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Determination of the antioxidant capacity, total phenolic and flavonoid contents of seeds from three commercial varieties of culinary dates.
- Published in:
- International Journal of Food Studies, 2014, v. 3, p. 34, doi. 10.7455/ijfs/3.1.2014.a3
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- Publication type:
- Article
Simulated gastrointestinal digestion and <italic>in vitro</italic> colonic fermentation of date (<italic>Phoenix dactylifera</italic> L.) seed polyphenols.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 2, p. 412, doi. 10.1111/ijfs.13599
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- Publication type:
- Article
The Emerging Australian Date Palm Industry: Date Fruit Nutritional and Bioactive Compounds and Valuable Processing By-Products.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 6, p. 813, doi. 10.1111/1541-4337.12162
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- Publication type:
- Article