Works by Sivanadian, Leykkha

Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2523, doi. 10.1007/s13197-018-3170-6

By:

• Thavamoney, Nisha;
• Sivanadian, Leykkha;
• Tee, Lee Hong;
• Khoo, Hock Eng;
• Prasad, Krishnamurthy Nagendra;
• Kong, Kin Weng

Publication type:

Article