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Tannase improves gallic acid bioaccessibility and maintains the quality of mango juice.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1523, doi. 10.1111/ijfs.13929
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- Article
Gallotannins and Lactobacillus plantarum WCFS1 Mitigate High‐Fat Diet‐Induced Inflammation and Induce Biomarkers for Thermogenesis in Adipose Tissue in Gnotobiotic Mice.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 9, p. N.PAG, doi. 10.1002/mnfr.201800937
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- Article
Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6‐Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 2, p. N.PAG, doi. 10.1002/mnfr.201800512
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- Article
Polyphenol‐rich Mango (Mangifera indica L.) Ameliorate Functional Constipation Symptoms in Humans beyond Equivalent Amount of Fiber.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 12, p. 1, doi. 10.1002/mnfr.201701034
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- Article