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Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets.
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- Foods, 2021, v. 10, n. 5, p. 1126, doi. 10.3390/foods10051126
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- Article
Temperature and light conditions at different latitudes affect sensory quality of broccoli florets ( Brassica oleracea L. var. italica).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3500, doi. 10.1002/jsfa.8196
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- Article
Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 1, p. 113, doi. 10.1007/s11746-012-2148-1
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- Article
Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1573, doi. 10.1007/s00217-024-04498-9
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- Article
Biochemical, physical and sensory quality of ice-stored Atlantic cod ( Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S anaesthesia.
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- European Food Research & Technology, 2011, v. 233, n. 3, p. 447, doi. 10.1007/s00217-011-1531-8
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- Article