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Phytochemical Profile of Cymbopogon citratus (DC.) Stapf Lemongrass Essential Oil from Northeastern Thailand and Its Antioxidant and Antimicrobial Attributes and Cytotoxic Effects on HT-29 Human Colorectal Adenocarcinoma Cells.
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- Foods, 2024, v. 13, n. 18, p. 2928, doi. 10.3390/foods13182928
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- Article
Evaluation of the Aromarker allele and quality attributes of Tai Phuan rice landrace (variety Kai Noi) from northern Laos.
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- Songklanakarin Journal of Science & Technology, 2018, v. 40, n. 4, p. 784
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- Article
Total Phenolics, Flavonoids Contents and Antioxidant Activity in Different Flavor Plants in Northeast (Isaan) Thailand: Enhancing Commercial Value.
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- Tropical Journal of Natural Product Research, 2023, v. 7, n. 11, p. 5115, doi. 10.26538/tjnpr/v7i11.14
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- Article
Clofazimine attenuates colitis-associated colon cancer through β-catenin signaling pathway in the AOM/DSS mice models.
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- Journal of Applied Pharmaceutical Science, 2024, v. 14, n. 3, p. 71, doi. 10.7324/JAPS.2024.159863
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- Article
Phytochemicals of Thai local edible herbs.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 1009
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- Article
Protein Fractionation of Cowpea (Vigna unguiculata (L.) Walp) Leaf, Flower and Seed by Capillary Electrophoresis and Its Potential for Variety Identification.
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- Chinese Journal of Chemistry, 2010, v. 28, n. 4, p. 543, doi. 10.1002/cjoc.201090109
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- Article
Amino Acid Profile and Biological Properties of Silk Cocoon as Affected by Water and Enzyme Extraction.
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- Molecules, 2021, v. 26, n. 11, p. 3455, doi. 10.3390/molecules26113455
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- Article
Changes in Amino Acid Profiles and Bioactive Compounds of Thai Silk Cocoons as Affected by Water Extraction.
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- Molecules, 2021, v. 26, n. 7, p. 2033, doi. 10.3390/molecules26072033
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- Article
Impact of Plant Oil Supplementation on Lipid Production and Fatty Acid Composition in Cunninghamella elegans TISTR 3370.
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- Microorganisms, 2024, v. 12, n. 5, p. 992, doi. 10.3390/microorganisms12050992
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- Article
Anti-tumor activity of rice bran hydrolysates on migration, invasion and angiogenesis.
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- Asian Pacific Journal of Tropical Biomedicine, 2021, v. 11, n. 7, p. 317, doi. 10.4103/2221-1691.317243
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- Article
Bioactive compounds, biological activity, and starch digestibility of dried soy residues from the soybean oil industry and the effects of hot‐air drying.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1719, doi. 10.1002/jsfa.11514
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- Article
Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans ( Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1956, doi. 10.1002/jsfa.5568
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- Article
Concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) of Asian catfish oil by urea complexation: optimization of reaction conditions.
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- Songklanakarin Journal of Science & Technology, 2016, v. 38, n. 2, p. 163
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- Article
Antiglycation capacity and antioxidant activities of different pigmented Thai rice.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 8, p. 1805, doi. 10.1111/ijfs.12487
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- Article
Effect of drying methods on volatile compounds, fatty acids and antioxidant property of Thai kaffir lime ( Citrus hystrix D.C.).
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- International Journal of Food Science & Technology, 2012, v. 47, n. 3, p. 603, doi. 10.1111/j.1365-2621.2011.02883.x
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- Article
Effects of roasting degree on radical scavenging activity, phenolics and volatile compounds of Arabica coffee beans ( Coffea arabica L. cv. Catimor).
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- International Journal of Food Science & Technology, 2011, v. 46, n. 11, p. 2287, doi. 10.1111/j.1365-2621.2011.02748.x
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- Article
Optimized Top-Spray Fluidized Bed Coating Method of Rice Coated with Bauhinia strychnifolia Craib. Solution.
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- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 3, p. 222, doi. 10.24323/akademik-gida.345252
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- Article
Uric acid status and its correlates in Hangzhou urban population.
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- Asia Pacific Journal of Clinical Nutrition, 2006, v. 15, n. 1, p. 102
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- Article
Lean meat and heart health.
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- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, n. 2, p. 113
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- Article
Quality attributes and anthocyanin content of rice coated by purple-corn cob extract as affected by coating conditions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 171, doi. 10.1016/j.fbp.2015.07.012
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- Article
Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 155, doi. 10.1016/j.fbp.2011.02.008
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- Article
Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 22, doi. 10.1016/j.fbp.2010.03.005
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- Article
Thin layer solar drying characteristics of silkworm pupae.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 149, doi. 10.1016/j.fbp.2009.04.002
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- Article
Bioactive compounds and antioxidant properties of different solvent extracts derived from Thai rice by-products.
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- Applied Biological Chemistry, 2016, v. 59, n. 3, p. 373, doi. 10.1007/s13765-016-0173-8
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- Article
Effects of Jujube Fruit Extract on Peripheral Blood Mononuclear Cell Proliferation, Cytokine Productions and Intracellular Hydrogen Peroxide Level.
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- Walailak Journal of Science & Technology, 2018, v. 15, n. 8, p. 561
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- Article
Optimization of Heat–Moisture Treatment Conditions for High-Amylose Starch and Its Application in High-Resistant Starch Triticale Noodles.
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- Foods, 2024, v. 13, n. 17, p. 2724, doi. 10.3390/foods13172724
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- Article
Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling.
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- Foods, 2024, v. 13, n. 2, p. 230, doi. 10.3390/foods13020230
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- Article
In Vitro and In Vivo Evaluation for Antioxidant and Anti-Diabetic Properties of Cyperus rotundus L. Kombucha.
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- Foods, 2023, v. 12, n. 22, p. 4059, doi. 10.3390/foods12224059
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- Article
Evaluation of Roasting and Grilling Effects on Chemical Composition, Volatile Profiles, and Toxicity of Stink Bugs (Tessaratoma papillosa): Implications for Utilization as Functional Food Ingredients.
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- Foods, 2023, v. 12, n. 16, p. 3053, doi. 10.3390/foods12163053
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- Article
Effects of Far-Infrared Radiation Drying on Starch Digestibility and the Content of Bioactive Compounds in Differently Pigmented Rice Varieties.
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- Foods, 2022, v. 11, n. 24, p. 4079, doi. 10.3390/foods11244079
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- Article
The Diversity of Biologically Active Compounds in the Rhizomes of Recently Discovered Zingiberaceae Plants Native to North Eastern Thailand.
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- Pharmacognosy Journal, 2019, v. 11, n. 5, p. 1014, doi. 10.5530/pj.2019.11.160
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- Article
Effect of Soaking, Germination, and Roasting on Phenolic Composition, Antioxidant Activities, and Fatty Acid Profile of Sunflower (Helianthus annuus L.) Seeds.
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- Horticulturae, 2024, v. 10, n. 4, p. 387, doi. 10.3390/horticulturae10040387
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- Article
Dynamic Changes in Physicochemical and Microbiological Qualities of Coconut Water during Postharvest Storage under Different Conditions.
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- Horticulturae, 2023, v. 9, n. 12, p. 1284, doi. 10.3390/horticulturae9121284
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- Article
Bioactive Compounds, Amino Acids, Fatty Acids, and Prebiotics in the Seed of Mahuad (Lepisanthes rubiginosa (Roxb.) Leenh).
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- Horticulturae, 2023, v. 9, n. 10, p. 1159, doi. 10.3390/horticulturae9101159
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- Article
Phytochemical Screening on Phenolic, Flavonoid Contents, and Antioxidant Activities of Six Indigenous Plants Used in Traditional Thai Medicine.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 17, p. 13425, doi. 10.3390/ijms241713425
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- Article