Found: 15
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Effect of sorghum pre-processing (roasting and germination) on the replacement level and quality of sorghum-wheat bread: bread characteristics, digestibility, consumer acceptability and microbiological analysis.
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- Journal of Food Science & Technology, 2024, v. 61, n. 2, p. 253, doi. 10.1007/s13197-023-05810-3
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- Article
Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius).
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- Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 879, doi. 10.1007/s13197-021-05015-6
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- Article
Development and characterization of elephant foot yam starch–hydrocolloids based edible packaging film: physical, optical, thermal and barrier properties.
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- Journal of Food Science & Technology, 2020, v. 57, n. 4, p. 1331, doi. 10.1007/s13197-019-04167-w
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- Article
Characterization of kinnow (citrus reticulate) peel and its effect on the quality of muffin.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.16716
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- Article
Approaches for development of functional and low gluten bread from sorghum: A review.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17089
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- Article
Polycyclic aromatic hydrocarbons in cooked (tandoori) chicken and associated health risk.
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- Risk Analysis: An International Journal, 2023, v. 43, n. 11, p. 2380, doi. 10.1111/risa.14110
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- Article
Development and characterization of elephant foot yam starch based pH‐sensitive intelligent biodegradable packaging.
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- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13984
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- Article
Effect of germination and roasting on the proximate composition, total phenolics, and functional properties of black chickpea (Cicer arietinum).
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- Legume Science, 2020, v. 2, n. 1, p. 1, doi. 10.1002/leg3.20
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- Article
Convective drying of spine gourd (Momordica dioica): Effect of ultrasound pre‐treatment on drying characteristics, color, and texture attributes.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14639
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- Article
Influence of germination on physicochemical, thermo‐pasting, and antioxidant properties of moong grain (Vigna radiata).
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfpp.13922
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- Article
Optimization of Ultrasonic-Assisted Enzymatic Extraction of Freeze-Dried Sea Buckthorn (Hippophae rhamnoides L.) Berry Oil Using Response Surface Methodology.
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- Sustainability (2071-1050), 2022, v. 14, n. 17, p. 10849, doi. 10.3390/su141710849
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- Article
Microbial transglutaminase in cashew‐based vegan cheese: an innovative approach in achieving ideal texture and meltability.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8290, doi. 10.1111/ijfs.17539
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- Article
Formation of acrylamide in microwave‐roasted sorghum and associated dietary risk.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 3, p. 1654, doi. 10.1111/ijfs.15528
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- Article
Design, development and statistical optimization of ginger peeling machine.
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- Agricultural Engineering International: CIGR Journal, 2018, v. 20, n. 1, p. 177
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- Article
Study of Influential Parameters for Determination of Polycyclic Aromatic Hydrocarbons (PAHs) on a Non-specific C18 Column by High-Pressure Liquid Chromatography.
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- Food Analytical Methods, 2022, v. 15, n. 6, p. 1626, doi. 10.1007/s12161-021-02196-w
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- Article