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Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients.
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- Foods, 2023, v. 12, n. 1, p. 134, doi. 10.3390/foods12010134
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Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albariño White Wines: Comparative Efficiency of Chitosan, k-Carrageenan and Bentonite as Heat Stabilisers.
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- Foods, 2021, v. 10, n. 3, p. 608, doi. 10.3390/foods10030608
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- Publication type:
- Article