Organosolv delignification of rice straw cellulose fiber for functional food packaging.
- Published in:
- Cellulose, 2024, v. 31, n. 15, p. 9191, doi. 10.1007/s10570-024-06125-y
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- Article
Works by Sinha, Akhouri Sanjay Kumar
Results: 3
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Characterising the effect of commercial wheat grain milling methods on wheat bran characteristics.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6398, doi. 10.1111/ijfs.17383
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- Article
3
Rice Straw as a Source of Nanocellulose for Sustainable Food Packaging Materials: A Review.
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- BioResources, 2023, v. 18, n. 1, p. 2351, doi. 10.15376/biores.18.1.Islam
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- Article