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Works matching AU Sivaraman, Lekshmi

Results: 2

1

Effect of incorporation of seaweed (Portieria hornemanii) and Tilapia fish protein concentrate on the nutritional, physical and sensory attributes of cookies.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4415, doi. 10.1111/ijfs.16549

By:

Sivaraman, Lekshmi;
Deshmukhe, Geetanjali;
Xavier, Kochery Augustine Martin;
Hirekudel, Sanath Kumar;
Desai, Ajay S.;
Balange, Amjad Khansaheb

Publication type:

Article

2

The preservative impact of the brown seaweed (Padina tetrastromatica) extract on the quality of tilapia (Oreochromis mossambicus) during chilled storage.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15931

By:

Lekshmi, Sivaraman;
Xavier, K. A. Martin;
Kumar, Sanath;
Balange, Amjad Khansaheb

Publication type:

Article