Works matching AU Singh, Mukti
1
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 7, p. 663, doi. 10.1002/aocs.12814
- Hwang, Hong‐Sik;
- Liu, Sean X.;
- Winkler‐Moser, Jill K.;
- Singh, Mukti;
- Van Tassel, David L.
- Article
2
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 11, p. 1235, doi. 10.1002/aocs.12276
- Winkler‐Moser, Jill K.;
- Anderson, Julie;
- Byars, Jeffrey A.;
- Singh, Mukti;
- Hwang, Hong‐Sik
- Article
3
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1041, doi. 10.1002/aocs.12102
- Chen, Xi;
- Singh, Mukti;
- Bhargava, Kanika;
- Ramanathan, Ranjith
- Article
4
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 5, p. 557, doi. 10.1002/aocs.12060
- Hwang, Hong‐Sik;
- Gillman, Jason D.;
- Winkler‐Moser, Jill K.;
- Kim, Sanghoon;
- Singh, Mukti;
- Byars, Jeffrey A.;
- Evangelista, Roque L.
- Article
5
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1705, doi. 10.1007/s11746-013-2315-z
- Hwang, Hong‐Sik;
- Singh, Mukti;
- Bakota, Erica L.;
- Winkler‐Moser, Jill K.;
- Kim, Sanghoon;
- Liu, Sean X.
- Article
6
- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 4, p. 639, doi. 10.1007/s11746-011-1953-2
- Hwang, Hong-Sik;
- Kim, Sanghoon;
- Singh, Mukti;
- Winkler-Moser, Jill;
- Liu, Sean
- Article
7
- International Journal of Food Science & Technology, 2015, v. 50, n. 8, p. 1873, doi. 10.1111/ijfs.12837
- Rothschild, Jeffrey;
- Rosentrater, Kurt A.;
- Onwulata, Charles;
- Singh, Mukti;
- Menutti, Lorena;
- Jambazian, Pera;
- Omary, María B.
- Article
8
- International Journal of Food Science & Technology, 2009, v. 44, n. 1, p. 106, doi. 10.1111/j.1365-2621.2007.01661.x
- Singh, Mukti;
- Byars, Jeffrey A.
- Article
9
- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600305
- Byars, Jeffrey A.;
- Singh, Mukti;
- Kenar, James A.
- Article
10
- Starch / Staerke, 2016, v. 68, n. 7/8, p. 778, doi. 10.1002/star.201500271
- Byars, Jeffrey A.;
- Singh, Mukti
- Article
11
- Cereal Chemistry, 2021, v. 98, n. 4, p. 829, doi. 10.1002/cche.10422
- Byars, Jeffrey A.;
- Singh, Mukti;
- Kenar, James A.;
- Felker, Frederick C.;
- Winkler‐Moser, Jill K.
- Article
12
- Journal of Applied Polymer Science, 2009, v. 112, n. 3, p. 1704, doi. 10.1002/app.29606
- Liu, Sean X.;
- Kim, Jun-Tae;
- Kim, Sanghoon;
- Singh, Mukti
- Article
13
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2088, doi. 10.1002/jsfa.12399
- Plumier, Benjamin;
- Kenar, James A.;
- Felker, Frederick C.;
- Winkler‐Moser, Jill;
- Singh, Mukti;
- Byars, Jeffrey A.;
- Liu, Sean X.
- Article
14
- Crop Science, 2021, v. 61, n. 4, p. 2409, doi. 10.1002/csc2.20503
- Singh, Mukti;
- Bowman, Michael J.;
- Berhow, Mark A.;
- Price, Neil P. J.;
- Liu, Sean X.
- Article
15
- Scientific Reports, 2016, p. 35956, doi. 10.1038/srep35956
- Cain, Stuart A.;
- Mularczyk, Ewa J.;
- Singh, Mukti;
- Massam-Wu, Teresa;
- Kielty, Cay M.
- Article
16
- Human Molecular Genetics, 2018, v. 27, n. 21, p. 3675, doi. 10.1093/hmg/ddy276
- Mularczyk, Ewa J;
- Singh, Mukti;
- Godwin, Alan R F;
- Galli, Francessco;
- Humphreys, Neil;
- Adamson, Antony D;
- Mironov, Aleksandr;
- Cain, Stuart A;
- Sengle, Gerhard;
- Boot-Handford, Ray P
- Article
17
- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/5915625
- Felker, Frederick C.;
- Kenar, James A.;
- Singh, Mukti;
- Winkler-Moser, Jill K.;
- Byars, Jeffrey A.
- Article
18
- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15270
- Singh, Mukti;
- Liu, Sean X.
- Article
19
- Journal of Food Processing & Preservation, 2013, v. 37, n. 2, p. 152, doi. 10.1111/j.1745-4549.2011.00635.x
- FELKER, FREDERICK C.;
- SINGH, MUKTI;
- FANTA, GEORGE F.
- Article
20
- Journal of Food Processing & Preservation, 2008, v. 32, n. 3, p. 404, doi. 10.1111/j.1745-4549.2008.00186.x
- Article
