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Fermentation properties and potential prebiotic activity of HCl-breadfruit resistant starch type III by Lactobacillus plantarum ATCC 13649 and L. brevis ATCC 8287.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 1, p. 210, doi. 10.47836/ifrj.29.1.22
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- Article