.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 854, doi. 10.5219/1433

By:

Vojáčková, Klára;
Mlček, Jiří;
Škrovánková, Soňa;
Adámková, Anna;
Adámek, Martin;
Orsavová, Jana;
Bučková, Martina;
Fic, Vlastimil;
Kouřimská, Lenka;
Búran, Martin

Publication type:

Article

POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN PSEUDOCEREALS AND THEIR PRODUCTS.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 365, doi. 10.5219/1341

By:

Škrovánková, Soňa;
Válková, Dagmar;
Mlček, Jiří

Publication type:

Article

Some Important Food Quality Traits of Autochthonous Grape Cultivars.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9918529

By:

Kupe, Muhammed;
Ercisli, Sezai;
Karatas, Neva;
Skrovankova, Sona;
Mlcek, Jiri;
Ondrasova, Monika;
Snopek, Lukas

Publication type:

Article

Quality characteristics of the cv. Albion strawberry (Fragaria x ananassa Duch.) in different locations.

Published in:

Turkish Journal of Agriculture & Forestry, 2024, v. 48, n. 5, p. 720, doi. 10.55730/1300-011X.3214

By:

İMRAK, Burhanettin;
GÖLCÜ, Ayşegül Esra;
ÇÖMLEKÇİOĞLU, Songül;
BOZHÜYÜK, Mehmet Ramazan;
MLCEK, Jiri;
ÖZKAN, Gürsel;
SKROVANKOVA, Sona

Publication type:

Article

Influence of drought stress and mycorrhizal (Funneliformis mosseae) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of summer savory (Satureja hortensis L.) plants.

Published in:

Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1151467

By:

Rasouli, Farzad;
Amini, Trifa;
Skrovankova, Sona;
Asadi, Mohammad;
Hassanpouraghdam, Mohammad Bagher;
Ercisli, Sezai;
Buckova, Martina;
Mrazkova, Martina;
Mlcek, Jiri

Publication type:

Article

Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (Morus nigra L.) Fruits from Turkey.

Published in:

Antioxidants, 2022, v. 11, n. 7, p. 1339, doi. 10.3390/antiox11071339

By:

Skrovankova, Sona;
Ercisli, Sezai;
Ozkan, Gursel;
Ilhan, Gulce;
Sagbas, Halil Ibrahim;
Karatas, Neva;
Jurikova, Tunde;
Mlcek, Jiri

Publication type:

Article

Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits.

Published in:

Molecules, 2022, v. 27, n. 18, p. 5787, doi. 10.3390/molecules27185787

By:

Popova, Venelina;
Petkova, Zhana;
Mazova, Nadezhda;
Ivanova, Tanya;
Petkova, Nadezhda;
Stoyanova, Magdalena;
Stoyanova, Albena;
Ercisli, Sezai;
Okcu, Zuhal;
Skrovankova, Sona;
Mlcek, Jiri

Publication type:

Article

Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos).

Published in:

Molecules, 2019, v. 24, n. 1, p. 24, doi. 10.3390/molecules24010024

By:

Jurikova, Tunde;
Skrovankova, Sona;
Mlcek, Jiri;
Balla, Stefan;
Snopek, Lukas

Publication type:

Article

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases.

Published in:

Molecules, 2017, v. 22, n. 6, p. 944, doi. 10.3390/molecules22060944

By:

Jurikova, Tunde;
Mlcek, Jiri;
Skrovankova, Sona;
Sumczynski, Daniela;
Sochor, Jiri;
Hlavacova, Irena;
Snopek, Lukas;
Orsavova, Jana

Publication type:

Article

Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity.

Published in:

Molecules, 2016, v. 21, n. 12, p. 1685, doi. 10.3390/molecules21121685

By:

Jurikova, Tunde;
Mlcek, Jiri;
Skrovankova, Sona;
Balla, Stefan;
Sochor, Jiri;
Baron, Mojmir;
Sumczynski, Daniela

Publication type:

Article

Quercetin and Its Anti-Allergic Immune Response.

Published in:

Molecules, 2016, v. 21, n. 5, p. 623, doi. 10.3390/molecules21050623

By:

Mlcek, Jiri;
Jurikova, Tunde;
Skrovankova, Sona;
Sochor, Jiri

Publication type:

Article

Improvement of Photosynthetic Pigment Characteristics, Mineral Content, and Antioxidant Activity of Lettuce (Lactuca sativa L.) by Arbuscular Mycorrhizal Fungus and Seaweed Extract Foliar Application.

Published in:

Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081943

By:

Asadi, Mohammad;
Rasouli, Farzad;
Amini, Trifa;
Hassanpouraghdam, Mohammad Bagher;
Souri, Somaye;
Skrovankova, Sona;
Mlcek, Jiri;
Ercisli, Sezai

Publication type:

Article

Growth and Antioxidant Responses of Lettuce (Lactuca sativa L.) to Arbuscular Mycorrhiza Inoculation and Seaweed Extract Foliar Application.

Published in:

Agronomy, 2022, v. 12, n. 2, p. 401, doi. 10.3390/agronomy12020401

By:

Rasouli, Farzad;
Amini, Trifa;
Asadi, Mohammad;
Hassanpouraghdam, Mohammad Bagher;
Aazami, Mohammad Ali;
Ercisli, Sezai;
Skrovankova, Sona;
Mlcek, Jiri

Publication type:

Article