Works by Siow, Lee Fong

Results: 38

Ultrasound assisted interesterification for enhancing productivity of oxidative sensitive docosahexanoic acid ‐enriched medium‐and‐long chain triacylglycerol synthesis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 6, p. 1015, doi. 10.1002/aocs.12946

By:

Lee, Evelyn Ling;
Siow, Lee Fong;
Song, Cher Pin;
Chan, Eng‐Seng;
Wang, Yong;
Zhang, Zhen;
Ke, Wanting;
Liow, Min Ying;
Lee, Yee‐Ying

Publication type:

Article

Dry Fractionation Approach in Concentrating Tocopherols and Tocotrienols from Palm Fatty Acid Distillate: A Green Pretreatment Process for Vitamin E Extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 6, p. 609, doi. 10.1002/aocs.12488

By:

Ngoc Doan, Phuong‐Anh;
Tan, Tzyi‐Horng;
Siow, Lee Fong;
Tey, Beng Ti;
Chan, Eng Seng;
Tang, Teck‐Kim;
Abdul Karim, Nur Azwani;
Phuah, Eng‐Tong;
Lee, Yee‐Ying

Publication type:

Article

Cocoa Butter Substitute (CBS) Produced from Palm Mid-fraction/Palm Kernel Oil/Palm Stearin for Confectionery Fillings.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 2, p. 235, doi. 10.1007/s11746-016-2940-4

By:

Biswas, Nirupam;
Cheow, Yuen Lin;
Tan, Chin Ping;
Kanagaratnam, Sivaruby;
Siow, Lee Fong

Publication type:

Article

Enzymatic hydrolysis of palm cellulose to yield nanocrystals with potential roles in lipid and cholesterol digestion and absorption.

Published in:

Cellulose, 2025, v. 32, n. 3, p. 1575, doi. 10.1007/s10570-025-06382-5

By:

Chong, Wai-Ting;
Siow, Lee Fong;
Chan, Eng-Seng;
Tey, Beng Ti;
Lee, Yee-Ying

Publication type:

Article

Effects of heat, pH, antioxidant, agitation and light on betacyanin stability using red-fleshed dragon fruit ( Hylocereus polyrhizus) juice and concentrate as models.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 5, p. 3086, doi. 10.1007/s13197-014-1362-2

By:

Wong, Yen-Ming;
Siow, Lee-Fong

Publication type:

Article

Apigenin encapsulated in spray‐dried liposomes coated with chitosan: heat, pH, light, oxygen, salt and storage stability.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3701, doi. 10.1111/ijfs.17112

By:

Ang, San‐San;
Thoo, Yin Yin;
Siow, Lee Fong

Publication type:

Article

Encapsulation, characterisation and incorporation of chebulagic acid from beleric (Terminalia Bellirica) fruits in orange juice.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5049, doi. 10.1111/ijfs.16604

By:

Guggilla, Mrudula;
Chow, Sek Chuen;
Siow, Lee Fong

Publication type:

Article

Bioactive components, ABTS radical scavenging capacity and physical stability of orange, yellow and purple sweet potato ( Ipomoea batatas) powder processed by convection- or vacuum-drying methods.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 3, p. 700, doi. 10.1111/ijfs.13023

By:

Kuan, Lai‐Yee;
Thoo, Yin‐Yin;
Siow, Lee‐Fong

Publication type:

Article

Spray drying of red ( Hylocereus polyrhizus) and white ( Hylocereus undatus) dragon fruit juices: physicochemical and antioxidant properties of the powder.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 11, p. 2391, doi. 10.1111/ijfs.12230

By:

Lee, Kar‐Hing;
Wu, Ta‐Yeong;
Siow, Lee‐Fong

Publication type:

Article

Physicochemical Properties of Enzymatically Produced Palm‐Oil‐Based Cocoa Butter Substitute (CBS) With Cocoa Butter Mixture.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700205

By:

Biswas, Nirupam;
Cheow, Yuen Lin;
Tan, Chin Ping;
Siow, Lee Fong

Publication type:

Article

Functional Properties of Moringa Oleifera Protein Isolates as Influenced by Different Isolation Techniques, pH, and Ionic Strength.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3060, doi. 10.1007/s11947-023-03279-8

By:

Illingworth, Kirsty A.;
Lee, Yee Ying;
Siow, Lee Fong

Publication type:

Article

Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 424, doi. 10.1007/s11947-023-03140-y

By:

Ang, San-San;
Thoo, Yin Yin;
Siow, Lee Fong

Publication type:

Article

Physical and Sensory Properties of Frozen Spanish Mackerel ( Scomberomorus guttatus) Fish Balls Added with Cryoprotectants.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 12, p. 3442, doi. 10.1007/s11947-014-1348-0

By:

Tee, Ee-Tien;
Siow, Lee-Fong

Publication type:

Article

A review on application of ultrasound and ultrasound assisted technology for seed oil extraction.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 4, p. 1222, doi. 10.1007/s13197-022-05359-7

By:

Thilakarathna, R. C. N.;
Siow, Lee Fong;
Tang, Teck-Kim;
Lee, Yee Ying

Publication type:

Article

Volatile organic compounds and sensory profile of dark chocolates made with cocoa beans fermented with Pichia kudriavzevii and Hanseniaspora thailandica.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2714, doi. 10.1007/s13197-021-05292-1

By:

Ooi, Teng Sin;
Ting, Adeline Su Yien;
Siow, Lee Fong

Publication type:

Article

Effects of convection-, vacuum-and freeze-drying on antioxidant, physicochemical properties, functional properties and storage stability of stink bean (Parkia speciosa) powder.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4637, doi. 10.1007/s13197-020-04501-7

By:

How, Yoong-Kong;
Siow, Lee-Fong

Publication type:

Article

Spray Dried Xanthone: Physicochemical Properties, Storage Stability and Controlled Release.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12407

By:

Wan, Boon‐Keng;
Siow, Lee‐Fong

Publication type:

Article

Microencapsulation of propolis by spray drying: A review.

Published in:

Drying Technology, 2022, v. 40, n. 6, p. 1083, doi. 10.1080/07373937.2020.1850470

By:

Maroof, Kashif;
Lee, Ronald F. S.;
Siow, Lee Fong;
Gan, Siew Hua

Publication type:

Article

Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: A comparative study.

Published in:

Drying Technology, 2022, v. 40, n. 3, p. 505, doi. 10.1080/07373937.2020.1810697

By:

Ho, Li Yoke;
Lim, Yau Yan;
Tan, Chin Ping;
Siow, Lee Fong

Publication type:

Article

Characterization of Cocoa Butter Replacer Developed from Agricultural Waste of Mango Kernel and Rice Bran.

Published in:

Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/9994657

By:

Mokbul, Mansura;
Cheow, Yuen Lin;
Siow, Lee Fong

Publication type:

Article

Potential use of pure and diluted choline chloride-based deep eutectic solvent in delignification of oil palm fronds.

Published in:

Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2019, v. 123, p. 190, doi. 10.1016/j.psep.2018.11.015

By:

New, Eng Kein;
Wu, Ta Yeong;
Tien Loong Lee, Cornelius Basil;
Poon, Zi Yet;
Loow, Yu-Loong;
Wei Foo, Luther Yang;
Procentese, Alessandra;
Siow, Lee Fong;
Teoh, Wen Hui;
Nik Daud, Nik Norsyahariati;
Jahim, Jamaliah Md.;
Mohammad, Abdul Wahab

Publication type:

Article

Potential use of pure and diluted choline chloride-based deep eutectic solvent in delignification of oil palm fronds.

Published in:

Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2019, v. 123, n. Part B, p. 190, doi. 10.1016/j.psep.2018.11.015

By:

Eng Kein New;
Ta Yeong Wu;
Tien Loong Lee, Cornelius Basil;
Zi Yet Poon;
Yu-Loong Loow;
Luther Yang Wei Foo;
Procentese, Alessandra;
Lee Fong Siow;
Wen Hui Teoh;
Nik Daud, Nik Norsyahariati;
Md. Jahim, Jamaliah;
Mohammad, Abdul Wahab

Publication type:

Article

Effect of drying methods on yield, physicochemical properties, and total polyphenol content of chamomile extract powder.

Published in:

Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.1003209

By:

Sin Yee Lee;
Ferdinand, Vincent;
Lee Fong Siow

Publication type:

Article

Effect of Indirect-Contact blanching treatment on phytochemicals, antioxidant activities, and enzyme inactivation of calamansi waste.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4244, doi. 10.1007/s11694-025-03250-5

By:

Lee, Boon Jen;
Siow, Lee Fong;
Cheong, Kok Whye;
Thoo, Yin Yin

Publication type:

Article

Effect of Indirect-Contact blanching treatment on phytochemicals, antioxidant activities, and enzyme inactivation of calamansi waste.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4244, doi. 10.1007/s11694-025-03250-5

By:

Lee, Boon Jen;
Siow, Lee Fong;
Cheong, Kok Whye;
Thoo, Yin Yin

Publication type:

Article

Palm‐based nanocrystal cellulose‐stabilized Pickering emulsions: investigating characteristics, stability and in vitro digestion for potential application as substitution of coconut milk.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4609, doi. 10.1002/jsfa.14200

By:

Chong, Wai‐Ting;
Siow, Lee Fong;
Chan, Eng‐Seng;
Tey, Beng Ti;
Lee, Yee‐Ying

Publication type:

Article

Understanding the synergistic effect of pea protein and rice bran protein interaction in stabilizing palm kernel oil‐in‐water emulsion assisted by high‐pressure homogenization.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 913, doi. 10.1002/jsfa.13883

By:

Tong, Shi Cheng;
Siow, Lee Fong;
Tang, Teck Kim;
Lee, Yee Ying

Publication type:

Article

Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels.

Published in:

Food Biophysics, 2020, v. 15, n. 3, p. 386, doi. 10.1007/s11483-020-09633-z

By:

Ghan, Sheah Yee;
Siow, Lee Fong;
Tan, Chin Ping;
Cheong, Kok Whye;
Thoo, Yin Yin

Publication type:

Article

Evaluation of reticulocyte counts by flow cytometry in a routine laboratory.

Published in:

American Journal of Hematology, 1990, v. 33, n. 1, p. 13, doi. 10.1002/ajh.2830330104

By:

Ferguson, David J.;
Lee, Siow-Fong;
Gordon, Philip A.

Publication type:

Article

Comparison of physicochemical properties and aqueous solubility of xanthone prepared via oil-in-water emulsion and complex coacervation techniques.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 784, doi. 10.1080/10942912.2018.1446022

By:

Ho, Li Yoke;
Lim, Yau Yan;
Tan, Chin Ping;
Siow, Lee Fong

Publication type:

Article

Effect of juice concentration on storage stability, betacyanin degradation kinetics, and sensory acceptance of red-fleshed dragon fruit ( Hylocereus polyrhizus ) juice.

Published in:

International Journal of Food Properties, 2017, v. 20, n. 3, p. 623, doi. 10.1080/10942912.2016.1172086

By:

Siow, Lee-Fong;
Wong, Yen-Ming

Publication type:

Article

Identification of Sensory Drivers of Liking of Plant‐Based Milk Using a Novel Palm Kernel Milk—The Effect of Reformulation and Flavors Addition Through CATA and PCA Analysis.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4719

By:

Tong, Shi‐Cheng;
Siow, Lee Fong;
Lee, Yee‐Ying

Publication type:

Article

Influence of Brown Rice, Pea, and Soy Proteins on the Physicochemical Properties and Sensory Acceptance of Dairy‐Free Frozen Dessert.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 11, p. 9391, doi. 10.1002/fsn3.4494

By:

Hasan, Towhid;
Thoo, Yin Yin;
Siow, Lee Fong

Publication type:

Article

Characterization of the physicochemical properties of mango (Mangifera indica L., Dragon variety) kernel fat extracted via supercritical carbon dioxide and Soxhlet techniques.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16799

By:

Mokbul, Mansura;
Cheow, Yuen Lin;
Siow, Lee Fong

Publication type:

Article

Supercritical fluid extraction of chebulagic acid from Terminalia bellirica fruits (Baheda).

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16455

By:

Guggilla, Mrudula;
Chow, Sek Chuen;
Siow, Lee Fong

Publication type:

Article

Physicochemical properties, antioxidant content, volatile organic compounds and sensory profile of cocoa beans fermented with yeast starter cultures.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15893

By:

Teng Sin Ooi;
Su Yien Ting, Adeline;
Lee Fong Siow

Publication type:

Article

Spray Dried Xanthone in Oil Emulsion Using Inulin as Wall Material.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13038

By:

Lim, Yan‐Hui;
Siow, Lee‐Fong

Publication type:

Article

EFFECTS OF DRYING ON POLYPHENOL OXIDASE AND ANTIOXIDANT ACTIVITY OF MORUS ALBA LEAVES.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2811, doi. 10.1111/jfpp.12532

By:

Tan, Janet Jia Yin;
Lim, Yau Yan;
Siow, Lee Fong;
Tan, Joash Ban Lee

Publication type:

Article