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Co-crystallization of sucrose with Azadirachta indica extract and zinc sulfate: a simultaneous approach towards debittering and food fortification.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1433, doi. 10.1007/s11694-023-02211-0
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- Article
Investigation into the chemical modification of α-amylase using octenyl succinic anhydride: enzyme characterisation and stability studies.
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- Bioprocess & Biosystems Engineering, 2023, v. 46, n. 5, p. 645, doi. 10.1007/s00449-023-02850-z
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- Article
Isolation and functional characterization of novel isoprene synthase from Artocarpus heterophyllus (jackfruit).
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- 3 Biotech, 2022, v. 13, n. 1, p. 1, doi. 10.1007/s13205-022-03441-7
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- Article
Compositional characterisation of papadkhar and deciphering the influence of cationic and anionic component(s) of salt on the quality attributes of papads.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7952, doi. 10.1111/ijfs.16153
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- Article
Assessment of eight Morus indica cultivars for 1-deoxynojirmycin content, antioxidant and anti-diabetic potential: optimization of ultrasound assisted process for bioactive enriched leaf extract.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3263, doi. 10.1007/s11694-022-01438-7
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- Article
Cross-linked β-Mannanase Aggregates: Preparation, Characterization, and Application for Producing Partially Hydrolyzed Guar Gum.
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- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 5, p. 1981, doi. 10.1007/s12010-022-03807-w
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- Article
Monitoring of oil quality from commercial fried foods‐A case study from India.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16138
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- Article
Preparation of cross-linked enzyme aggregates of lipase from Aspergillus niger: process optimization, characterization, stability, and application for epoxidation of lemongrass oil.
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- Bioprocess & Biosystems Engineering, 2021, v. 44, n. 7, p. 1383, doi. 10.1007/s00449-021-02509-7
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- Article
An investigation on changes in composition and antioxidant potential of mature and immature summer truffle (Tuber aestivum).
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- European Food Research & Technology, 2020, v. 246, n. 4, p. 723, doi. 10.1007/s00217-020-03438-7
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- Article
Cross-linked enzyme aggregates of arylamidase from Cupriavidus oxalaticus ICTDB921: process optimization, characterization, and application for mitigation of acrylamide in industrial wastewater.
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- Bioprocess & Biosystems Engineering, 2020, v. 43, n. 3, p. 457, doi. 10.1007/s00449-019-02240-4
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- Article
Variation in the Plasma Levels of Polyunsaturated Fatty Acids in Control vis-à-vis Nonalcoholic Fatty Liver Disease Subjects and Its Possible Association with Gut Microbiome.
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- Metabolic Syndrome & Related Disorders, 2018, v. 16, n. 7, p. 329, doi. 10.1089/met.2018.0008
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- Article
Evaluation and application of prebiotic and probiotic ingredients for development of ready to drink tea beverage.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1525, doi. 10.1007/s13197-018-3070-9
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- Article
Enhanced extraction of oleoresin from <italic>Piper nigrum</italic> by supercritical carbon dioxide using ethanol as a co‐solvent and its bioactivity profile.
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- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12670
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- Article
Evaluation of debittered and germinated fenugreek ( Trigonella foenum graecum L.) seed flour on the chemical characteristics, biological activities, and sensory profile of fortified bread.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13395
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- Article
Development of Par-Fried Frozen Samosas and Evaluation of Its Post-Storage Finish Frying and Sensory Quality.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13049
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- Article
Isolation and Characterization of Acrylamidase from Arthrobacter sp. DBV1 and Its Ability to Biodegrade Acrylamide.
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- Applied Biochemistry & Biotechnology, 2017, v. 182, n. 2, p. 570, doi. 10.1007/s12010-016-2345-8
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- Article
Extraction of Flaxseed Oil: A Comparative Study of Three-Phase Partitioning and Supercritical Carbon Dioxide Using Response Surface Methodology.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 940, doi. 10.1007/s11947-017-1877-4
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- Article
Biochemical Characterization of Extracellular Cellulase from Tuber maculatum Mycelium Produced Under Submerged Fermentation.
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- Applied Biochemistry & Biotechnology, 2017, v. 181, n. 2, p. 772, doi. 10.1007/s12010-016-2248-8
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- Article
A Study on the Kinetics of Acrylamide Formation in Banana Chips.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12739
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- Article
Extraction of Lipids from Chlorella saccharophila Using High-Pressure Homogenization Followed by Three Phase Partitioning.
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- Applied Biochemistry & Biotechnology, 2015, v. 176, n. 6, p. 1613, doi. 10.1007/s12010-015-1665-4
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- Article
Emotional Intelligence & Customer Satisfaction in Indian Banks.
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- Indian Journal of Industrial Relations, 2015, v. 51, n. 1, p. 70
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- Article
Is there a common water-activity limit for the three domains of life?
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- ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2015, v. 9, n. 6, p. 1333, doi. 10.1038/ismej.2014.219
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- Article
Priyadarshni Taxi Service: Steering the Wheel.
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- Journal of Case Research, 2014, v. 5, n. 2, p. 91
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- Article
Degradation of colour in beetroot ( Beta vulgaris L.): a kinetics study.
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- Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2678, doi. 10.1007/s13197-012-0741-9
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- Article
Enhanced stability of alcohol dehydrogenase by non-covalent interaction with polysaccharides.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 14, p. 6307, doi. 10.1007/s00253-014-5579-9
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- Article
Empirical predictive modelling of poly-ɛ-lysine biosynthesis in resting cells of Streptomyces noursei.
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- Food Science & Biotechnology, 2014, v. 23, n. 1, p. 201, doi. 10.1007/s10068-014-0027-2
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- Article
Characterization and in vitro probiotic evaluation of lactic acid bacteria isolated from idli batter.
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- Journal of Food Science & Technology, 2013, v. 50, n. 6, p. 1114, doi. 10.1007/s13197-011-0445-6
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- Article
Kinetic modeling and scale up of lipoic acid (LA) production from Saccharomyces cerevisiae in a stirred tank bioreactor.
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- Bioprocess & Biosystems Engineering, 2013, v. 36, n. 8, p. 1063, doi. 10.1007/s00449-012-0859-1
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- Article
Separation of polyphenols and arecoline from areca nut ( Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenols.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2580, doi. 10.1002/jsfa.6081
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- Article
Impact of Extrusion on Red Beetroot Colour Used as Pre-extrusion Colouring of Rice Flour.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 570, doi. 10.1007/s11947-011-0723-3
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- Article
A universal measure of chaotropicity and kosmotropicity.
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- Environmental Microbiology, 2013, v. 15, n. 1, p. 287, doi. 10.1111/1462-2920.12018
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- Article
Metabolic precursors and cofactors stimulate astaxanthin production in Paracoccus MBIC 01143.
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- Food Science & Biotechnology, 2012, v. 21, n. 6, p. 1695, doi. 10.1007/s10068-012-0225-8
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- Article
Genotype Frequencies of Drug-Metabolizing Enzymes Responsible for Purine and Pyrimidine Antagonists in a Healthy Asian-Indian Population.
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- Biochemical Genetics, 2012, v. 50, n. 9/10, p. 684, doi. 10.1007/s10528-012-9511-7
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- Article
Immobilization of steapsin lipase on macroporous immobead-350 for biodiesel production in solvent free system.
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- Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 5, p. 959, doi. 10.1007/s12257-012-0169-0
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- Article
Antioxidant-Rich Extract from Dehydrated Seabuckthorn Berries by Supercritical Carbon Dioxide Extraction.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2768, doi. 10.1007/s11947-011-0613-8
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- Article
Supercritical Carbon Dioxide Extraction of Squalene from Amaranthus paniculatus: Experiments and Process Characterization.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2506, doi. 10.1007/s11947-011-0612-9
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- Article
Development of a protocol for supercritical carbon dioxide extraction of ubiquinone-10 from dried biomass of Pseudomonas diminuta.
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- Bioprocess & Biosystems Engineering, 2012, v. 35, n. 5, p. 809, doi. 10.1007/s00449-011-0661-5
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- Article
MICROENCAPSULATED LYCOPENE FOR PRE-EXTRUSION COLORING OF FOODS.
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- Journal of Food Process Engineering, 2012, v. 35, n. 1, p. 91, doi. 10.1111/j.1745-4530.2010.00562.x
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- Article
Fermentation kinetics makeover in poly-ϵ-lysine biosynthesis by Streptomyces noursei NRRL 5126.
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- Journal of Biochemical Technology, 2012, v. 3, n. 4, p. 312
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- Article
Flocculation Properties of Poly(γ-Glutamic Acid) Produced from Bacillus subtilis Isolate.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 745, doi. 10.1007/s11947-009-0186-y
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- Article
Kinetic Modelling of Colour Degradation in Tomato Puree ( Lycopersicon esculentum L.).
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 781, doi. 10.1007/s11947-009-0300-1
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- Article
Sequential Optimization of Production of Cephamycin C Using Nocardia lactamdurans: Effect of Nutritional Supplements, Metabolic Precursors and Inducers.
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- Current Trends in Biotechnology & Pharmacy, 2011, v. 5, n. 3, p. 1325
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- Article
Metabolic precursors enhance the production of poly-ε-lysine by Streptomyces noursei NRRL 5126.
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- Engineering in Life Sciences, 2011, v. 11, n. 3, p. 253, doi. 10.1002/elsc.201000127
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- Article
Fermentation kinetics of production of ubiquinone-10 by Paracoccus dinitrificans NRRL B-3785: Effect of type and concentration of carbon and nitrogen sources.
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- Food Science & Biotechnology, 2011, v. 20, n. 3, p. 607, doi. 10.1007/s10068-011-0086-6
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- Article
The Effect of Medium Supplementation with Second Carbon Source and Amino Acids for Enhanced Production of Cyclosporin A.
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- Current Trends in Biotechnology & Pharmacy, 2010, v. 4, n. 3, p. 764
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- Article
Combined Effect of Agitation/Aeration and Fed-Batch Strategy on Ubiquin- one-10 Production by Pseudomonas diminuta.
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- Chemical Engineering & Technology, 2010, v. 33, n. 6, p. 885, doi. 10.1002/ceat.201000072
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- Article
Surfactin -- A Review on Biosynthesis, Fermentation, Purification and Applications.
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- Food Technology & Biotechnology, 2010, v. 48, n. 2, p. 119
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- Article
Sequential Optimization Approach for Enhanced Production of Poly(γ-Glutamic Acid) from Newly Isolated Bacillus subtilis.
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- Food Technology & Biotechnology, 2009, v. 47, n. 3, p. 313
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- Article
Microbial Cellulose: Fermentative Production and Applications.
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- Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 107
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- Article
Supercritical Fluid Extraction of Lovastatin from the Wheat Bran Obtained after Solid-State Fermentation.
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- Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 159
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- Article