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Anthocyanins suppress the cleavable complex formation by irinotecan and diminish its DNA-strand-breaking activity in the colon of Wistar rats.
- Published in:
- Carcinogenesis, 2013, v. 34, n. 4, p. 835, doi. 10.1093/carcin/bgs398
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- Article
Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid.
- Published in:
- Molecular Nutrition & Food Research, 2007, v. 51, n. 9, p. 1163, doi. 10.1002/mnfr.200700004
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- Publication type:
- Article
Quercetin and its microbial degradation product 3,4-dihydroxyphenylacetic acid generate hydrogen peroxide modulating their stability under in vitro conditions.
- Published in:
- Journal of Food & Nutrition Research, 2009, v. 48, n. 3, p. 129
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- Article