POLYPHENOL CONTENTS OF TEN MOST WIDELY CULTIVATED AND CONSUMED VEGETABLES IN ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2025, v. 39, n. 6, p. 1029, doi. 10.4314/bcse.v39i6.1
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- Publication type:
- Article
Works by Singh Chandravanshi, Bhagwan
Results: 92
1
2
A (−)-norephedrine-based molecularly imprinted polymer for the solid-phase extraction of psychoactive phenylpropylamino alkaloids from Khat ( Catha edulis Vahl. Endl.) chewing leaves.
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- Biomedical Chromatography, 2016, v. 30, n. 7, p. 1007, doi. 10.1002/bmc.3643
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- Article
3
Synthesis, characterization, and preparation of nickel nanoparticles decorated electrochemically reduced graphene oxide modified electrode for electrochemical sensing of diclofenac.
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- Journal of Solid State Electrochemistry, 2018, v. 22, n. 11, p. 3607, doi. 10.1007/s10008-018-4071-3
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- Article
4
VITAMIN C CONTENT AND ANTIOXIDANT ACTIVITY OF EIGHT SELECTED VEGETABLES WIDELY CONSUMED IN ADDIS ABABA, ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2025, v. 39, n. 4, p. 629, doi. 10.4314/bcse.v39i4.3
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- Publication type:
- Article
5
ATTY ACID AND ESSENTIAL OIL COMPOSITIONS OF SEEDS OF CORIANDER (CORIANDRUM SATIVUM L.) CULTIVATED IN DIFFERENT REGIONS OF ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2024, v. 38, n. 4, p. 863, doi. 10.4314/bcse.v38i4.4
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- Publication type:
- Article
6
FLUORIDE CONTENT OF COMMON LEGUME BEANS CONSUMED IN ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2023, v. 37, n. 6, p. 1325, doi. 10.4314/bcse.v37i6.3
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- Article
7
DETERMINATION OF TOTAL PHENOLIC, TOTAL FLAVONOID, ASCORBIC ACID CONTENTS AND ANTIOXIDANT ACTIVITY OF PUMPKIN FLESH, PEEL AND SEEDS.
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- Bulletin of the Chemical Society of Ethiopia, 2023, v. 37, n. 5, p. 1093, doi. 10.4314/bcse.v37i5.3
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- Publication type:
- Article
8
OPTIMIZATION OF MODIFIED QuEChERS METHOD FOR EXTRACTION OF SELECTED PHARMACEUTICALS FROM VEGETABLE SAMPLES USING HPLC.
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- Bulletin of the Chemical Society of Ethiopia, 2023, v. 37, n. 4, p. 831, doi. 10.4314/bcse.v37i4.3
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- Article
9
DETERMINATION OF FATTY ACIDS COMPOSITION BY GC-MS AND PHYSICOCHEMICAL PARAMETERS OF PUMPKIN (CUCURBITA MAXIMA) SEED OIL CULTIVATED IN ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2023, v. 37, n. 3, p. 565, doi. 10.4314/bcse.v37i3.3
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- Publication type:
- Article
10
MAJOR AND HEAVY METALS CONTENTS AND HEALTH RISK ASSESSMENT OF PUMPKIN PEEL, FLESH AND SEED BY MICROWAVE PLASMA-ATOMIC EMISSION SPECTROSCOPY.
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- Bulletin of the Chemical Society of Ethiopia, 2023, v. 37, n. 3, p. 533, doi. 10.4314/bcse.v37i3.1
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- Publication type:
- Article
11
WATER-SOLUBLE TOTAL SUGARS AND TOTAL FREE AMINO ACIDS OF THE TWO VARIETIES OF TEFF [ERAGROSTIC TEF (ZUCCAGNI) TROTTER] CULTIVATED IN DIFFERENT REGIONS OF ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2023, v. 37, n. 2, p. 299, doi. 10.4314/bcse.v37i2.5
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- Publication type:
- Article
12
ASCORBIC ACID CONTENT AND THE ANTIOXIDANT ACTIVITY OF COMMON FRUITS COMMERCIALLY AVAILABLE IN ADDIS ABABA, ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2023, v. 37, n. 2, p. 277, doi. 10.4314/bcse.v37i2.3
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- Publication type:
- Article
13
DETERMINATION OF 2,4-DICHLOROPHENOXYACETIC ACID IN WATER, SEDIMENT AND SOIL USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
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- Bulletin of the Chemical Society of Ethiopia, 2023, v. 37, n. 2, p. 251, doi. 10.4314/bcse.v37i2.1
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- Publication type:
- Article
14
TOTAL PHENOLICS AND ANTIOXIDANT CAPACITY OF THE WHITE AND BROWN TEFF [ERAGROSTIC TEF (ZUCCAGNI) TROTTER] VARIETIES CULTIVATED IN DIFFERENT PARTS OF ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2022, v. 36, n. 4, p. 749, doi. 10.4314/bcse.v36i4.3
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- Publication type:
- Article
15
TRACE LEVEL ENRICHMENT AND CLEAN-UP OF ß-LACTAM ANTIBIOTIC RESIDUES IN EDIBLE CHICKEN TISSUES AND FEATHERS BY SOLID PHASE EXTRACTION FOR QUANTITATIVE DETERMINATION UTILIZING LIQUID CHROMATOGRAPHY.
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- Bulletin of the Chemical Society of Ethiopia, 2022, v. 36, n. 3, p. 503, doi. 10.4314/bcse.v36i3.2
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- Publication type:
- Article
16
NEW ANALYTICAL METHODS FOR THE DETERMINATION OF ASCORBIC ACID CONTENT IN AQUEOUS EXTRACTS OF FLESH, PEEL AND SEEDS OF PUMPKIN (CUCURBITA MAXIMA).
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- Bulletin of the Chemical Society of Ethiopia, 2022, v. 36, n. 2, p. 277, doi. 10.4314/bcse.v36i2.3
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- Publication type:
- Article
17
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OILS OF LIPPIA ADOENSIS HOCHST ex. WALP AND OCIMUM SANCTUM LINN.
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- Bulletin of the Chemical Society of Ethiopia, 2022, v. 36, n. 1, p. 95, doi. 10.4314/bcse.v36i1.9
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- Publication type:
- Article
18
MINERAL CONTENTS OF BARLEY GRAINS AND ITS PROCESSED FOODS (KOLO, PORRIDGE, BREAD AND INJERA) CONSUMED IN ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2021, v. 35, n. 3, p. 471, doi. 10.4314/bcse.v35i3.1
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- Publication type:
- Article
19
ASSESSMENT OF METALS CONTENT OF WIDELY USED TRADITIONAL TOOTHBRUSHES IN ADDIS ABABA, ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2021, v. 35, n. 2, p. 257, doi. 10.4314/bcse.v35i2.4
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- Publication type:
- Article
20
LEVELS OF MAJOR AND TRACE METALS IN EGGPLANT AND SOIL.
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- Bulletin of the Chemical Society of Ethiopia, 2021, v. 35, n. 2, p. 243, doi. 10.4314/bcse.v35i2.3
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- Publication type:
- Article
21
LEVELS OF SELECTED METALS IN THE FRUITS OF A WILD EDIBLE PLANT (RUBUS STEUDNERI SCHWEINF) AND ITS UNDERLYING SOIL.
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- Bulletin of the Chemical Society of Ethiopia, 2021, v. 35, n. 2, p. 217, doi. 10.4314/bcse.v35i2.1
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- Publication type:
- Article
22
DEVELOPMENT AND VALIDATION OF A SINGLE HPLC METHOD FOR THE DETERMINATION OF THIRTEEN PHARMACEUTICALS IN BULK AND TABLET DOSAGE FORM.
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- Bulletin of the Chemical Society of Ethiopia, 2021, v. 35, n. 1, p. 17, doi. 10.4314/bcse.v35i1.2
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- Publication type:
- Article
23
LEVELS OF SELECTED METALS IN TEFF GRAIN SAMPLES COLLECTED FROM THREE DIFFERENT AREAS OF ETHIOPIA BY MICROWAVE PLASMA-ATOMIC EMISSION SPECTROSCOPY.
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- Bulletin of the Chemical Society of Ethiopia, 2020, v. 34, n. 3, p. 449, doi. 10.4314/bcse.v34i3.2
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- Article
24
LEVELS OF SELENIUM IN SELECTED RIVER, WELL AND BOTTLED WATERS IN ETHIOPIA BY MICROWAVE PLASMA-ATOMIC EMISSION SPECTROMETRY.
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- Bulletin of the Chemical Society of Ethiopia, 2020, v. 34, n. 2, p. 215, doi. 10.4314/bcse.v34i2.1
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- Publication type:
- Article
25
SQUARE WAVE ANODIC STRIPPING VOLTAMMETRIC DETERMINATION OF HG(II) WITH N-P-CHLOROPHENYLCINNAMOHYDROXAMIC ACID MODIFIED CARBON PASTE ELECTRODE.
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- Bulletin of the Chemical Society of Ethiopia, 2020, v. 34, n. 1, p. 25, doi. 10.4314/bcse.v34i1.3
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- Publication type:
- Article
26
VOLATILE PROFILE OF GREEN COFFEE BEANS FROM COFFEA ARABICA L. PLANTS GROWN AT DIFFERENT ALTITUDES IN ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2019, v. 33, n. 3, p. 401, doi. 10.4314/bcse.v33i3.2
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- Publication type:
- Article
27
ASSESSMENT OF THE QUALITY OF BOTTLED WATER MARKETED IN ADDIS ABABA, ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2019, v. 33, n. 1, p. 21, doi. 10.4314/bcse.v33i1.3
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- Publication type:
- Article
28
LEVELS OF SELECTED METALS IN THE LEAVES OF RUTA CHALEPENSIS L. (RUE) COLLECTED FROM FOUR DIFFERENT AREAS OF ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2018, v. 32, n. 2, p. 185, doi. 10.4314/bcse.v32i2.1
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- Publication type:
- Article
29
ASSESSMENT OF METALS IN ROASTED INDIGENOUS COFFEE VARIETIES OF ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2018, v. 32, n. 1, p. 27, doi. 10.4314/bcse.v32i1.3
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- Article
30
CORRELATION BETWEEN CAFFEINE CONTENTS OF GREEN COFFEE BEANS AND ALTITUDES OF THE COFFEE PLANTS GROWN IN SOUTHWEST ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2018, v. 32, n. 1, p. 13, doi. 10.4314/bcse.v32i1.2
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- Publication type:
- Article
31
LEVELS OF ESSENTIAL AND NON-ESSENTIAL METALS IN THE RAW SEEDS AND PROCESSED FOOD (ROASTED SEEDS AND BREAD) OF MAIZE/CORN (ZEA MAYS L.) CULTIVATED IN SELECTED AREAS OF ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2017, v. 31, n. 2, p. 185, doi. 10.4314/bcse.v31i2.1
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- Publication type:
- Article
32
APPLICATION OF CHEMOMETRIC METHODS TO RESOLVE INTERMEDIATES FORMED DURING PHOTOCATALYTIC DEGRADATION OF METHYL ORANGE AND TEXTILE WASTEWATER FROM ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2017, v. 31, n. 2, p. 223, doi. 10.4314/bcse.v31i2.4
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- Publication type:
- Article
33
PARTIAL LEAST SQUARES-NEAR INFRARED SPECTROMETRIC DETERMINATION OF ETHANOL IN DISTILLED ALCOHOLIC BEVERAGES.
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- Bulletin of the Chemical Society of Ethiopia, 2017, v. 31, n. 2, p. 201, doi. 10.4314/bcse.v31i2.2
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- Publication type:
- Article
34
ASSESSMENT OF ESSENTIAL AND NON-ESSENTIAL METALS IN ETHIOPIAN TRADITIONAL FERMENTED ALCOHOLIC BEVERAGES.
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- Bulletin of the Chemical Society of Ethiopia, 2017, v. 31, n. 1, p. 17, doi. 10.4314/bcse.v31i1.2
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- Article
35
PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITIES OF CLADODES OF THE TWO VARIETIES OF CACTUS PEAR (OPUNTIA FICUS-INDICA) GROWN IN ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2016, v. 30, n. 3, p. 347, doi. 10.4314/bcse.v30i3.3
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- Publication type:
- Article
36
TOTAL CONTENTS OF PHENOLICS, FLAVONOIDS, TANNINS AND ANTIOXIDANT CAPACITY OF SELECTED TRADITIONAL ETHIOPIAN ALCOHOLIC BEVERAGES.
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- Bulletin of the Chemical Society of Ethiopia, 2016, v. 30, n. 1, p. 27, doi. 10.4314/bcse.v30i1.3
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- Publication type:
- Article
37
NUTRIENT COMPOSITION OF NIGER SEED (GUIZOTIA ABYSSINICA (L. f.) CASS.) CULTIVATED IN DIFFERENT PARTS OF ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2015, v. 29, n. 3, p. 341, doi. 10.4314/bcse.v29i3.2
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- Publication type:
- Article
38
LEVELS OF MAJOR AND TRACE METALS IN THE LEAVES AND INFUSIONS OF CROTON MACROSTACHYUS.
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- Bulletin of the Chemical Society of Ethiopia, 2015, v. 29, n. 1, p. 11, doi. 10.4314/bcse.v29i1.2
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- Publication type:
- Article
39
LEVELS OF ESSENTIAL AND NON-ESSENTIAL METALS IN LINSEED (LINUM USITATISSIMUM) CULTIVATED IN ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2014, v. 28, n. 3, p. 349, doi. 10.4314/bcse.v28i3.4
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- Publication type:
- Article
40
CORRELATION AMONG FLUORIDE AND METALS IN IRRIGATION WATER AND SOILS OF ETHIOPIAN RIFT VALLEY.
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- Bulletin of the Chemical Society of Ethiopia, 2014, v. 28, n. 2, p. 229, doi. 10.4314/bcse.v28i2.7
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- Publication type:
- Article
41
LEAD ACCUMULATION IN THE ROADSIDE SOILS FROM HEAVY DENSITY MOTOR WAY TOWNS OF EASTERN ETHIOPIA.
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- Bulletin of the Chemical Society of Ethiopia, 2014, v. 28, n. 2, p. 161, doi. 10.4314/bcse.v28i2.1
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- Publication type:
- Article
42
Effect of Cooking Temperature on Mineral Content and Anti-nutritional Factors of Yam and Taro Grown in Southern Ethiopia.
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- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 371, doi. 10.1515/ijfe-2014-0264
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- Publication type:
- Article
43
Levels of Fluoride in the Ethiopian and Imported Black Tea ( Camellia sinensis) Infusions Prepared in Tap and Fluoride-Rich Natural Waters.
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- International Journal of Food Engineering, 2014, v. 10, n. 3, p. 447, doi. 10.1515/ijfe-2014-0133
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- Publication type:
- Article
44
Differential Pulse Anodic Stripping Voltammetric Determination of Cadmium(II) with N-p-Chlorophenyl-cinnamohydroxamic Acid Modified Carbon Paste Electrode.
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- Electroanalysis, 2001, v. 13, n. 6, p. 484, doi. 10.1002/1521-4109(200104)13:6<484::AID-ELAN484>3.0.CO;2-M
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- Publication type:
- Article
45
Differential Pulse Anodic Stripping Voltammetric Determination of Lead(II) with N- p-Chlorophenylcinnamo-hydroxamic Acid Modified Carbon Paste Electrode.
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- Electroanalysis, 1999, v. 11, n. 17, p. 1305, doi. 10.1002/(SICI)1521-4109(199911)11:17<1305::AID-ELAN1305>3.0.CO;2-2
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- Article
46
Differential Pulse Anodic Stripping Voltammetric Determination of Cobalt(II) with N-p-Chlorophenylcinnamohydroxamic Acid Modified Carbon Paste Electrode.
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- Electroanalysis, 1998, v. 10, n. 15, p. 1038, doi. 10.1002/(SICI)1521-4109(199810)10:15<1038::AID-ELAN1038>3.0.CO;2-3
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47
Electrochemical Behavior of N-Phenylcinnamohydroxamic Acid Incorporated into Carbon Paste Electrode and Adsorbed Metal Ions.
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- Electroanalysis, 1998, v. 10, n. 2, p. 116, doi. 10.1002/(SICI)1521-4109(199802)10:2<116::AID-ELAN116>3.0.CO;2-B
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48
Water defluoridation by aluminium oxide–manganese oxide composite material.
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- Environmental Technology, 2014, v. 35, n. 15, p. 1893, doi. 10.1080/09593330.2014.885584
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- Article
49
Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans.
- Published in:
- International Journal of Analytical Chemistry, 2023, p. 1, doi. 10.1155/2023/6762027
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- Article
50
Ascorbic Acid Content and Antioxidant Activities of White and Brown Teff [Eragrostic tef (Zucc.)Trotter] Grains and Injera.
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- International Journal of Analytical Chemistry, 2023, p. 1, doi. 10.1155/2023/4751207
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- Publication type:
- Article