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Works by Singh, Nongthongbam Sureshchandra

Results: 2

1

Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (Bellamya bengalensis) Protein Hydrolysates.

Published in:

Colloids & Interfaces, 2025, v. 9, n. 3, p. 29, doi. 10.3390/colloids9030029

By:

Vaishnav, Anand;
Mehta, Naresh Kumar;
Priyadarshini, Mocherla Bhargavi;
Singh, Soibam Khogen;
Acharya, Pratap Chandra;
Biswal, Satyajeet;
Nath, Harjeet;
Hussain, Syed Arshad;
Pal, Prasenjit;
Lal, Jham;
Singh, Nongthongbam Sureshchandra;
Pati, Bikash Kumar

Publication type:

Article

2

Impact of fish myofibrillar protein and apple pectin–konjac glucomannan on the physical, thermal, and micro-structural properties of biodegradable blend film.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae016

By:

Singh, Nongthongbam Sureshchandra;
Nath, Harjeet;
Mehta, Naresh Kumar;
Pati, Bikash Kumar;
Vaishnav, Anand;
Waikhom, Gusheinzed;
Parhi, Janmejay;
Priyadarshini, Mocherla Bhargavi;
Desai, Ajay Shivajirao

Publication type:

Article