Works by Sionek, Barbara

Results: 25

Benefits of Probiotics—Biodetoxification.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5297, doi. 10.3390/app15105297

By:

Sionek, Barbara;
Szydłowska, Aleksandra;
Jaworska, Danuta;
Kołożyn-Krajewska, Danuta

Publication type:

Article

The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses—Industrial Model Study.

Published in:

Foods, 2024, v. 13, n. 3, p. 392, doi. 10.3390/foods13030392

By:

Sionek, Barbara;
Okoń, Anna;
Łepecka, Anna;
Zielińska, Dorota;
Jaworska, Danuta;
Kajak-Siemaszko, Katarzyna;
Neffe-Skocińska, Katarzyna;
Trząskowska, Monika;
Karbowiak, Marcelina;
Szymański, Piotr;
Dolatowski, Zbigniew J.;
Kołożyn-Krajewska, Danuta

Publication type:

Article

The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams.

Published in:

Foods, 2023, v. 12, n. 8, p. 1565, doi. 10.3390/foods12081565

By:

Łepecka, Anna;
Szymański, Piotr;
Okoń, Anna;
Siekierko, Urszula;
Zielińska, Dorota;
Trząskowska, Monika;
Neffe-Skocińska, Katarzyna;
Sionek, Barbara;
Kajak-Siemaszko, Katarzyna;
Karbowiak, Marcelina;
Kołożyn-Krajewska, Danuta;
Dolatowski, Zbigniew J.

Publication type:

Article

The influence of nitrogen and carbon dioxide on the oxidative stability of fully refined rapeseed oil.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 12, p. 1426, doi. 10.1002/ejlt.201200328

By:

Sionek, Barbara;
Krygier, Krzysztof;
Ukalski, Krzysztof;
Ukalska, Joanna;
Amarowicz, Ryszard

Publication type:

Article

Acid contents and the effect of fermentation condition of Kombucha tea beverages on physicochemical, microbiological and sensory properties.

Published in:

CyTA: Journal of Food, 2017, v. 15, n. 4, p. 601, doi. 10.1080/19476337.2017.1321588

By:

Neffe-Skocińska, Katarzyna;
Sionek, Barbara;
Ścibisz, Iwona;
Kołożyn-Krajewska, Danuta

Publication type:

Article

WPŁYW DODATKU INULINY NA JAKOŚĆ SORBETÓW OWOCOWYCH I WARZYWNYCH.

Published in:

Żywność, 2020, v. 27, n. 3, p. 66, doi. 10.15193/zntj/2020/124/348

By:

PRZYBYLSKI, WIESŁAW;
SIONEK, BARBARA;
JAWORSKA, DANUTA;
SPYCHALSKA, ANNA;
RUPIŃSKA, MARTYNA

Publication type:

Article

BEZPIECZEŃSTWO STOSOWANIA PROBIOTYKÓW PRZEZ LUDZI.

Published in:

Żywność, 2019, v. 26, n. 3, p. 5, doi. 10.15193/zntj/2019/120/293

By:

SIONEK, BARBARA;
KOŁOŻYN-KRAJEWSKA, DANUTA

Publication type:

Article

Applications of Biosensors for Meat Quality Evaluations.

Published in:

Sensors (14248220), 2021, v. 21, n. 22, p. 7430, doi. 10.3390/s21227430

By:

Sionek, Barbara;
Przybylski, Wiesław;
Bańska, Anita;
Florowski, Tomasz

Publication type:

Article

Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source.

Published in:

Molecules, 2024, v. 29, n. 3, p. 711, doi. 10.3390/molecules29030711

By:

Gantner, Magdalena;
Sadowska, Anna;
Piotrowska, Anna;
Kulik, Klaudia;
Sionek, Barbara;
Kostyra, Eliza

Publication type:

Article

Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6155, doi. 10.3390/molecules27196155

By:

Gantner, Magdalena;
Król, Katarzyna;
Piotrowska, Anna;
Sionek, Barbara;
Sadowska, Anna;
Kulik, Klaudia;
Wiącek, Mateusz

Publication type:

Article

The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow's Milk.

Published in:

Molecules, 2022, v. 27, n. 3, p. 1097, doi. 10.3390/molecules27031097

By:

Łepecka, Anna;
Okoń, Anna;
Szymański, Piotr;
Zielińska, Dorota;
Kajak-Siemaszko, Katarzyna;
Jaworska, Danuta;
Neffe-Skocińska, Katarzyna;
Sionek, Barbara;
Trząskowska, Monika;
Kołożyn-Krajewska, Danuta;
Dolatowski, Zbigniew J.

Publication type:

Article

Effects of Lacticaseibacillus rhamnosus LOCK900 on Development of Volatile Compounds and Sensory Quality of Dry Fermented Sausages.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6454, doi. 10.3390/molecules26216454

By:

Sionek, Barbara;
Tambor, Krzysztof;
Okoń, Anna;
Szymański, Piotr;
Zielińska, Dorota;
Neffe-Skocińska, Katarzyna;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics.

Published in:

Microorganisms, 2023, v. 11, n. 7, p. 1714, doi. 10.3390/microorganisms11071714

By:

Sionek, Barbara;
Szydłowska, Aleksandra;
Zielińska, Dorota;
Neffe-Skocińska, Katarzyna;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Probiotics and Postbiotics as the Functional Food Components Affecting the Immune Response.

Published in:

Microorganisms, 2023, v. 11, n. 1, p. 104, doi. 10.3390/microorganisms11010104

By:

Szydłowska, Aleksandra;
Sionek, Barbara

Publication type:

Article

The Possibility of Using the Probiotic Starter Culture Lacticaseibacillus rhamnosus LOCK900 in Dry Fermented Pork Loins and Sausages Produced Under Industrial Conditions.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 12, p. 4311, doi. 10.3390/app10124311

By:

Neffe-Skocińska, Katarzyna;
Okoń, Anna;
Zielińska, Dorota;
Szymański, Piotr;
Sionek, Barbara;
Kołożyn-Krajewska, Danuta

Publication type:

Article

The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 298, doi. 10.3390/fermentation10060298

By:

Sionek, Barbara;
Szydłowska, Aleksandra;
Trząskowska, Monika;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Factors Affecting the Quality of Probiotic Plant-Based Frozen Desserts—The Authors' Own Experiments in the Context of the Literature.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 291, doi. 10.3390/fermentation10060291

By:

Szydłowska, Aleksandra;
Zielińska, Dorota;
Sionek, Barbara;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Traditional and New Microorganisms in Lactic Acid Fermentation of Food.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1019, doi. 10.3390/fermentation9121019

By:

Sionek, Barbara;
Szydłowska, Aleksandra;
Küçükgöz, Kübra;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Effect of Natural Marination Based on Apple Vinegar and Acid Whey on Volatile and Sensory Profile, Safety, and Physicochemical Properties of Raw Fermented Beef Hams.

Published in:

Agriculture; Basel, 2025, v. 15, n. 1, p. 107, doi. 10.3390/agriculture15010107

By:

Sionek, Barbara;
Okoń, Anna;
Łepecka, Anna;
Antoniewska-Krzeska, Agata;
Szymański, Piotr;
Jaworska, Danuta;
Rutkowska, Jarosława;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Probiotics and Prebiotics in the Aspect of Health Benefits and the Development of Novel Plant-Based Functional Food.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 6, p. 3137, doi. 10.3390/app15063137

By:

Sionek, Barbara;
Szydłowska, Aleksandra

Publication type:

Article

Probiotics and Paraprobiotics—New Proposal for Functional Food.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 1, p. 366, doi. 10.3390/app15010366

By:

Sionek, Barbara;
Gantner, Magdalena

Publication type:

Article

The Effect of Apple Vinegar Addition on the Quality and Shelf Life of Cooked Sausage during Chilling Storage.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4027, doi. 10.3390/app14104027

By:

Okoń, Anna;
Zielińska, Dorota;
Szymański, Piotr;
Łepecka, Anna;
Siekierko, Urszula;
Neffe-Skocińska, Katarzyna;
Trząskowska, Monika;
Kajak-Siemaszko, Katarzyna;
Sionek, Barbara;
Karbowiak, Marcelina;
Kołożyn-Krajewska, Danuta;
Dolatowski, Zbigniew J.

Publication type:

Article

The Mulberry Juice Fermented by Lactiplantibacillus plantarum O21: The Functional Ingredient in the Formulations of Fruity Jellies Based on Different Gelling Agents.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12780, doi. 10.3390/app132312780

By:

Szydłowska, Aleksandra;
Zielińska, Dorota;
Sionek, Barbara;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Functional and Sensory Properties of Gingerbread Enriched with the Addition of Vegetables.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 18, p. 9267, doi. 10.3390/app12189267

By:

Przybylski, Wiesław;
Jaworska, Danuta;
Sionek, Barbara;
Sankowska, Weronika;
Wójtowicz, Marta

Publication type:

Article

Effect of Lactic Acid Bacteria on Nutritional and Sensory Quality of Goat Organic Acid-Rennet Cheeses.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 17, p. 8855, doi. 10.3390/app12178855

By:

Kajak-Siemaszko, Katarzyna;
Zielińska, Dorota;
Łepecka, Anna;
Jaworska, Danuta;
Okoń, Anna;
Neffe-Skocińska, Katarzyna;
Trząskowska, Monika;
Sionek, Barbara;
Szymański, Piotr;
Dolatowski, Zbigniew J.;
Kołożyn-Krajewska, Danuta

Publication type:

Article