Found: 18
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Daily Intake of Milk Powder and Risk of Celiac Disease in Early Childhood: A Nested Case-Control Study.
- Published in:
- Nutrients, 2018, v. 10, n. 5, p. 550, doi. 10.3390/nu10050550
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- Publication type:
- Article
Acrylamide in home-prepared roasted potatoes.
- Published in:
- Molecular Nutrition & Food Research, 2008, v. 52, n. 3, p. 307, doi. 10.1002/mnfr.200700240
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- Publication type:
- Article
A study on the use of empirical models to predict the formation of acrylamide in potato crisps.
- Published in:
- Molecular Nutrition & Food Research, 2008, v. 52, n. 3, p. 313, doi. 10.1002/mnfr.200700343
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- Publication type:
- Article
Proximate analysis of five wild fruits of Mozambique.
- Published in:
- 2013
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- Publication type:
- journal article
Proximate Analysis of Five Wild Fruits of Mozambique.
- Published in:
- Scientific World Journal, 2013, p. 1, doi. 10.1155/2013/601435
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- Publication type:
- Article
Effects of Storage Conditions on Degradation of Chlorophyll and Emulsifying Capacity of Thylakoid Powders Produced by Different Drying Methods †.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 669, doi. 10.3390/foods9050669
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- Publication type:
- Article
Effects of type of packaging material on shelf-life of fresh broccoli by means of changes in weight, colour and texture.
- Published in:
- European Food Research & Technology, 2004, v. 218, n. 2, p. 157
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- Publication type:
- Article
Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 9, p. 2159, doi. 10.1111/ijfs.13803
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- Publication type:
- Article
Characteristics and functionality of appetite‐reducing thylakoid powders produced by three different drying processes.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1554, doi. 10.1002/jsfa.8627
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- Publication type:
- Article
Concentration of citrus fruit juices in membrane pouches with solar energy Part 2: How solar drying setup and juice pretreatment determine the microbiological quality.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13377
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- Publication type:
- Article
Concentration of citrus fruit juices in membrane pouches with solar energy Part 1: How solar drying setup and juice pretreatment determine the drying flux.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13335
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- Publication type:
- Article
Method to assess the drying performance of water vapour-permeable membrane pouches for fruit juice preservation.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2019, v. 152, p. 433, doi. 10.1016/j.cherd.2019.09.045
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- Publication type:
- Article
Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 12, p. 2140, doi. 10.1002/jsfa.4430
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- Publication type:
- Article
Variety and storage conditions affect the precursor content and amount of acrylamide in potato crisps.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 305, doi. 10.1002/jsfa.3090
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- Publication type:
- Article
Accelerated storage and isothermal microcalorimetry as methods of predicting carrot juice shelf-life.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 281, doi. 10.1002/jsfa.1942
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- Publication type:
- Article
Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine.
- Published in:
- PLoS ONE, 2019, v. 14, n. 7, p. 1, doi. 10.1371/journal.pone.0220138
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- Publication type:
- Article
Heterocyclic amine formation during frying of frozen beefburgers.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 1, p. 62, doi. 10.1111/j.1365-2621.2006.01390.x
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- Publication type:
- Article
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1704, doi. 10.1007/s11947-017-1936-x
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- Publication type:
- Article