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Fate of anthocyanins in the presence of inactivated yeasts and yeast cell walls during simulation of wine aging.
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- Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 3335, doi. 10.1007/s13197-018-3248-1
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- Article
Physiological responses to sublethal hydrostatic pressure in Yarrowia lipolytica.
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- Letters in Applied Microbiology, 1997, v. 24, n. 1, p. 27, doi. 10.1046/j.1472-765X.1997.00332.x
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- Article
Effects of growth conditions on the resistance of some pathogenic and spoilage species to high pressure homogenization.
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- Letters in Applied Microbiology, 1996, v. 22, n. 2, p. 165, doi. 10.1111/j.1472-765X.1996.tb01134.x
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- Article
Microbiological and Sensorial Quality Assessment of Ready-to-Cook Seafood Products Packaged under Modified Atmosphere.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M473, doi. 10.1111/j.1750-3841.2009.01369.x
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- Article
Effect of Ag-containing Nano-composite Active Packaging System on Survival of Alicyclobacillus acidoterrestris.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. E379, doi. 10.1111/j.1365-2621.2004.tb09899.x
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- Article
Modeling the Yeast Growth-Cycle in a Model Wine System.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 6, p. 2080, doi. 10.1111/j.1365-2621.2003.tb07022.x
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- Article
In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions.
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- Journal of Applied Microbiology, 2014, v. 116, n. 1, p. 60, doi. 10.1111/jam.12350
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- Article
Modelling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish-burgers: use of the lag-exponential model and of a combined interaction index.
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- Journal of Applied Microbiology, 2010, v. 109, n. 2, p. 667, doi. 10.1111/j.1365-2672.2010.04692.x
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- Article
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets.
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- Journal of Applied Microbiology, 2005, v. 99, n. 6, p. 1294, doi. 10.1111/j.1365-2672.2005.02740.x
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- Article
Inhibition of Alicyclobacillus acidoterrestris spores by natural compounds.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1271, doi. 10.1111/j.1365-2621.2007.01604.x
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- Article
STRATEGIES FOR PROLONGING THE SHELF LIFE OF MINCED BEEF PATTIES.
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- Journal of Food Safety, 2009, v. 29, n. 1, p. 14, doi. 10.1111/j.1745-4565.2008.00145.x
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- Article
BEHAVIOR OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 IN FRESH-SLICED CACTUS-PEAR FRUIT.
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- Journal of Food Safety, 2005, v. 25, n. 3, p. 157, doi. 10.1111/j.1745-4565.2005.00570.x
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- Article
USE OF LYSOZYME AND Na<sub>2</sub>-ETHYLENEDIAMINETETRAACETIC ACID FOR THE INHIBITION OF HAFNIA ALVEI OF DAIRY ORIGIN: INDIVIDUATION OF THE MINIMAL INHIBITORY CONCENTRATIONS.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 904, doi. 10.1111/j.1745-4549.2009.00406.x
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- Article
COMBINED EFFECTS OF LOW pH AND CINNAMALDEHYDE ON THE INHIBITION OF ALICYCLOBACILLUS ACIDOTERRESTRIS SPORES IN A LABORATORY MEDIUM.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 5, p. 839, doi. 10.1111/j.1745-4549.2008.00217.x
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- Article
Effects of the high pressure of homogenization on some spoiling micro-organisms, representative of fruit juice microflora, inoculated in saline solution.
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- Letters in Applied Microbiology, 2009, v. 48, n. 2, p. 261, doi. 10.1111/j.1472-765X.2008.02527.x
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- Article
Effects of high-pressure homogenization on the survival of Alicyclobacillus acidoterrestris in a laboratory medium.
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- Letters in Applied Microbiology, 2007, v. 45, n. 4, p. 382, doi. 10.1111/j.1472-765X.2007.02219.x
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- Article
P305 Value of aortic TBR measured on FDG-PET for the prediction of atherothrombotic events in a cohort of patients with overt coronary and carotid atherosclerotic disease.
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- European Heart Journal - Cardiovascular Imaging, 2019, v. 20, p. N.PAG, doi. 10.1093/ehjci/jez148.033
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- Article
Development of a structured model for batch cultures of lactic acid bacteria.
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- Journal of Industrial Microbiology & Biotechnology, 2003, v. 30, n. 7, p. 421, doi. 10.1007/s10295-003-0066-9
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- Article
Influence of process operations on shelf-life and microbial population of fresh-cut vegetables.
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- Journal of Industrial Microbiology & Biotechnology, 1999, v. 23, n. 6, p. 484, doi. 10.1038/sj.jim.2900735
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- Article
ITALY on the spotlight: EXPO MILAN 2015 and Italian Journal of Food Science.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 4, p. 407
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Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production.
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- Journal of Applied Microbiology, 2017, v. 123, n. 6, p. 1360, doi. 10.1111/jam.13548
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- Article
Detection of new mutations and molecular pathology of mild and moderate haemophilia A patients from southern Brazil.
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- Haemophilia, 2013, v. 19, n. 5, p. 773, doi. 10.1111/hae.12172
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- Article