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Influence of Heat Moisture, Ultrasonication, and Gamma Irradiation on Pasting, Thermal, Morphological, and Physicochemical Properties of Indian Teff (Eragrostis tef) Starch.
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- Starch / Staerke, 2024, v. 76, n. 7/8, p. 1, doi. 10.1002/star.202300241
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- Article
Effect of Citric Acid and Sodium Trimetaphosphate Induced Crosslinking on Functional, Rheological, Structural, and Thermal Properties of Buckwheat Starch.
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- Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200267
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- Article
Systematic evaluation and effect of different treatments (HMT, QESD, OSA) on flow properties of Chenopodium album starch.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17172
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- Article
Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200094
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- Article
Structural, thermal, and rheological properties of starches isolated from four different varieties of Indian barnyard millet (Echinochloafrumentacea).
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16718
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- Article
Effect of germination on fatty acid profile, amino acid profile and minerals of amaranth (Amaranthus spp.) grain.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1777, doi. 10.1007/s11694-022-01292-7
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- Article
A Brief Review on Millet Starch.
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- Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2022, v. 37, n. 2, p. 126, doi. 10.18805/BKAP489
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- Article
Systematic Evaluation and Studies on the Effect of Octenyl Succinic Anhydride Treatment on Structural, Functional, Morphological, and Flow Properties of Underutilized Chenopodium album Starch.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100217
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Studies on standardization of alcohol aided starch extraction process from Chenopodium album and its characterization.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5379, doi. 10.1007/s11694-021-01105-3
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- Article
Tensile Strength and Solubility Studies of Edible Biodegradable Films Developed from Pseudo-cereal Starches: An Inclusive Comparison with Commercial Corn Starch.
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- Asian Journal of Dairy & Food Research, 2020, v. 39, n. 2, p. 139, doi. 10.18805/ajdfr.DR-1522
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- Article
Effect of nutraceuticals (beta-glucan concentrate, flaxseed lignan concentrate and gamma oryzanol concentrate) on nutritional, textural, pasting, thermal, structural and morphological properties of corn and rice flour blend based RTE extrudates.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 988, doi. 10.1007/s11694-018-0013-0
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- Article
Development and characterization of biodegradable films from whey protein concentrate, psyllium husk and oxidized, crosslinked, dual‐modified lotus rhizome starch composite.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3398, doi. 10.1002/jsfa.9557
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- Article
Effect of moisture content on the physical and mechanical properties of quinoa seeds.
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- International Agrophysics, 2019, v. 33, n. 1, p. 41, doi. 10.31545/intagr/104374
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- Article
Nutraceuticals from barley flour, flaxseed and rice bran oil—Extraction, chromatographic analysis, microbiological analysis and pesticide estimation.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13777
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Physical, Mechanical, Morphological, and Barrier Properties of Elephant Foot Yam Starch, Whey Protein Concentrate and <italic>psyllium</italic> Husk Based Composite Biodegradable Films.
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- Polymer Composites, 2018, v. 39, p. E407, doi. 10.1002/pc.24488
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- Article
Textural, in vitro antioxidant activity and sensory characteristics of cookies made from blends of wheat‐quinoa grown in India.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfpp.13542
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- Article
Effect of extrusion variables on antioxidant activity, total phenolic content and dietary fibre content of gluten-free extrudate from germinated Chenopodium ( Chenopodium album) flour.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 12, p. 2623, doi. 10.1111/ijfs.13549
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Process standardization for isolation of quinoa starch and its characterization in comparison with other starches.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1919, doi. 10.1007/s11694-017-9574-6
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Amaranth ( Amaranthus spp.) starch isolation, characterization, and utilization in development of clear edible films.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13217
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- Article
Effect of storage conditions and packaging materials on the quality attributes of gluten-free extrudates and cookies made from germinated chenopodium ( Chenopodium album) flour.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 3, p. 1071, doi. 10.1007/s11694-017-9484-7
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- Article
Effect of hydrocolloids on microstructure, texture and quality characteristics of gluten-free pasta.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 3, p. 1188, doi. 10.1007/s11694-017-9495-4
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- Article
Stinging nettle ( Urtica dioica L.): a reservoir of nutrition and bioactive components with great functional potential.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 2, p. 423, doi. 10.1007/s11694-016-9410-4
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- Article
Effect of Germination on Nutritional, Functional, Pasting, and Microstructural Properties of Chenopodium (Chenopodium album) Flour.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12959
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- Article
Analyzing the effect of optimization conditions of germination on the antioxidant activity, total phenolics, and antinutritional factors of Chenopodium ( Chenopodium album).
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 1, p. 256, doi. 10.1007/s11694-016-9392-2
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- Article
Effect of alkali-treatment on physicochemical, pasting, thermal, morphological and structural properties of Horse Chestnut ( Aesculus indica) starch.
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- Journal of Food Measurement & Characterization, 2016, v. 10, n. 3, p. 676, doi. 10.1007/s11694-016-9351-y
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- Article
Physical, physicochemical and anti-nutritional properties of Horse Chestnut (Aesculus indica) seed.
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- Journal of Food Measurement & Characterization, 2016, v. 10, n. 2, p. 302, doi. 10.1007/s11694-016-9307-2
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- Article
Isolation of starches from different tubers and study of their physicochemical, thermal, rheological and morphological characteristics.
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- Starch / Staerke, 2016, v. 68, n. 1/2, p. 160, doi. 10.1002/star.201500186
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- Article
Physicochemical, pasting, rheological, thermal and morphological properties of horse chestnut starch.
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- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5651, doi. 10.1007/s13197-014-1692-0
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- Article
Physicochemical, Pasting, Thermal and Morphological Characteristics of Indian Water Chestnut ( Trapa natans) Starch.
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- Starch / Staerke, 2009, v. 61, n. 1, p. 35, doi. 10.1002/star.200800233
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- Article
Effect of Vital Gluten and Gum Arabic on the Textural Properties of Pasta Made from Pre-gelatinised Broken Rice Flour.
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- Food Science & Technology International, 2005, v. 11, n. 6, p. 433, doi. 10.1177/1082013205060261
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- Article
Effect of Heat-Moisture Treatment and Acid Modification on Rheological, Textural, and Differential Scanning Calorimetry Characteristics of Sweetpotato Starch.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 6, p. e373, doi. 10.1111/j.1365-2621.2005.tb11441.x
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Sweet potato-based pasta product: optimization of ingredient levels using response surface methodology.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 2, p. 191, doi. 10.1046/j.0950-5423.2003.00764.x
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- Article