Found: 96
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Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12210
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- Article
Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3.
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- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8719
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- Article
Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II.
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- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8745
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- Article
A zinc porphyrin-amidine as a green carbon-based electron transport material for organic-light emitting diodes.
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- Applied Physics A: Materials Science & Processing, 2024, v. 130, n. 3, p. 1, doi. 10.1007/s00339-024-07336-7
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023.
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- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8517
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- Article
Persistence of microbiological hazards in food and feed production and processing environments.
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- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8521
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- Article
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8332
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- Article
16S and 18S rDNA Amplicon Sequencing Analysis of Aesthetically Problematic Microbial Mats on the Walls of the Petralona Cave: The Use of Essential Oils as a Cleaning Method.
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- Microorganisms, 2023, v. 11, n. 11, p. 2681, doi. 10.3390/microorganisms11112681
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Statement on how to interpret the QPS qualification on 'acquired antimicrobial resistance genes'.
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- EFSA Journal, 2023, v. 21, n. 10, p. 1, doi. 10.2903/j.efsa.2023.8323
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- Article
Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals.
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- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8093
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- Article
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023.
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- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8092
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- Article
Monitoring of chronic wasting disease (CWD) (IV).
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- EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7936
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- Article
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022.
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- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7746
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- Article
Microbiological safety of aged meat.
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- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7745
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- Article
Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA.
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- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7747
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- Article
Evaluation of a multi‐step catalytic co‐processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils.
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- EFSA Journal, 2022, v. 20, n. 11, p. 1, doi. 10.2903/j.efsa.2022.7591
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- Article
Transmission of antimicrobial resistance (AMR) during animal transport.
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- EFSA Journal, 2022, v. 20, n. 10, p. 1, doi. 10.2903/j.efsa.2022.7586
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- Article
Short-Term Effects of Traditional Greek Meals: Lentils with Lupins, Trahana with Tomato Sauce and Halva with Currants and Dried Figs on Postprandial Glycemic Responses—A Randomized Clinical Trial in Healthy Humans.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 18, p. N.PAG, doi. 10.3390/ijerph191811502
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- Article
Effect of Dough-Related Parameters on the Antimold Activity of Wickerhamomyces anomalus Strains and Mold-Free Shelf Life of Bread.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094506
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The efficacy and safety of high‐pressure processing of food.
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- EFSA Journal, 2022, v. 20, n. 3, p. 1, doi. 10.2903/j.efsa.2022.7128
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- Article
Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates.
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- Foods, 2022, v. 11, n. 3, p. 459, doi. 10.3390/foods11030459
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- Article
Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 5, p. 3001, doi. 10.3390/ijerph19053001
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Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021.
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- EFSA Journal, 2022, v. 20, n. 1, p. 1, doi. 10.2903/j.efsa.2022.7045
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- Article
Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays.
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- Microorganisms, 2022, v. 10, n. 1, p. 161, doi. 10.3390/microorganisms10010161
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- Article
Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by‐products and derived products to be used as organic fertilisers and/or soil improvers.
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- EFSA Journal, 2021, v. 19, n. 12, p. 1, doi. 10.2903/j.efsa.2021.6932
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- Article
The Effect of Incubation Temperature, Substrate and Initial pH Value on Plantaricin Activity and the Relative Transcription of pln Genes of Six Sourdough Derived Lactiplantibacillus plantarum Strains.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040320
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- Article
Evaluation of antimicrobial activities of plant aqueous extracts against Salmonella Typhimurium and their application to improve safety of pork meat.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-01251-0
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Microbial Modelling and Risk Analysis (MMRA) Professional Development Group.
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- Food Protection Trends, 2021, v. 41, n. 6, p. 653
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- Article
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6853
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 1: Methodology, general data gaps and uncertainties.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6852
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 3: Amprolium.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6854
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 5: Lincosamides: lincomycin.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6856
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 6: Macrolides: tilmicosin, tylosin and tylvalosin.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6858
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 11: Sulfonamides.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6863
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 4: β‐Lactams: amoxicillin and penicillin V.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6855
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- Article
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 8: Pleuromutilins: tiamulin and valnemulin.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6860
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 9: Polymyxins: colistin.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6861
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 13: Diaminopyrimidines: trimethoprim.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6865
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 7: Amphenicols: florfenicol and thiamphenicol.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6859
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 10: Quinolones: flumequine and oxolinic acid.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6862
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6864
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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021.
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- EFSA Journal, 2021, v. 19, n. 7, p. 1, doi. 10.2903/j.efsa.2021.6689
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Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain.
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- EFSA Journal, 2021, v. 19, n. 6, p. 1, doi. 10.2903/j.efsa.2021.6651
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Expiration Date of Ready-to-Eat Salads: Effects on Microbial Load and Biochemical Attributes.
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- Foods, 2021, v. 10, n. 5, p. 941, doi. 10.3390/foods10050941
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Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by‐products (BDI‐RepCat<sup>®</sup> process, AT).
- Published in:
- EFSA Journal, 2021, v. 19, n. 4, p. 1, doi. 10.2903/j.efsa.2021.6511
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Guidance on date marking and related food information: part 2 (food information)
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- EFSA Journal, 2021, v. 19, n. 4, p. 1, doi. 10.2903/j.efsa.2021.6510
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- Article
Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs.
- Published in:
- Microorganisms, 2021, v. 9, n. 4, p. 671, doi. 10.3390/microorganisms9040671
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The use of the so-called 'superchilling' technique for the transport of fresh fishery products.
- Published in:
- EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6378
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- Publication type:
- Article
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020.
- Published in:
- EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6377
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- Article
Evaluation of public and animal health risks in case of a delayed post‐mortem inspection in ungulates.
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- EFSA Journal, 2020, v. 18, n. 12, p. 1, doi. 10.2903/j.efsa.2020.6307
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- Article