Works by Sinha, Rashmi

Results: 201
    1

    Sleep duration associated with altered oral microbiome diversity and composition in the NIH AARP cohort. Open Access.

    Published in:
    Sleep Advances, 2025, v. 6, n. 2, p. 1, doi. 10.1093/sleepadvances/zpaf023
    By:
    • Dalton, Kathryn R;
    • Chang, Vicky C;
    • Lee, Mikyeong;
    • Maki, Katherine;
    • Saint-Maurice, Pedro;
    • Purandare, Vaishnavi;
    • Hua, Xing;
    • Wan, Yunhu;
    • Dagnall, Casey L;
    • Jones, Kristine;
    • Hicks, Belynda D;
    • Hutchinson, Amy;
    • Liao, Linda M;
    • Gail, Mitchell H;
    • Shi, Jianxin;
    • Sinha, Rashmi;
    • Abnet, Christian C;
    • London, Stephanie J;
    • Vogtmann, Emily
    Publication type:
    Article
    2

    Identification and validation of poly-metabolite scores for diets high in ultra-processed food: An observational study and post-hoc randomized controlled crossover-feeding trial.

    Published in:
    PLoS Medicine, 2025, v. 22, n. 5, p. 1, doi. 10.1371/journal.pmed.1004560
    By:
    • Abar, Leila;
    • Steele, Eurídice Martínez;
    • Lee, Sang Kyu;
    • Kahle, Lisa;
    • Moore, Steven C.;
    • Watts, Eleanor;
    • O'Connell, Caitlin P.;
    • Matthews, Charles E.;
    • Herrick, Kirsten A.;
    • Hall, Kevin D.;
    • O'Connor, Lauren E.;
    • Freedman, Neal D.;
    • Sinha, Rashmi;
    • Hong, Hyokyoung G.;
    • Loftfield, Erikka
    Publication type:
    Article
    3
    4
    5
    6
    7

    Overall and Central Obesity and Risk of Lung Cancer: A Pooled Analysis.

    Published in:
    2018
    By:
    • Yu, Danxia;
    • Zheng, Wei;
    • Johansson, Mattias;
    • Lan, Qing;
    • Park, Yikyung;
    • White, Emily;
    • Matthews, Charles E;
    • Sawada, Norie;
    • Gao, Yu-Tang;
    • Robien, Kim;
    • Sinha, Rashmi;
    • Langhammer, Arnulf;
    • Kaaks, Rudolf;
    • Giovannucci, Edward L;
    • Liao, Linda M;
    • Xiang, Yong-Bing;
    • Lazovich, DeAnn;
    • Peters, Ulrike;
    • Zhang, Xuehong;
    • Bueno-de-Mesquita, Bas
    Publication type:
    journal article
    8
    9
    10

    Fish consumption and gastric cancer within the Stomach cancer Pooling (StoP) Project.

    Published in:
    Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-96658-4
    By:
    • Franchi, Carlotta;
    • Ardoino, Ilaria;
    • Mandelli, Sara;
    • Patel, Linia;
    • Pelucchi, Claudio;
    • Bonzi, Rossella;
    • Camargo, M. Constanza;
    • Rabkin, Charles S.;
    • Liao, Linda M.;
    • Sinha, Rashmi;
    • Johnson, Kenneth C.;
    • Hu, Jinfu;
    • Zhang, Zuo-Feng;
    • Palli, Domenico;
    • Ferraroni, Monica;
    • Negri, Eva;
    • Turati, Federica;
    • Yu, Guo-Pei;
    • Lunet, Nuno;
    • Morais, Samantha
    Publication type:
    Article
    11
    12
    13
    14

    Dietary Meat Intake in Relation to Colorectal Adenoma in Asymptomatic Women.

    Published in:
    American Journal of Gastroenterology (Springer Nature), 2009, v. 104, n. 5, p. 1231, doi. 10.1038/ajg.2009.102
    By:
    • Ferrucci, Leah M.;
    • Sinha, Rashmi;
    • Graubard, Barry I.;
    • Mayne, Susan T.;
    • Xiaomei Ma;
    • Schatzkin, Arthur;
    • Schoenfeld, Philip S.;
    • Cash, Brooks D.;
    • Flood, Andrew;
    • Cross, Amanda J.
    Publication type:
    Article
    15
    16
    17
    18
    19

    Urinary mutagenesis and fried red meat intake: Influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study (This article is a US Government work and, as such, is in the public domain in the United States of America.)

    Published in:
    Environmental & Molecular Mutagenesis, 2004, v. 43, n. 1, p. 53
    By:
    • Ulrike Peters;
    • Rashmi Sinha;
    • Douglas A. Bell;
    • Nathaniel Rothman;
    • Delores J. Grant;
    • Mary A. Watson;
    • Martin Kulldorff;
    • Lance R. Brooks;
    • Sarah H. Warren;
    • David M. DeMarini
    Publication type:
    Article
    20
    21

    Trends in meat consumption in the USA.

    Published in:
    2011
    By:
    • Daniel CR;
    • Cross AJ;
    • Koebnick C;
    • Sinha R;
    • Daniel, Carrie R;
    • Cross, Amanda J;
    • Koebnick, Corinna;
    • Sinha, Rashmi
    Publication type:
    journal article
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33

    Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N‐Nitroso Compounds: The PHYTOME Project.

    Published in:
    Molecular Nutrition & Food Research, 2021, v. 65, n. 20, p. 1, doi. 10.1002/mnfr.202001214
    By:
    • van Breda, Simone G.;
    • Mathijs, Karen;
    • Pieters, Harm‐Jan;
    • Sági‐Kiss, Virág;
    • Kuhnle, Gunter G.;
    • Georgiadis, Panagiotis;
    • Saccani, Giovanna;
    • Parolari, Giovanni;
    • Virgili, Roberta;
    • Sinha, Rashmi;
    • Hemke, Gert;
    • Hung, Yung;
    • Verbeke, Wim;
    • Masclee, Ad A.;
    • Vleugels‐Simon, Carla B.;
    • van Bodegraven, Adriaan A.;
    • de Kok, Theo M.
    Publication type:
    Article
    34
    35

    A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India.

    Published in:
    Nutrition Journal, 2011, v. 10, p. 12, doi. 10.1186/1475-2891-10-12
    By:
    • Daniel, Carrie R.;
    • Prabhakaran, Dorairaj;
    • Kapur, Kavita;
    • Graubard, Barry I.;
    • Devasenapathy, Niveditha;
    • Ramakrishnan, Lakshmy;
    • George, Preethi S.;
    • Shetty, Hemali;
    • Ferrucci, Leah M.;
    • Yurgalevitch, Susan;
    • Chatterjee, Nilanjan;
    • Reddy, K. S.;
    • Rastogi, Tanuja;
    • Gupta, Prakash C.;
    • Mathew, Aleyamma;
    • Sinha, Rashmi
    Publication type:
    Article
    36
    37
    38

    Common Genetic Variants and Central Adiposity Among Asian-Indians.

    Published in:
    Obesity (19307381), 2012, v. 20, n. 9, p. 1902, doi. 10.1038/oby.2011.238
    By:
    • Moore, Steven C.;
    • Gunter, Marc J.;
    • Daniel, Carrie R.;
    • Reddy, K. Srinath;
    • George, Preeti S.;
    • Yurgalevitch, Susan;
    • Devasenapathy, Niveditha;
    • Ramakrishnan, Lakshmy;
    • Chatterjee, Nilanjan;
    • Chanock, Stephen J.;
    • Berndt, Sonja I.;
    • Mathew, Aleyamma;
    • Prabhakaran, Dorairaj;
    • Sinha, Rashmi
    Publication type:
    Article
    39

    Yoghurt Intake and Gastric Cancer: A Pooled Analysis of 16 Studies of the StoP Consortium.

    Published in:
    Nutrients, 2023, v. 15, n. 8, p. 1877, doi. 10.3390/nu15081877
    By:
    • Collatuzzo, Giulia;
    • Negri, Eva;
    • Pelucchi, Claudio;
    • Bonzi, Rossella;
    • Turati, Federica;
    • Rabkin, Charles S.;
    • Liao, Linda M.;
    • Sinha, Rashmi;
    • Palli, Domenico;
    • Ferraroni, Monica;
    • López-Carrillo, Lizbeth;
    • Lunet, Nuno;
    • Morais, Samantha;
    • Albanes, Demetrius;
    • Weinstein, Stephanie J.;
    • Parisi, Dominick;
    • Zaridze, David;
    • Maximovitch, Dmitry;
    • Dierssen-Sotos, Trinidad;
    • Jiménez-Moleón, José Juan
    Publication type:
    Article
    40

    Inverse Association between Dietary Iron Intake and Gastric Cancer: A Pooled Analysis of Case-Control Studies of the Stop Consortium.

    Published in:
    Nutrients, 2022, v. 14, n. 12, p. 2555, doi. 10.3390/nu14122555
    By:
    • Collatuzzo, Giulia;
    • Teglia, Federica;
    • Pelucchi, Claudio;
    • Negri, Eva;
    • Rabkin, Charles S.;
    • Liao, Linda M.;
    • Sinha, Rashmi;
    • López-Carrillo, Lizbeth;
    • Lunet, Nuno;
    • Morais, Samantha;
    • Aragonés, Nuria;
    • Moreno, Victor;
    • Vioque, Jesus;
    • Garcia de la Hera, Manoli;
    • Ward, Mary H.;
    • Malekzadeh, Reza;
    • Pakseresht, Mohammadreza;
    • Hernández-Ramírez, Raúl Ulises;
    • López-Cervantes, Malaquias;
    • Bonzi, Rossella
    Publication type:
    Article
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50