Works matching AU Skendi, Adriana

Results: 30

Optimized and validated high-performance liquid chromatography method for the determination of deoxynivalenol and aflatoxins in cereals.

Published in:

Journal of Separation Science, 2016, v. 39, n. 8, p. 1425, doi. 10.1002/jssc.201501217

By:

Skendi, Adriana;
Irakli, Maria N.;
Papageorgiou, Maria D.

Publication type:

Article

Modeling and Optimization of Phenolic Compounds from Sage (Salvia fruticosa L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 549, doi. 10.3390/antiox12030549

By:

Irakli, Maria;
Bouloumpasi, Elisavet;
Christaki, Stamatia;
Skendi, Adriana;
Chatzopoulou, Paschalina

Publication type:

Article

Predicting Organic Acid Variation in White Wine Malolactic Fermentation Using a Logistic Model.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 288, doi. 10.3390/fermentation11050288

By:

Karampatea, Aikaterini;
Skendi, Adriana;
Manoledaki, Maria;
Bouloumpasi, Elisavet

Publication type:

Article

Survey on Yeast Assimilable Nitrogen Status of Musts from Native and International Grape Varieties: Effect of Variety and Climate.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 773, doi. 10.3390/fermentation9080773

By:

Bouloumpasi, Elisavet;
Skendi, Adriana;
Soufleros, Evangelos H.

Publication type:

Article

Physicochemical properties and emulsification properties of maize starch modified by hydrochloric, phosphoric and tartaric acid.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 12, p. 3595, doi. 10.1111/ijfs.14693

By:

Skendi, Adriana;
Papageorgiou, Maria;
Ritzoulis, Christos

Publication type:

Article

Vineyard Location Impact on the Composition and Quality of Wines from International and Native Varieties Grown in Drama, Greece.

Published in:

Foods, 2025, v. 14, n. 7, p. 1268, doi. 10.3390/foods14071268

By:

Skendi, Adriana;
Karampatea, Aikaterini;
Bouloumpasi, Elisavet;
Tseine, Georgia;
Stefanou, Stefanos;
Mamalis, Spyridon

Publication type:

Article

Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis.

Published in:

Foods, 2023, v. 12, n. 23, p. 4328, doi. 10.3390/foods12234328

By:

Deligeorgakis, Christodoulos;
Magro, Christopher;
Skendi, Adriana;
Gebrehiwot, Haileeyesus Habtegebriel;
Valdramidis, Vasilis;
Papageorgiou, Maria

Publication type:

Article

Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic Plants.

Published in:

Foods, 2023, v. 12, n. 21, p. 4007, doi. 10.3390/foods12214007

By:

Nouska, Chrysanthi;
Irakli, Maria;
Georgiou, Miltiadis;
Lytou, Anastasia E.;
Skendi, Adriana;
Bouloumpasi, Elisavet;
Chatzopoulou, Paschalina;
Biliaderis, Costas G.;
Lazaridou, Athina

Publication type:

Article

Characterization of Semisweet and Sweet Wines from Kos Island Produced Traditionally and Conventionally.

Published in:

Foods, 2023, v. 12, n. 20, p. 3762, doi. 10.3390/foods12203762

By:

Skendi, Adriana;
Stefanou, Stefanos;
Papageorgiou, Maria

Publication type:

Article

Greek Landrace Flours Characteristics and Quality of Dough and Bread.

Published in:

Foods, 2023, v. 12, n. 8, p. 1618, doi. 10.3390/foods12081618

By:

Skendi, Adriana;
Papageorgiou, Maria;
Irakli, Maria;
Stefanou, Stefanos

Publication type:

Article

High Protein Substitutes for Gluten in Gluten-Free Bread.

Published in:

Foods, 2021, v. 10, n. 9, p. 1997, doi. 10.3390/foods10091997

By:

Skendi, Adriana;
Papageorgiou, Maria;
Varzakas, Theodoros

Publication type:

Article

Antifungal Activity of Aromatic Plants of the Lamiaceae Family in Bread.

Published in:

Foods, 2020, v. 9, n. 11, p. 1642, doi. 10.3390/foods9111642

By:

Skendi, Adriana;
Katsantonis, Dimitrios Ν.;
Chatzopoulou, Paschalina;
Irakli, Maria;
Papageorgiou, Maria

Publication type:

Article

Preliminary Study of Microelements, Phenolics as well as Antioxidant Activity in Local, Homemade Wines from North-East Greece.

Published in:

Foods, 2020, v. 9, n. 11, p. 1607, doi. 10.3390/foods9111607

By:

Skendi, Adriana;
Papageorgiou, Maria;
Stefanou, Stefanos

Publication type:

Article

Cake Perception, Texture and Aroma Profile as Affected by Wheat Flour and Cocoa Replacement with Carob Flour.

Published in:

Foods, 2020, v. 9, n. 11, p. 1586, doi. 10.3390/foods9111586

By:

Papageorgiou, Maria;
Paraskevopoulou, Adamantini;
Pantazi, Foteini;
Skendi, Adriana

Publication type:

Article

Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry.

Published in:

Foods, 2020, v. 9, n. 9, p. 1243, doi. 10.3390/foods9091243

By:

Skendi, Adriana;
Zinoviadou, Kyriaki G.;
Papageorgiou, Maria;
Rocha, João M.

Publication type:

Article

Exploring Red Wines from the Drama Region: A Chemical, Sensory, and Terroir Insight.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 5, p. 2485, doi. 10.3390/app15052485

By:

Bouloumpasi, Elisavet;
Skendi, Adriana;
Karampatea, Aikaterini;
Tseine, Georgia;
Irakli, Maria;
Mamalis, Spyridon;
Soufleros, Evangelos H.

Publication type:

Article

Consumers' Attitude and Perception toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 4080, doi. 10.3390/app11094080

By:

Skalkos, Dimitris;
Kosma, Ioanna S.;
Chasioti, Eleni;
Skendi, Adriana;
Papageorgiou, Maria;
Guiné, Raquel P. F.;
Durazzo, Alessandra;
Kolanowski, Wojciech

Publication type:

Article

Replacement of Sulfur Dioxide in White, Rosé, and Red Wines by a Blend of Tannins Extracted from Multiple Plant Materials.

Published in:

Beverages, 2024, v. 10, n. 4, p. 110, doi. 10.3390/beverages10040110

By:

Karampatea, Aikaterini;
Skendi, Adriana;
Irakli, Maria;
Bouloumpasi, Elisavet

Publication type:

Article

Religious tourism and life satisfaction: the role of motivation, perceived value and social cohesion.

Published in:

Journal of Tourism, Heritage & Services Marketing, 2024, v. 10, n. 1, p. 65

By:

Mamalis, Spyridon;
Kamenidou, Irene (Eirini);
Karampatea, Aikaterini;
Arseniou, Spyridon;
Bouloumpasi, Elisavet;
Skendi, Adriana;
Fourkioti, Glykeria

Publication type:

Article

Wine and Gastronomic Tourism in the Drama Region.

Published in:

Tourism & Hospitality (2673-5768), 2024, v. 5, n. 3, p. 625, doi. 10.3390/tourhosp5030037

By:

Karampatea, Aikaterini;
Mamalis, Spyridon;
Bouloumpasi, Elisavet;
Skendi, Adriana;
Kamenidou, Irene

Publication type:

Article

LC-MS Identification and Quantification of Phenolic Compounds in Solid Residues from the Essential Oil Industry.

Published in:

Antioxidants, 2021, v. 10, n. 12, p. 2016, doi. 10.3390/antiox10122016

By:

Irakli, Maria;
Skendi, Adriana;
Bouloumpasi, Elisavet;
Chatzopoulou, Paschalina;
Biliaderis, Costas G.

Publication type:

Article

Evaluation and Stability of Red and White Trifolium Species for Nutritional Quality in a Mediterranean Environment.

Published in:

Agriculture; Basel, 2025, v. 15, n. 4, p. 391, doi. 10.3390/agriculture15040391

By:

Greveniotis, Vasileios;
Bouloumpasi, Elisavet;
Skendi, Adriana;
Korkovelos, Athanasios;
Kantas, Dimitrios;
Ipsilandis, Constantinos G.

Publication type:

Article

Modeling Stability of Alfalfa Yield and Main Quality Traits.

Published in:

Agriculture; Basel, 2024, v. 14, n. 4, p. 542, doi. 10.3390/agriculture14040542

By:

Greveniotis, Vasileios;
Bouloumpasi, Elisavet;
Skendi, Adriana;
Korkovelos, Athanasios;
Kantas, Dimitrios;
Zotis, Stylianos;
Ipsilandis, Constantinos G.

Publication type:

Article

Eurasian consumers' food safety beliefs and trust issues in the age of COVID‐19: evidence from an online survey in 15 countries.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7362, doi. 10.1002/jsfa.12815

By:

Tomasevic, Igor;
Hambardzumyan, Garegin;
Marmaryan, Gayane;
Nikolic, Aleksandra;
Mujcinovic, Alen;
Sun, Weizheng;
Liu, Xiao‐Chen;
Bursać Kovačević, Danijela;
Markovinović, Anica Bebek;
Terjung, Nino;
Heinz, Volker;
Papageorgiou, Maria;
Skendi, Adriana;
Goel, Gunjan;
Raghav, Mamta;
Dalle Zotte, Antonella;
Nakov, Dimitar;
Velkoska, Valentina;
Sołowiej, Bartosz G.;
Semenova, Anastasia A.

Publication type:

Article

HPLC-DAD-FLD Method for Simultaneous Determination of Mycotoxins in Wheat Bran.

Published in:

Journal of Chromatographic Science, 2017, v. 55, n. 7, p. 690, doi. 10.1093/chromsci/bmx022

By:

Irakli, Maria N.;
Skendi, Adriana;
Papageorgiou, Maria D.

Publication type:

Article

Presence of mycotoxins, heavy metals and nitrate residues in organic commercial cereal-based foods sold in the Greek market.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 2, p. 109, doi. 10.1007/s00003-019-01231-7

By:

Skendi, Adriana;
Papageorgiou, Maria;
Irakli, Maria;
Katsantonis, Dimitris

Publication type:

Article

Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 6, p. 940, doi. 10.1080/19440049.2019.1600748

By:

Udovicki, Bozidar;
Djekic, Ilija;
Gajdos Kljusuric, Jasenka;
Papageorgiou, Maria;
Skendi, Adriana;
Djugum, Jelena;
Rajkovic, Andreja

Publication type:

Article

Aromatic plants of Lamiaceae family in a traditional bread recipe: Effects on quality and phytochemical content.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13020

By:

Skendi, Adriana;
Irakli, Maria;
Chatzopoulou, Paschalina;
Papageorgiou, Maria

Publication type:

Article

Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity.

Published in:

Molecules, 2023, v. 28, n. 18, p. 6669, doi. 10.3390/molecules28186669

By:

Irakli, Maria;
Skendi, Adriana;
Bouloumpasi, Elisavet;
Christaki, Stamatia;
Biliaderis, Costas G.;
Chatzopoulou, Paschalina

Publication type:

Article

Acorn and water interactions on the microstructure of gluten‐free yeasted dough.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.15876

By:

Skendi, Adriana;
Papageorgiou, Maria;
Papastergiadis, Efthimios

Publication type:

Article