Works matching AU Skandamis, Panagiotis

Results: 115

Effect of incineration, co‐incineration and combustion on TSE hazards in category 1 animal by‐products.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9435

By:

Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bortolaia, Valeria;
Bover‐Cid, Sara;
De Cesare, Alessandra;
Dohmen, Wietske;
Guillier, Laurent;
Herman, Lieve Maria;
Jacxsens, Liesbeth;
Mughini‐Gras, Lapo;
Nauta, Maarten;
Ottoson, Jakob;
Peixe, Luisa;
Perez‐Rodriguez, Fernando;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Andreoletti, Olivier;
Béringue, Vincent;
Griffin, John;
Simmons, Marion

Publication type:

Article

Development of Mathematical Models to Predict Staphylococcus aureus Growth in Sauces under Constant and Dynamic Temperatures.

Published in:

Food Science & Technology Research, 2013, v. 19, n. 2, p. 331, doi. 10.3136/fstr.19.331

By:

Jinhee LEE;
SKANDAMIS, Panagiotis;
PARK, Ahreum;
Hyunjoo Yoon;
In-Gyun HWANG;
Soon-Ho LEE;
Joon-Il CHO;
YOON, Yohan

Publication type:

Article

Evaluation of antimicrobial activities of plant aqueous extracts against Salmonella Typhimurium and their application to improve safety of pork meat.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-01251-0

By:

Gavriil, Alkmini;
Zilelidou, Evangelia;
Papadopoulos, Angelis-Evangelos;
Siderakou, Danae;
Kasiotis, Konstantinos M.;
Haroutounian, Serkos A.;
Gardeli, Chrysavgi;
Giannenas, Ilias;
Skandamis, Panagiotis N.

Publication type:

Article

The Global Secondary Metabolite Regulator AcLaeA Modulates Aspergillus carbonarius Virulence, Ochratoxin Biosynthesis, and the Mode of Action of Biopesticides and Essential Oils.

Published in:

Toxins, 2025, v. 17, n. 1, p. 2, doi. 10.3390/toxins17010002

By:

Iliadi, Maria K.;
Varveri, Maria;
Kapetanakou, Anastasia E.;
Skandamis, Panagiotis N.;
Tsitsigiannis, Dimitrios I.

Publication type:

Article

Developing an Active Biodegradable Bio-Based Equilibrium Modified Atmosphere Packaging Containing a Carvacrol-Emitting Sachet for Cherry Tomatoes.

Published in:

Foods, 2024, v. 13, n. 21, p. 3371, doi. 10.3390/foods13213371

By:

Kapetanakou, Anastasia E.;
Mistriotis, Antonis;
Bozinaki, Dimitra C.;
Tserotas, Philippos;
Athanasoulia, Ioanna-Georgia;
Briassoulis, Demetrios;
Skandamis, Panagiotis N.

Publication type:

Article

Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates.

Published in:

Foods, 2022, v. 11, n. 3, p. 459, doi. 10.3390/foods11030459

By:

Tsigkrimani, Markella;
Panagiotarea, Konstantina;
Paramithiotis, Spiros;
Bosnea, Loulouda;
Pappa, Eleni;
Drosinos, Eleftherios H.;
Skandamis, Panagiotis N.;
Mataragas, Marios

Publication type:

Article

Expiration Date of Ready-to-Eat Salads: Effects on Microbial Load and Biochemical Attributes.

Published in:

Foods, 2021, v. 10, n. 5, p. 941, doi. 10.3390/foods10050941

By:

Xylia, Panayiota;
Botsaris, George;
Skandamis, Panagiotis;
Tzortzakis, Nikolaos;
Barbosa, Joana Inês Bastos

Publication type:

Article

Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach.

Published in:

Foods, 2020, v. 9, n. 11, p. 1603, doi. 10.3390/foods9111603

By:

Syrokou, Maria K.;
Themeli, Christina;
Paramithiotis, Spiros;
Mataragas, Marios;
Bosnea, Loulouda;
Argyri, Anthoula A.;
Chorianopoulos, Nikos G.;
Skandamis, Panagiotis N.;
Drosinos, Eleftherios H.

Publication type:

Article

Developing a Commercial Antimicrobial Active Packaging System of Ground Beef Based on "Tsipouro" Alcoholic Distillate.

Published in:

Foods, 2020, v. 9, n. 9, p. 1171, doi. 10.3390/foods9091171

By:

Kapetanakou, Anastasia E.;
Pateraki, Georgia-Lito;
Skandamis, Panagiotis N.

Publication type:

Article

A zinc porphyrin-amidine as a green carbon-based electron transport material for organic-light emitting diodes.

Published in:

Applied Physics A: Materials Science & Processing, 2024, v. 130, n. 3, p. 1, doi. 10.1007/s00339-024-07336-7

By:

Soultati, Anastasia;
Verykios, Apostolis;
Tsekouras, Marios;
Georgiopoulou, Zoi;
Vidali, Veroniki;
Pistolis, Georgios;
Davazoglou, Dimitris;
Coutsolelos, Athanassios G.;
Ogawa, Marina;
Skandamis, Panagiotis N.;
Argitis, Panagiotis;
Otsuki, Joe;
Vasilopoulou, Maria

Publication type:

Article

The Role of Regulatory Mechanisms and Environmental Parameters in Staphylococcal Food Poisoning and Resulting Challenges to Risk Assessment.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01307

By:

Zeaki, Nikoleta;
Johler, Sophia;
Skandamis, Panagiotis N.;
Schelin, Jenny

Publication type:

Article

Effect of the Food Additives Sodium Citrate and Disodium Phosphate on Shiga Toxin-Producing Escherichia coli and Production of stx-Phages and Shiga toxin.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00992

By:

Lenzi, Lucas J.;
Lucchesi, Paula M. A.;
Medico, Lucía;
Burgán, Julia;
Krüger, Alejandra;
Skandamis, Panagiotis;
Jinshui Zheng

Publication type:

Article

of growth: mathematical modeling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foods.

Published in:

Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01178

By:

Skandamis, Panagiotis N.;
Jeanson, Sophie;
Guillier, Laurent;
Aguirre, Juan

Publication type:

Article

Microbial Modelling and Risk Analysis (MMRA) Professional Development Group.

Published in:

Food Protection Trends, 2021, v. 41, n. 6, p. 653

By:

Skandamis, Panagiotis N.

Publication type:

Article

Ecological attributes of foodborne pathogens.

Published in:

Virulence, 2011, v. 2, n. 6, p. 570, doi. 10.4161/viru.2.6.18664

By:

Skandamis, Panagiotis;
Nychas, George-John

Publication type:

Article

Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging.

Published in:

Pathogens, 2024, v. 13, n. 7, p. 557, doi. 10.3390/pathogens13070557

By:

Doukaki, Angeliki;
Papadopoulou, Olga S.;
Tzavara, Chrysavgi;
Mantzara, Aikaterini-Malevi;
Michopoulou, Konstantina;
Tassou, Chrysoula;
Skandamis, Panagiotis;
Nychas, George-John;
Chorianopoulos, Nikos

Publication type:

Article

Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions.

Published in:

Microorganisms, 2024, v. 12, n. 9, p. 1870, doi. 10.3390/microorganisms12091870

By:

Doukaki, Angeliki;
Papadopoulou, Olga S.;
Baraki, Antonia;
Siapka, Marina;
Ntalakas, Ioannis;
Tzoumkas, Ioannis;
Papadimitriou, Konstantinos;
Tassou, Chrysoula;
Skandamis, Panagiotis;
Nychas, George-John;
Chorianopoulos, Nikos

Publication type:

Article

16S and 18S rDNA Amplicon Sequencing Analysis of Aesthetically Problematic Microbial Mats on the Walls of the Petralona Cave: The Use of Essential Oils as a Cleaning Method.

Published in:

Microorganisms, 2023, v. 11, n. 11, p. 2681, doi. 10.3390/microorganisms11112681

By:

Tsouggou, Natalia;
Oikonomou, Alexandra;
Papadimitriou, Konstantinos;
Skandamis, Panagiotis N.

Publication type:

Article

Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays.

Published in:

Microorganisms, 2022, v. 10, n. 1, p. 161, doi. 10.3390/microorganisms10010161

By:

Tsigkrimani, Markella;
Bakogianni, Magdalini;
Paramithiotis, Spiros;
Bosnea, Loulouda;
Pappa, Eleni;
Drosinos, Eleftherios H.;
Skandamis, Panagiotis N.;
Mataragas, Marios

Publication type:

Article

Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs.

Published in:

Microorganisms, 2021, v. 9, n. 4, p. 671, doi. 10.3390/microorganisms9040671

By:

Syrokou, Maria K.;
Tziompra, Sofia;
Psychogiou, Eleni-Efthymia;
Mpisti, Sofia-Despoina;
Paramithiotis, Spiros;
Bosnea, Loulouda;
Mataragas, Marios;
Skandamis, Panagiotis N.;
Drosinos, Eleftherios H.

Publication type:

Article

Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12210

By:

Indio, Valentina;
Oliveri, Chiara;
Lucchi, Alex;
Savini, Federica;
Gonzales-Barron, Ursula;
Skandamis, Panagiotis;
Achemchem, Fouad;
Manfreda, Gerardo;
Serraino, Andrea;
De Cesare, Alessandra

Publication type:

Article

Short-Term Effects of Traditional Greek Meals: Lentils with Lupins, Trahana with Tomato Sauce and Halva with Currants and Dried Figs on Postprandial Glycemic Responses—A Randomized Clinical Trial in Healthy Humans.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 18, p. N.PAG, doi. 10.3390/ijerph191811502

By:

Papakonstantinou, Emilia;
Galanopoulos, Konstantinos;
Kapetanakou, Anastasia E.;
Gkerekou, Maria;
Skandamis, Panagiotis N.

Publication type:

Article

Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 5, p. 3001, doi. 10.3390/ijerph19053001

By:

Papakonstantinou, Emilia;
Xaidara, Marina;
Siopi, Vassiliki;
Giannoglou, Marianna;
Katsaros, George;
Theodorou, Georgios;
Maratou, Eirini;
Poulia, Kalliopi-Anna;
Dimitriadis, George D.;
Skandamis, Panagiotis N.

Publication type:

Article

Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different Geographic Locations.

Published in:

Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01103

By:

Poimenidou, Sofia V.;
Daimasso, Marion;
Papadimitriou, Konstantinos;
Fox, Edward M.;
Skandamis, Panagiotis N.;
Jordan, Kieran

Publication type:

Article

Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves.

Published in:

PLoS ONE, 2016, v. 11, n. 10, p. 1, doi. 10.1371/journal.pone.0165746

By:

Poimenidou, Sofia V.;
Chatzithoma, Danai-Natalia;
Nychas, George-John;
Skandamis, Panagiotis N.

Publication type:

Article

Highly Invasive Listeria monocytogenes Strains Have Growth and Invasion Advantages in Strain Competition.

Published in:

PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0141617

By:

Zilelidou, Evangelia A.;
Rychli, Kathrin;
Manthou, Evanthia;
Ciolacu, Luminita;
Wagner, Martin;
Skandamis, Panagiotis N.

Publication type:

Article

The Effect of Incubation Temperature, Substrate and Initial pH Value on Plantaricin Activity and the Relative Transcription of pln Genes of Six Sourdough Derived Lactiplantibacillus plantarum Strains.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040320

By:

Syrokou, Maria K.;
Stasinopoulou, Panagiota;
Paramithiotis, Spiros;
Bosnea, Loulouda;
Mataragas, Marios;
Papadopoulos, Georgios K.;
Skandamis, Panagiotis N.;
Drosinos, Eleftherios H.

Publication type:

Article

Evaluation of a fluidised catalytic cracking co‐processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils.

Published in:

EFSA Journal, 2025, v. 23, n. 4, p. 1, doi. 10.2903/j.efsa.2025.9337

By:

Allende, Ana;
Bortolaia, Valeria;
Bover‐Cid, Sara;
Dohmen, Wietske;
Guillier, Laurent;
Herman, Lieve;
Jacxsens, Liesbeth;
Nauta, Maarten;
Mughini‐Gras, Lapo;
Ottoson, Jakob;
Peixe, Luisa;
Perez‐Rodriguez, Fernando;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
De Cesare, Alessandra;
Escamez, Pablo Fernandez;
Griffin, John;
Kryemadhi, Kamela;
Ortiz‐Pelaez, Angel;
Alvarez‐Ordóñez, Avelino

Publication type:

Article

Occurrence and spread of carbapenemase‐producing Enterobacterales (CPE) in the food chain in the EU/EFTA. Part 1: 2025 update.

Published in:

EFSA Journal, 2025, v. 23, n. 4, p. 1, doi. 10.2903/j.efsa.2025.9336

By:

Allende, Ana;
Álvarez‐Ordóñez, Avelino;
Bortolaia, Valeria;
Bover‐Cid, Sara;
De Cesare, Alessandra;
Dohmen, Wietske;
Guillier, Laurent;
Herman, Lieve;
Jacxsens, Liesbeth;
Mughini‐Gras, Lapo;
Nauta, Maarten;
Ottoson, Jakob;
Pérez‐Rodríguez, Fernando;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Argüello, Hector;
Bengtsson‐Palme, Johan;
Carattoli, Alessandra;
Kohlenberg, Anke;
Monnet, Dominique L.

Publication type:

Article

BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down.

Published in:

EFSA Journal, 2025, v. 23, n. 3, p. 1, doi. 10.2903/j.efsa.2025.9270

By:

Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bortolaia, Valeria;
Bover‐Cid, Sara;
Dohmen, Wietske;
Guillier, Laurent;
Herman, Lieve;
Jacxsens, Liesbeth;
Mughini‐Gras, Lapo;
Nauta, Maarten;
Ottoson, Jakob;
Peixe, Luisa;
Perez‐Rodriguez, Fernando;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Griffin, John;
Escámez, Pablo Fernández;
Baptista, Carolina;
Correia, Sandra;
De Cesare, Alessandra

Publication type:

Article

Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by‐products.

Published in:

EFSA Journal, 2025, v. 23, n. 2, p. 1, doi. 10.2903/j.efsa.2025.9272

By:

Allende, Ana;
Bortolaia, Valeria;
Bover‐Cid, Sara;
Dohmen, Wietske;
Mughini‐Gras, Lapo;
Guillier, Laurent;
Herman, Lieve Maria;
Jacxsens, Liesbeth;
Nauta, Maarten;
Ottoson, Jakob;
Peixe, Luisa;
Perez‐Rodriguez, Fernando;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
De Cesare, Alessandra;
Escamez, Pablo Fernandez;
Nonno, Romolo;
Kryemadhi, Kamela;
Ortiz‐Pelaez, Angel;
Alvarez‐Ordóñez, Avelino

Publication type:

Article

Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh‐whole FVH process water management plan).

Published in:

EFSA Journal, 2025, v. 23, n. 1, p. 1, doi. 10.2903/j.efsa.2025.9170

By:

Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bortolaia, Valeria;
Bover‐Cid, Sara;
De Cesare, Alessandra;
Dohmen, Wietske;
Guillier, Laurent;
Herman, Lieve;
Jacxsens, Liesbeth;
Mughini‐Gras, Lapo;
Nauta, Maarten;
Ottoson, Jakob;
Peixe, Luisa;
Perez‐Rodriguez, Fernando;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Banach, Jen;
Zhou, Bin;
da Silva Felício, Maria Teresa;
Martino, Laura

Publication type:

Article

Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 – A dynamic mass balance model for handling and processing operations in ffFVH using water

Published in:

EFSA Journal, 2025, v. 23, n. 1, p. 1, doi. 10.2903/j.efsa.2025.9173

By:

Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bortolaia, Valeria;
Bover‐Cid, Sara;
De Cesare, Alessandra;
Dohmen, Wietske;
Guillier, Laurent;
Herman, Lieve;
Jacxsens, Liesbeth;
Mughini‐Gras, Lapo;
Nauta, Maarten;
Ottoson, Jakob;
Peixe, Luisa;
Perez‐Rodriguez, Fernando;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Banach, Jen;
Zhou, Bin;
da Silva Felício, Maria Teresa;
Martino, Laura

Publication type:

Article

Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan).

Published in:

EFSA Journal, 2025, v. 23, n. 1, p. 1, doi. 10.2903/j.efsa.2025.9172

By:

Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bortolaia, Valeria;
Bover‐Cid, Sara;
De Cesare, Alessandra;
Dohmen, Wietske;
Guillier, Laurent;
Herman, Lieve;
Jacxsens, Liesbeth;
Mughini‐Gras, Lapo;
Nauta, Maarten;
Ottoson, Jakob;
Peixe, Luisa;
Perez‐Rodriguez, Fernando;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Banach, Jen;
Zhou, Bin;
da Silva Felício, Maria Teresa;
Martino, Laura

Publication type:

Article

Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh‐cut FVH process water management plan).

Published in:

EFSA Journal, 2025, v. 23, n. 1, p. 1, doi. 10.2903/j.efsa.2025.9171

By:

Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bortolaia, Valeria;
Bover‐Cid, Sara;
De Cesare, Alessandra;
Dohmen, Wietske;
Guillier, Laurent;
Herman, Lieve;
Jacxsens, Liesbeth;
Mughini‐Gras, Lapo;
Nauta, Maarten;
Ottoson, Jakob;
Peixe, Luisa;
Perez‐Rodriguez, Fernando;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Banach, Jen;
Zhou, Bin;
da Silva Felício, Maria Teresa;
Martino, Laura

Publication type:

Article

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 21: Suitability of taxonomic units notified to EFSA until September 2024.

Published in:

EFSA Journal, 2025, v. 23, n. 1, p. 1, doi. 10.2903/j.efsa.2025.9169

By:

Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bortolaia, Valeria;
Bover‐Cid, Sara;
De Cesare, Alessandra;
Dohmen, Wietske;
Guillier, Laurent;
Jacxsens, Liesbeth;
Nauta, Maarten;
Mughini‐Gras, Lapo;
Ottoson, Jakob;
Peixe, Luisa;
Perez‐Rodriguez, Fernando;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Chemaly, Marianne;
Cocconcelli, Pier Sandro;
Fernández Escámez, Pablo Salvador;
Maradona, Miguel Prieto;
Querol, Amparo

Publication type:

Article

Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2.

Published in:

EFSA Journal, 2024, v. 22, n. 11, p. 1, doi. 10.2903/j.efsa.2024.9090

By:

Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bortolaia, Valeria;
Bover‐Cid, Sara;
De Cesare, Alessandra;
Dohmen, Wietske;
Guillier, Laurent;
Herman, Lieve;
Jacxsens, Liesbeth;
Nauta, Maarten;
Mughini‐Gras, Lapo;
Ottoson, Jakob;
Peixe, Luisa;
Perez‐Rodriguez, Fernando;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Buchmann, Kurt;
Levsen, Arne;
Mattiucci, Simonetta;
Mladineo, Ivona

Publication type:

Article

Public health aspects of Vibrio spp. related to the consumption of seafood in the EU.

Published in:

EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8896

By:

Koutsoumanis, Konstantinos;
Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bolton, Declan;
Bover‐Cid, Sara;
Chemaly, Marianne;
De Cesare, Alessandra;
Herman, Lieve;
Hilbert, Friederike;
Lindqvist, Roland;
Nauta, Maarten;
Nonno, Romolo;
Peixe, Luisa;
Ru, Giuseppe;
Simmons, Marion;
Skandamis, Panagiotis;
Baker‐Austin, Craig;
Hervio‐Heath, Dominique;
Martinez‐Urtaza, Jaime;
Caro, Eva Sanjuán

Publication type:

Article

BSE risk posed by ruminant collagen and gelatine derived from bones.

Published in:

EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8883

By:

Koutsoumanis, Konstantinos;
Allende, Ana;
Bolton, Declan;
Bover‐Cid, Sara;
Chemaly, Marianne;
De Cesare, Alessandra;
Herman, Lieve;
Hilbert, Friederike;
Lindqvist, Roland;
Nauta, Maarten;
Nonno, Romolo;
Peixe, Luisa;
Ru, Giuseppe;
Simmons, Marion;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Adkin, Amie;
Andreoletti, Olivier;
Griffin, John;
Lanfranchi, Barbara

Publication type:

Article

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024.

Published in:

EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8882

By:

Koutsoumanis, Konstantinos;
Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bolton, Declan;
Bover‐Cid, Sara;
Chemaly, Marianne;
De Cesare, Alessandra;
Hilbert, Friederike;
Lindqvist, Roland;
Nauta, Maarten;
Nonno, Romolo;
Peixe, Luisa;
Ru, Giuseppe;
Simmons, Marion;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Cocconcelli, Pier Sandro;
Fernández Escámez, Pablo Salvador;
Maradona, Miguel Prieto;
Querol, Amparo

Publication type:

Article

Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II.

Published in:

EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8745

By:

Koutsoumanis, Konstantinos;
Allende, Ana;
Bolton, Declan;
Bover‐Cid, Sara;
Chemaly, Marianne;
Herman, Lieve;
Hilbert, Friederike;
Lindqvist, Roland;
Nauta, Maarten;
Nonno, Romolo;
Peixe, Luisa;
Skandamis, Panagiotis;
Ru, Giuseppe;
Simmons, Marion;
De Cesare, Alessandra;
Escamez, Pablo Fernandez;
Suffredini, Elisabetta;
Ortiz‐Pelaez, Angel;
Ordonez, Avelino Alvarez

Publication type:

Article

Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3.

Published in:

EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8719

By:

Koutsoumanis, Konstantinos;
Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bover‐Cid, Sara;
Chemaly, Marianne;
De Cesare, Alessandra;
Herman, Lieve;
Hilbert, Friederike;
Lindqvist, Roland;
Nauta, Maarten;
Nonno, Romolo;
Peixe, Luisa;
Ru, Giuseppe;
Simmons, Marion;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Buchmann, Kurt;
Careche, Mercedes;
Levsen, Arne;
Mattiucci, Simonetta

Publication type:

Article

Persistence of microbiological hazards in food and feed production and processing environments.

Published in:

EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8521

By:

Koutsoumanis, Konstantinos;
Allende, Ana;
Bolton, Declan;
Bover‐Cid, Sara;
Chemaly, Marianne;
De Cesare, Alessandra;
Herman, Lieve;
Hilbert, Friederike;
Lindqvist, Roland;
Nauta, Maarten;
Nonno, Romolo;
Peixe, Luisa;
Ru, Giuseppe;
Simmons, Marion;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Fox, Edward;
Gosling, Rebecca;
Gil, Beatriz Melero;
Møretrø, Trond

Publication type:

Article

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023.

Published in:

EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8517

By:

Koutsoumanis, Konstantinos;
Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bolton, Declan;
Bover‐Cid, Sara;
Chemaly, Marianne;
De Cesare, Alessandra;
Hilbert, Friederike;
Lindqvist, Roland;
Nauta, Maarten;
Nonno, Romolo;
Peixe, Luisa;
Ru, Giuseppe;
Simmons, Marion;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Cocconcelli, Pier Sandro;
Fernández Escámez, Pablo Salvador;
Prieto Maradona, Miguel;
Querol, Amparo

Publication type:

Article

Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

Published in:

EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8332

By:

Koutsoumanis, Konstantinos;
Ordóñez, Avelino Alvarez;
Bolton, Declan;
Bover‐Cid, Sara;
Chemaly, Marianne;
De Cesare, Alessandra;
Herman, Lieve;
Hilbert, Friederike;
Lindqvist, Roland;
Nauta, Maarten;
Nonno, Romolo;
Peixe, Luisa;
Ru, Giuseppe;
Simmons, Marion;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Banach, Jen;
Ottoson, Jakob;
Zhou, Bin;
da Silva Felício, Maria Teresa

Publication type:

Article

Statement on how to interpret the QPS qualification on 'acquired antimicrobial resistance genes'.

Published in:

EFSA Journal, 2023, v. 21, n. 10, p. 1, doi. 10.2903/j.efsa.2023.8323

By:

Koutsoumanis, Konstantinos;
Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bolton, Declan;
Bover‐Cid, Sara;
Chemaly, Marianne;
De Cesare, Alessandra;
Hilbert, Friederike;
Lindqvist, Roland;
Nauta, Maarten;
Nonno, Romolo;
Peixe, Luisa;
Ru, Giuseppe;
Simmons, Marion;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Cocconcelli, Pier Sandro;
Suarez, Juan Evaristo;
Fernández, Estefania Noriega;
Istace, Frédérique

Publication type:

Article

Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals.

Published in:

EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8093

By:

Koutsoumanis, Konstantinos;
Allende, Ana;
Alvarez Ordoñez, Avelino;
Bolton, Declan;
Bover‐Cid, Sara;
Chemaly, Marianne;
Herman, Lieve;
Hilbert, Friederike;
Lindqvist, Roland;
Nauta, Maarten;
Nonno, Romolo;
Peixe, Luisa;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Fernandez Escamez, Pablo;
Gonzales‐Barron, Ursula;
Roberts, Helen;
Ru, Giuseppe;
Simmons, Marion;
Cruz, Ruben Barcia

Publication type:

Article

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023.

Published in:

EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8092

By:

Koutsoumanis, Konstantinos;
Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bolton, Declan;
Bover‐Cid, Sara;
Chemaly, Marianne;
De Cesare, Alessandra;
Hilbert, Friederike;
Lindqvist, Roland;
Nauta, Maarten;
Nonno, Romolo;
Peixe, Luísa;
Ru, Giuseppe;
Simmons, Marion;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Cocconcelli, Pier Sandro;
Fernández Escámez, Pablo Salvador;
Maradona, Miguel Prieto;
Querol, Amparo

Publication type:

Article

Monitoring of chronic wasting disease (CWD) (IV).

Published in:

EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7936

By:

Koutsoumanis, Konstantinos;
Allende, Ana;
Alvarez‐Ordoñez, Avelino;
Bolton, Declan;
Bover‐Cid, Sara;
Chemaly, Marianne;
Davies, Robert;
De Cesare, Alessandra;
Herman, Lieve;
Hilbert, Friederike;
Lindqvist, Roland;
Nauta, Maarten;
Peixe, Luisa;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Miller, Michael W;
Mysterud, Atle;
Nöremark, Maria;
Simmons, Marion;
Tranulis, Michael A

Publication type:

Article

Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA.

Published in:

EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7747

By:

Koutsoumanis, Konstantinos;
Allende, Ana;
Álvarez‐Ordóñez, Avelino;
Bolton, Declan;
Bover‐Cid, Sara;
Chemaly, Marianne;
de Cesare, Alessandra;
Hilbert, Friederike;
Lindqvist, Roland;
Nauta, Maarten;
Peixe, Luísa;
Ru, Giuseppe;
Simmons, Marion;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Cocconcelli, Pier Sandro;
Fernández Escámez, Pablo Salvador;
Maradona, Miguel Prieto;
Querol, Amparo;
Sijtsma, Lolke

Publication type:

Article