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Blockchain-Enabled Provenance and Supply Chain Governance for Indigenous Foods and Botanicals: A Design Approach Study.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7084, doi. 10.3390/su16167084
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- Article
Seventy years of sweet potato [Ipomoea batatas L. (LAM)] research in South Africa.
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- Crop Science, 2024, v. 64, n. 3, p. 1112, doi. 10.1002/csc2.21097
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- Article
Differential response to combined prochloraz and thyme oil drench treatment in avocados against the control of anthracnose and stem-end rot.
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- Phytoparasitica, 2018, v. 46, n. 3, p. 273, doi. 10.1007/s12600-018-0663-9
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- Article
Quality Assessment of Burdekin Plum (Pleiogynium timoriense) during Ambient Storage.
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- Molecules, 2023, v. 28, n. 4, p. 1608, doi. 10.3390/molecules28041608
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- Publication type:
- Article
A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques.
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- Molecules, 2022, v. 27, n. 6, p. 1901, doi. 10.3390/molecules27061901
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- Publication type:
- Article
Co-Ingestion of Natal Plums (Carissa macrocarpa) and Marula Nuts (Sclerocarya birrea) in a Snack Bar and Its Effect on Phenolic Compounds and Bioactivities.
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- Molecules, 2022, v. 27, n. 1, p. 1, doi. 10.3390/molecules27010310
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- Article
Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.).
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- Molecules, 2020, v. 25, n. 6, p. 1326, doi. 10.3390/molecules25061326
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- Article
Australian Native Lemongrass (Cymbopogon ambiguus A. Camus): An Underestimated Herbal Plant.
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- AppliedChem, 2024, v. 4, n. 2, p. 212, doi. 10.3390/appliedchem4020014
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- Article
In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols.
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- Foods, 2023, v. 12, n. 21, p. 4045, doi. 10.3390/foods12214045
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- Article
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion.
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- Foods, 2023, v. 12, n. 8, p. 1701, doi. 10.3390/foods12081701
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- Article
Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity.
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- Foods, 2023, v. 12, n. 3, p. 623, doi. 10.3390/foods12030623
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- Article
The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion.
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- Foods, 2022, v. 11, n. 17, p. 2702, doi. 10.3390/foods11172702
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- Article
In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (Carissa macrocarpa) Phenolic Extract in Alginate/Psyllium Mucilage Beads.
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- Foods, 2022, v. 11, n. 17, p. 2550, doi. 10.3390/foods11172550
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- Publication type:
- Article
Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion.
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- Foods, 2022, v. 11, n. 14, p. 2116, doi. 10.3390/foods11142116
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- Article
Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties.
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- Foods, 2022, v. 11, n. 9, p. 1329, doi. 10.3390/foods11091329
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- Article
Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation.
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- 2022
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- Publication type:
- Abstract
Cooking African Pumpkin Leaves (Momordica balsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and Chemometric Approaches.
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- Foods, 2021, v. 10, n. 11, p. 2890, doi. 10.3390/foods10112890
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- Article
Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa).
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- Foods, 2021, v. 10, n. 6, p. 1420, doi. 10.3390/foods10061420
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- Publication type:
- Article
Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion.
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- Foods, 2021, v. 10, n. 5, p. 962, doi. 10.3390/foods10050962
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- Publication type:
- Article
Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars.
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- Foods, 2020, v. 9, n. 9, p. 1285, doi. 10.3390/foods9091285
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- Publication type:
- Article
Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties.
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- Foods, 2020, v. 9, n. 4, p. 431, doi. 10.3390/foods9040431
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- Publication type:
- Article
Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis).
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- Foods, 2019, v. 8, n. 9, p. 399, doi. 10.3390/foods8090399
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- Publication type:
- Article
Different Postharvest Responses of Fresh-Cut Sweet Peppers Related to Quality and Antioxidant and Phenylalanine Ammonia Lyase Activities during Exposure to Light-Emitting Diode Treatments.
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- Foods, 2019, v. 8, n. 9, p. 359, doi. 10.3390/foods8090359
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- Publication type:
- Article
Changes in antinutrients, phenolics, antioxidant activities and in vitro α-glucosidase inhibitory activity in pumpkin leaves (Cucurbita moschata) during different domestic cooking methods.
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- Food Science & Biotechnology, 2021, v. 30, n. 6, p. 793, doi. 10.1007/s10068-021-00916-w
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- Publication type:
- Article
Erratum: Development of antifungal films based on low-density polyethylene and thyme oil for avocado packaging.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 16, p. n/a, doi. 10.1002/app.43320
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- Publication type:
- Article
Development of antifungal films based on low-density polyethylene and thyme oil for avocado packaging.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 8, p. 1, doi. 10.1002/app.43045
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- Publication type:
- Article
Changes in phenolics and antioxidant capacity during fermentation and simulated in vitro digestion of mango puree fermented with different lactic acid bacteria.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15937
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- Article
Physicochemical, antioxidant and microbial stability of Burdekin plum leathers.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2716, doi. 10.1111/ijfs.17023
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- Publication type:
- Article
Brassica microgreens cabbage (Brassica oleracea), radish (Raphanus sativus) and rocket (Eruca vesicaria) (L.) Cav: application of red‐light emitting diodes lighting during postharvest storage and in vitro digestion on bioactive compounds and antioxidant activity
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1432, doi. 10.1111/ijfs.16890
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- Publication type:
- Article
Domesticated Australian wattle seeds (Acacia species): nutritional values, techno‐functional properties and toxicological assessments after roasting.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 573, doi. 10.1111/ijfs.16572
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- Publication type:
- Article
Effect of lactic acid fermentation on the quality and phytochemical constituent in smoothies made from the leaves of different sweet potato (Ipomoea batatas L.) cultivars.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4697, doi. 10.1111/ijfs.16576
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- Publication type:
- Article
Comparative study of the functional compounds and antioxidant properties of different cowpea (Vigna unguiculata) leaf cultivars after in vitro digestion.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1089, doi. 10.1111/ijfs.16250
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- Publication type:
- Article
Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5186, doi. 10.1002/jsfa.8400
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- Publication type:
- Article
Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade.
- Published in:
- Microorganisms, 2020, v. 8, n. 9, p. 1324, doi. 10.3390/microorganisms8091324
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- Article
Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing.
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- Biology (2079-7737), 2022, v. 11, n. 2, p. 171, doi. 10.3390/biology11020171
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- Publication type:
- Article
A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.711092
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- Publication type:
- Article
Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens.
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- Journal of Food Safety, 2013, v. 33, n. 1, p. 86, doi. 10.1111/jfs.12026
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- Publication type:
- Article
Bioactive Properties of Kakadu Plum-Blended Products.
- Published in:
- Molecules, 2023, v. 28, n. 6, p. 2828, doi. 10.3390/molecules28062828
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- Publication type:
- Article
Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain.
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- Food Science & Nutrition, 2018, v. 6, n. 6, p. 1527, doi. 10.1002/fsn3.685
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- Publication type:
- Article
A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables.
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- Food Science & Nutrition, 2018, v. 6, n. 4, p. 714, doi. 10.1002/fsn3.643
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- Publication type:
- Article
Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties.
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- Food Science & Nutrition, 2018, v. 6, n. 2, p. 334, doi. 10.1002/fsn3.559
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- Publication type:
- Article
Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2187, doi. 10.1002/jsfa.6536
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- Publication type:
- Article
Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3024, doi. 10.1002/jsfa.6135
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- Publication type:
- Article
Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage ( Brasicca rapa L. ssp. c hinensis).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2008, doi. 10.1002/jsfa.6007
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- Publication type:
- Article
Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 4, p. 821, doi. 10.1002/jsfa.4653
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- Publication type:
- Article
Effect of integrated application of chitosan coating and modified atmosphere packaging on overall quality retention in litchi cultivars.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 915, doi. 10.1002/jsfa.3501
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- Publication type:
- Article
Volatile compounds, quality attributes, mineral composition and pericarp structure of South African litchi export cultivars Mauritius and McLean's Red.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 1074, doi. 10.1002/jsfa.3201
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- Publication type:
- Article
Phenolic compounds suppress anthracnose decay by enhancing antifungal properties and biochemical defence responses in avocado fruit.
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- Journal of Plant Pathology, 2022, v. 104, n. 2, p. 711, doi. 10.1007/s42161-022-01085-3
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- Publication type:
- Article
Impact of Different Rootstocks on Antioxidant Properties and Volatile Profile of Honeydew Melons (Cucumis melo L.) during Postharvest Storage.
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- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102498
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- Publication type:
- Article
Stimulation of Light-Emitting Diode Treatment on Defence System and Changes in Mesocarp Metabolites of Avocados Cultivars (Hass and Fuerte) during Simulated Market Shelf Conditions.
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- Agronomy, 2020, v. 10, n. 11, p. 1654, doi. 10.3390/agronomy10111654
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- Publication type:
- Article