Works matching AU Sivilotti, Paolo
Results: 21
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 7, p. 997, doi. 10.1007/s10295-015-1620-y
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- Article
Major threats caused by climate change to grapevine.
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- Italus Hortus, 2023, v. 30, n. 2, p. 1, doi. 10.26353/j.itahort/2023.2.0124
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- Article
Stomatal responses in grapevine become increasingly more tolerant to low water potentials throughout the growing season.
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- Plant Journal, 2022, v. 109, n. 4, p. 804, doi. 10.1111/tpj.15591
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- Article
Water Stress Impacts on Grapevines (Vitis vinifera L.) in Hot Environments: Physiological and Spectral Responses.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081819
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- Article
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit.
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- Plant, Cell & Environment, 2007, v. 30, n. 11, p. 1381, doi. 10.1111/j.1365-3040.2007.01716.x
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- Article
Response of Merlot Grapevine to Drought Is Associated to Adjustments of Growth and Nonstructural Carbohydrates Allocation in above and Underground Organs.
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- Water (20734441), 2021, v. 13, n. 17, p. 2336, doi. 10.3390/w13172336
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- Article
Grapevine fanleaf virus affects grape (Vitis vinifera) berry anthocyanin content via the transcriptional regulation of anthocyanin biosynthetic genes.
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- Functional Plant Biology, 2018, v. 45, n. 7, p. 771, doi. 10.1071/FP18014
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- Article
Best Procedures for Leaf and Stem Water Potential Measurements in Grapevine: Cultivar and Water Status Matter.
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- Plants (2223-7747), 2023, v. 12, n. 13, p. 2412, doi. 10.3390/plants12132412
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- Article
The Physiological Impact of GFLV Virus Infection on Grapevine Water Status: First Observations.
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- Plants (2223-7747), 2022, v. 11, n. 2, p. 161, doi. 10.3390/plants11020161
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- Article
Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal.
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- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.01122
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- Article
Anthocyanin and proanthocyanidin evolution during ripening of the Refošk grapevine is modulated by deficit irrigation.
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- Vitis, 2024, v. 63, p. 1, doi. 10.5073/vitis.2024.63.12
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- Article
Analysis of Non-Structural Carbohydrates and Xylem Anatomy of Leaf Petioles Offers New Insights in the Drought Response of Two Grapevine Cultivars.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 4, p. 1457, doi. 10.3390/ijms21041457
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- Article
Hydroxycinnamic acids as affected by different fertilization of Rebula grapevines.
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- Journal of Plant Nutrition & Soil Science, 2015, v. 178, n. 6, p. 868, doi. 10.1002/jpln.201500005
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- Article
Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 904, doi. 10.1002/jsfa.9262
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- Article
Early versus late leaf removal strategies for Pinot Noir ( Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3670, doi. 10.1002/jsfa.6193
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- Article
Author Correction: Unraveling the genetic origin of 'Glera', 'Ribolla Gialla' and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy).
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- 2021
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- Correction Notice
Unraveling the genetic origin of 'Glera', 'Ribolla Gialla' and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy).
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-64061-w
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- Article
Correction to: Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia.
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- 2021
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- Correction Notice
Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia.
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- European Food Research & Technology, 2019, v. 245, n. 10, p. 2279, doi. 10.1007/s00217-019-03334-9
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- Article
Grape Lipidomics: An Extensive Profiling thorough UHPLC-MS/MS Method.
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- Metabolites (2218-1989), 2021, v. 11, n. 12, p. 827, doi. 10.3390/metabo11120827
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- Article
Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines.
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- Metabolites (2218-1989), 2021, v. 11, n. 5, p. 331, doi. 10.3390/metabo11050331
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- Article