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Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid–iron‐rich composite dish prepared from iron‐biofortified common bean and orange‐fleshed sweet potato in rural western Uganda.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3949, doi. 10.1002/fsn3.4053
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- Publication type:
- Article
Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5489, doi. 10.1111/ijfs.16425
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- Article
A comparative study of the anthropometric status of adults and children in urban and rural communities of the North West Region of Cameroon.
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- BMC Nutrition, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40795-023-00734-9
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- Article
Contribution of Fruits and Vegetables to the Household Food Security Situation of Rural Households in Limpopo.
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- Nutrients, 2023, v. 15, n. 11, p. 2539, doi. 10.3390/nu15112539
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- Article
Complementary Feeding Practices and Childhood Malnutrition in South Africa: The Potential of Moringa Oleifera Leaf Powder as a Fortificant: A Narrative Review.
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- Nutrients, 2023, v. 15, n. 8, p. 2011, doi. 10.3390/nu15082011
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- Publication type:
- Article
The Contribution of Trees and Green Spaces to Household Food Security in eThekwini Metro, KwaZulu-Natal.
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- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 4855, doi. 10.3390/su15064855
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- Publication type:
- Article
The Effect of Adding Bambara Groundnut (Vigna subterranea) on the Physical Quality, Nutritional Composition and Consumer Acceptability of a Provitamin A-Biofortified Maize Complementary Instant Porridge.
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- Diversity (14242818), 2022, v. 14, n. 12, p. 1088, doi. 10.3390/d14121088
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- Article
The Effect of Agronomic Management on Micronutrients of Vegetables Grown by Smallholders in Free State and KwaZulu-Natal Provinces of South Africa.
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- Agriculture; Basel, 2022, v. 12, n. 11, p. 1807, doi. 10.3390/agriculture12111807
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- Article
Nutritional, phytochemical composition, and antioxidant activity of Moringa oleifera leaf powder decolorized under optimized conditions.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16588
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- Publication type:
- Article
Anti-Diabetic Potential of Plant-Based Pentacyclic Triterpene Derivatives: Progress Made to Improve Efficacy and Bioavailability.
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- Molecules, 2021, v. 26, n. 23, p. 7243, doi. 10.3390/molecules26237243
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- Article
Assessment of the Nutritional Status of Four Selected Rural Communities in KwaZulu-Natal, South Africa.
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- Nutrients, 2021, v. 13, n. 9, p. 2920, doi. 10.3390/nu13092920
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- Article
CONTEXTUALIZED INTERPRETATION OF FOOD (IN) SECURITY BY RURAL YOUTH IN KWAZULU-NATAL.
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- Journal of Consumer Sciences (0378-5254), 2021, v. 49, p. 40
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- Article
Grain Quality, Provitamin A Carotenoid Profiles, and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges.
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- Foods, 2020, v. 9, n. 12, p. 1909, doi. 10.3390/foods9121909
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- Publication type:
- Article
The Effect of Moringa oleifera Leaf Powder on the Physical Quality, Nutritional Composition and Consumer Acceptability of White and Brown Breads.
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- Foods, 2020, v. 9, n. 12, p. 1910, doi. 10.3390/foods9121910
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- Publication type:
- Article
Effect of cooking locally available common bean (Obwelu) on iron and zinc retention, and pumpkin (Sweet cream) on provitamin A carotenoid retention in rural Uganda.
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- Food Science & Nutrition, 2020, v. 8, n. 11, p. 5916, doi. 10.1002/fsn3.1873
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- Publication type:
- Article
Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation.
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- Foods, 2020, v. 9, n. 10, p. 1427, doi. 10.3390/foods9101427
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- Article
Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation.
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- Foods, 2020, v. 9, n. 10, p. 1427, doi. 10.3390/foods9101427
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- Publication type:
- Article
Child acceptability of a novel provitamin A carotenoid, iron and zinc-rich complementary food blend prepared from pumpkin and common bean in Uganda: a randomised control trial.
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- 2020
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- Publication type:
- journal article
Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability.
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- Foods, 2020, v. 9, n. 6, p. 815, doi. 10.3390/foods9060815
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- Article
Consumer Acceptance of Biscuits Supplemented with a Sorghum–Insect Meal.
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- Nutrients, 2020, v. 12, n. 4, p. 895, doi. 10.3390/nu12040895
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- Publication type:
- Article
Caregiver Perceptions and Acceptability of a Provitamin A Carotenoid, Iron and Zinc Rich Complementary Food Blend Prepared from Common Bean and Pumpkin in Rural Uganda.
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- Nutrients, 2020, v. 12, n. 4, p. 906, doi. 10.3390/nu12040906
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- Publication type:
- Article
Identification of lactic acid bacteria and determination of selected biochemical properties in emasi and emahewu.
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- South African Journal of Science, 2019, v. 115, n. 11/12, p. 76, doi. 10.17159/sajs.2019/6362
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- Publication type:
- Article
Nutritional Properties and Consumer's Acceptance of Provitamin A-Biofortified Amahewu Combined with Bambara (Vigna Subterranea) Flour.
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- Nutrients, 2019, v. 11, n. 7, p. 1476, doi. 10.3390/nu11071476
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- Publication type:
- Article
Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato.
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- Nutrients, 2019, v. 11, n. 7, p. 1577, doi. 10.3390/nu11071577
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- Publication type:
- Article
Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified White Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes.
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- Nutrients, 2019, v. 11, n. 6, p. 1198, doi. 10.3390/nu11061198
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- Publication type:
- Article
THE EFFECT OF THERMAL PROCESSING ON THE PROTEIN QUALITY OF MONODORA MYRISTICA (GAERTN.) DUNAL SEEDS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 4, p. 321, doi. 10.17306/J.AFS.2018.0588
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- Article
Physical, nutritional and antioxidant properties of Zimbabwean bambara groundnut and effects of processing methods on their chemical properties.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 10, p. 2238, doi. 10.1111/ijfs.13503
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- Publication type:
- Article
Techniques Applied in Characterising Non-starch Polysaccharides in Underutilised Crops in Sub-Saharan Africa.
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- Food Analytical Methods, 2017, v. 10, n. 9, p. 3106, doi. 10.1007/s12161-017-0880-8
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- Publication type:
- Article
An Assessment of the Food and Nutrition Security Status of Weaned 7–12 Months Old Children in Rural and Peri-Urban Communities of Gauteng and Limpopo Provinces, South Africa.
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- International Journal of Environmental Research & Public Health, 2017, v. 14, n. 9, p. 1004, doi. 10.3390/ijerph14091004
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- Publication type:
- Article
AN APPRAISAL OF INTEGRATING INDIGENOUS KNOWLEDGE AND WESTERN-BASED METHODS OF LEARNING: A CASE STUDY OF SMALLHOLDER FARMERS IN KWADLANGEZWA, KWAZULU-NATAL, SOUTH AFRICA.
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- Indilingua: African Journal of Indigenous Knowledge Systems, 2017, v. 16, n. 2, p. 265
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- Article
Effect of low-temperature long-time and high-temperature short-time blanching and frying treatments on the French fry quality of six Irish potato cultivars.
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- Journal of Food Science & Technology, 2017, v. 54, n. 2, p. 507, doi. 10.1007/s13197-017-2495-x
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- Article
INDIGENOUS CHICKENS (ICS) THE UNDERUTILISED RESOURCE OF FOOD, NUTRITION SECURITY AND SUSTAINABLE LIVELIHOODS: A CASE STUDY OF MKHAMBATHINI MUNICIPALITY, KWAZULU-NATAL, SOUTH AFRICA.
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- Indilingua: African Journal of Indigenous Knowledge Systems, 2017, v. 16, n. 1, p. 178
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- Publication type:
- Article
Egg utilization and consumer acceptability of egg dishes prepared with commercial egg powder in rural Mkhambathini, South Africa.
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- International Journal of Consumer Studies, 2017, v. 41, n. 1, p. 87, doi. 10.1111/ijcs.12317
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- Publication type:
- Article
Food and Nutrition Insecurity in Selected Rural Communities of KwaZulu-Natal, South Africa—Linking Human Nutrition and Agriculture.
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- International Journal of Environmental Research & Public Health, 2017, v. 14, n. 1, p. 17, doi. 10.3390/ijerph14010017
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- Publication type:
- Article
Composition of Proteins Extracted from Two Species of Leguminous Bauhinia Grains.
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- Cereal Chemistry, 2016, v. 93, n. 6, p. 557, doi. 10.1094/CCHEM-04-16-0107-R
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- Publication type:
- Article
Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1356, doi. 10.1002/jsfa.7230
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- Publication type:
- Article
The prevalence and practices of geophagia in Mkhanyakude district of KwaZulu-Natal, South Africa.
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- African Journal for Physical, Health Education, Recreation & Dance, 2015, p. 364
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- Publication type:
- Article
Chemical composition and microstructure of Bauhinia grains.
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- Journal of Food Science & Technology, 2014, v. 51, n. 9, p. 2263, doi. 10.1007/s13197-014-1404-9
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- Publication type:
- Article
Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods.
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- Journal of Food Science & Technology, 2014, v. 51, n. 4, p. 634, doi. 10.1007/s13197-011-0559-x
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- Publication type:
- Article
Hardness Changes and Endosperm Modification During Sorghum Malting in Grains of Varying Hardness and Malt Quality.
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- Cereal Chemistry, 2013, v. 90, n. 2, p. 138, doi. 10.1094/CCHEM-08-12-0106-R
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- Publication type:
- Article
Effects of traditional storage practices of small-scale organic farmers on potato quality.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1820, doi. 10.1002/jsfa.2861
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- Publication type:
- Article