Nutrition labelling, environment, sustainability--drowning in labels.
- Published in:
- 2013
- By:
- Publication type:
- Letter
Works by Skov, Laurits Rohden
Results: 7
1
2
Nutrition labelling, environment, sustainability.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 10, p. 1908, doi. 10.1017/S1368980013000724
- By:
- Publication type:
- Article
3
Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review.
- Published in:
- 2016
- By:
- Publication type:
- journal article
4
How storytelling can bias sensory perceptions among young students.
- Published in:
- 2015
- By:
- Publication type:
- Opinion
5
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.
- Published in:
- PLoS ONE, 2017, v. 12, n. 5, p. 1, doi. 10.1371/journal.pone.0176028
- By:
- Publication type:
- Article
6
Apples versus brownies: A field experiment in rearranging conference snacking buffets to reduce short-term energy intake.
- Published in:
- Journal of Foodservice Business Research, 2016, v. 19, n. 1, p. 122, doi. 10.1080/15378020.2016.1129227
- By:
- Publication type:
- Article
7
Attitudes and Acceptability of Behavior Change Techniques to Promote Healthy Food Choices Among Danish Adolescents.
- Published in:
- Family & Consumer Sciences Research Journal, 2016, v. 44, n. 3, p. 264, doi. 10.1111/fcsr.12142
- By:
- Publication type:
- Article