Connecting you to content on EBSCOhost

Works by Skoromna, Oksana

Results: 4

1

IMPROVEMENT OF THE VACUUM EVAPORATOR FOR THE PRODUCTION OF PASTE-LIKE SEMI-FINISHED PRODUCTS WITH A HIGH DEGREE OF READINESS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 76, doi. 10.15587/1729-4061.2023.288896

By:

Minenko, Sofiia;
Cherevko, Oleksander;
Skrynnik, Viktoriia;
Tesliuk, Hennadii;
Bondar, Mariana;
Skoromna, Oksana;
Liulchak, Svitlana;
Postadzhiev, Alexander

Publication type:

Article

2

IMPROVING THE PRODUCTION TECHNIQUE OF MEAT CHOPPED SEMI-FINISHED PRODUCTS WITH THE ADDITION OF DRIED SEMI-FINISHED PRODUCT WITH A HIGH DEGREE OF READINESS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 6, doi. 10.15587/1729-4061.2023.276249

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Yancheva, Maryna;
Savinok, Oksana;
Yakovets, Lyudmila;
Zhelievа, Tetiana;
Skoromna, Oksana;
Sushko, Larysa;
Kainash, Alla;
Tytarenko, Nataliia

Publication type:

Article

3

DEVELOPMENT OF APPARATUS FOR FRYING SEMI-FINISHED MEAT CUT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 69, doi. 10.15587/1729-4061.2022.259433

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Liashenko, Bogdan;
Mikhaylov, Valeriy;
Budnyk, Nina;
Kainash, Alla;
Bondar, Mariana;
Skoromna, Oksana;
Ibaiev, Eldar

Publication type:

Article

4

STRUCTURAL IMPROVEMENT OF A MOBILE DEVICE FOR PRE-HEATED TREATMENT OF VEGETABLE RAW MATERIALS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 6, doi. 10.15587/1729-4061.2024.318559

By:

Zahorulko, Andrii;
Voronenko, Iryna;
Chuiko, Lyudmila;
Tytarenko, Nataliia;
Ibaiev, Eldar;
Solomon, Alla;
Skoromna, Oksana;
Prykhodko, Maksym

Publication type:

Article