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Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit.
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- Foods, 2024, v. 13, n. 15, p. 2379, doi. 10.3390/foods13152379
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- Article
Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste.
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- Foods, 2024, v. 13, n. 14, p. 2286, doi. 10.3390/foods13142286
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- Article
Enhancing small-scale acetification processes using adsorbed Acetobacter pasteurianus UMCC 2951 on κ-carrageenan-coated luffa sponge.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17650
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- Article
Near-Infrared Spectroscopy Modeling of Combustion Characteristics in Chip and Ground Biomass from Fast-Growing Trees and Agricultural Residue.
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- Energies (19961073), 2024, v. 17, n. 6, p. 1338, doi. 10.3390/en17061338
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- Article
NIR Spectroscopy as an Alternative to Thermogravimetric Analyzer for Biomass Proximate Analysis: Comparison of Chip and Ground Biomass Models.
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- Energies (19961073), 2024, v. 17, n. 4, p. 800, doi. 10.3390/en17040800
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- Article
Effect of Combined Non-Wood and Wood Spectra of Biomass Chips on Rapid Prediction of Ultimate Analysis Parameters Using near Infrared Spectroscopy.
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- Energies (19961073), 2024, v. 17, n. 2, p. 439, doi. 10.3390/en17020439
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- Article
Classification of the Crosslink Density Level of Para Rubber Thick Film of Medical Glove by Using Near-Infrared Spectral Data.
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- Polymers (20734360), 2024, v. 16, n. 2, p. 184, doi. 10.3390/polym16020184
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- Article
Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain.
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- Foods, 2023, v. 12, n. 24, p. 4516, doi. 10.3390/foods12244516
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- Article
Evaluating limit of detection and quantification for higher heating value and ultimate analysis of fast-growing trees and agricultural residues biomass using NIRS.
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- Engineering & Applied Science Research, 2023, v. 50, n. 6, p. 612, doi. 10.14456/easr.2023.63
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- Article
A Geographical Origin Classification of Durian (cv. Monthong) Using Near-Infrared Diffuse Reflectance Spectroscopy.
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- Foods, 2023, v. 12, n. 20, p. 3844, doi. 10.3390/foods12203844
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- Article
Evaluation of Precision and Sensitivity of Back Extrusion Test for Measuring Textural Qualities of Cooked Germinated Brown Rice in Production Process.
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- Foods, 2023, v. 12, n. 16, p. 3090, doi. 10.3390/foods12163090
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- Article
Comprehensive Assessment of Biomass Properties for Energy Usage Using Near-Infrared Spectroscopy and Spectral Multi-Preprocessing Techniques.
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- Energies (19961073), 2023, v. 16, n. 14, p. 5351, doi. 10.3390/en16145351
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- Article
Comparing Machine Learning and PLSDA Algorithms for Durian Pulp Classification Using Inline NIR Spectra.
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- Sensors (14248220), 2023, v. 23, n. 11, p. 5327, doi. 10.3390/s23115327
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- Article
Non-Destructive Quality Evaluation of Tropical Fruit (Mango and Mangosteen) Purée Using Near-Infrared Spectroscopy Combined with Partial Least Squares Regression.
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- Agriculture; Basel, 2022, v. 12, n. 12, p. 2060, doi. 10.3390/agriculture12122060
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- Article
Temperature Difference in Loading Area (Tarmac) during Handling of Air Freight Operations and Distance of Production Area Affects Quality of Fresh Mango Fruits (Mangifera indica L. 'Nam Dok Mai Si Thong').
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- Horticulturae, 2022, v. 8, n. 11, p. 1001, doi. 10.3390/horticulturae8111001
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- Article
Evaluation of informative spectral wavelengths for estimating soluble solids content in sugarcane billets.
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- Engineering & Applied Science Research, 2022, v. 49, n. 4, p. 581, doi. 10.14456/easr.2022.56
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- Article
Application of near-infrared spectroscopy in detection of steroids adulteration in traditional Thai medicines.
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- Engineering & Applied Science Research, 2022, v. 49, n. 2, p. 228, doi. 10.14456/easr.2022.25
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- Article
Classification of N, P, and K concentrations in durian (Durio Zibethinus Murray CV. Mon Thong) leaves using near-infrared spectroscopy.
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- Engineering & Applied Science Research, 2022, v. 49, n. 1, p. 127, doi. 10.14456/easr.2022.15
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- Article
The influence of processing parameters of parboiled rice on its physiochemical and texture properties.
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- Journal of Texture Studies, 2021, v. 52, n. 2, p. 219, doi. 10.1111/jtxs.12576
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- Article
GEOGRAPHICAL IDENTIFICATION OF DURIAN (CV. MONTHONG) FROM PRACHUAP KIRI KHAN AND CHANTHABURI PROVINCE BY USING NEAR INFRARED SPECTROSCOPY.
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- AgroLife Scientific Journal, 2021, v. 10, n. 1, p. 67, doi. 10.17930/agl202116
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- Article
GEOGRAPHICAL IDENTIFICATION OF DURIAN (CV. MONTHONG) FROM PRACHUAP KIRI KHAN AND CHANTHABURI PROVINCE BY USING NEAR INFRARED SPECTROSCOPY.
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- AgroLife Scientific Journal, 2021, v. 10, n. 1, p. 67, doi. 10.17930/agl202116
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- Article
HYPERSPECTRAL IMAGING SYSTEM FOR MATURITY STAGE CLASSIFICATION OF DURIAN PULP USING BAYESIAN OPTIMIZED MACHINE LEARNING ALGORITHMS.
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- Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 1, p. 236
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- Article
Rapid evaluation of the texture properties of melon (Cucumis melo L. Var. reticulata cv. Green net) using near infrared spectroscopy.
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- Journal of Texture Studies, 2018, v. 49, n. 4, p. 387, doi. 10.1111/jtxs.12329
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- Article
GRAPHENE OXIDE-LOADED SHORTENING AS AN ENVIRONMENTALLY FRIENDLY HEAT TRANSFER FLUID WITH HIGH THERMAL CONDUCTIVITY.
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- Thermal Science, 2017, v. 21, n. 5, p. 2247, doi. 10.2298/TSCI150312199V
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- Article
Qualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform near infrared spectroscopy.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1260, doi. 10.1002/jsfa.7859
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- Article
Evaluation of the moisture content of tapioca starch using near-infrared spectroscopy.
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- Journal of Innovative Optical Health Sciences, 2015, v. 8, n. 2, p. -1, doi. 10.1142/S1793545815500145
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- Article
Eating quality of cooked rice determination using Fourier transform near infrared spectroscopy.
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- Journal of Innovative Optical Health Sciences, 2014, v. 7, n. 6, p. -1, doi. 10.1142/S1793545814500035
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- Article
Study on evaluation of gamma oryzanol of germinated brown rice by near infrared spectroscopy.
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- Journal of Innovative Optical Health Sciences, 2014, v. 7, n. 4, p. -1, doi. 10.1142/S1793545814500023
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- Article
High accuracy rapid prediction and feasibility of on-site nondestructive estimation of Para rubber quality by spectroscopic methods.
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- Journal of Wood Science, 2013, v. 59, n. 2, p. 119, doi. 10.1007/s10086-012-1305-3
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- Article
Evaluation of the physicochemical and textural properties of pomelo fruit following storage.
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- Fruits, 2012, v. 67, n. 6, p. 399, doi. 10.1051/fruits/2012034
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- Article
EVALUATION OF THE TEXTURAL PROPERTIES OF JAPANESE PEAR.
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- Journal of Texture Studies, 2000, v. 31, n. 6, p. 665, doi. 10.1111/j.1745-4603.2000.tb01027.x
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RELATIONSHIP BETWEEN THE TEXTURE AND PECTIN CONSTITUENTS OF JAPANESE PEAR.
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- Journal of Texture Studies, 2000, v. 31, n. 6, p. 679, doi. 10.1111/j.1745-4603.2000.tb01028.x
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- Article