Works by Singh, Brij Pal

Results: 17

Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4593, doi. 10.1080/10408398.2021.1877109

By:

Singh, Brij Pal;
Aluko, Rotimi E.;
Hati, Subrota;
Solanki, Divyang

Publication type:

Article

Impairment of Cronobacter sakazakii and Listeria monocytogenes biofilms by cell-free preparations of lactobacilli of goat milk origin.

Published in:

Folia Microbiologica, 2020, v. 65, n. 1, p. 185, doi. 10.1007/s12223-019-00721-3

By:

Singh, Niharika;
Kaur, Ravinder;
Singh, Brij Pal;
Rokana, Namita;
Goel, Gunjan;
Puniya, Anil Kumar;
Panwar, Harsh

Publication type:

Article

Editorial: Advances in bioactive peptides and functional properties of foods.

Published in:

Frontiers in Chemistry, 2025, p. 1, doi. 10.3389/fchem.2024.1538944

By:

Singh, Brij Pal;
Santos, Pedro Ferreira;
Luna-Suárez, Silvia;
Martínez, Cristian Jimenez

Publication type:

Article

Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies.

Published in:

Frontiers in Chemistry, 2024, p. 1, doi. 10.3389/fchem.2024.1389846

By:

Pipaliya, Rinkal;
Basaiawmoit, Bethsheba;
Sakure, Amar A.;
Maurya, Ruchika;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Singh, Brij Pal;
Paul, Souparno;
Liu, Zhenbin;
Sarkar, Preetam;
Patel, Ashish;
Hati, Subrota;
Yi, Huaxi;
Nikoo, Mehdi

Publication type:

Article

Screening of cell surface properties of potential probiotic lactobacilli isolated from human milk.

Published in:

Journal of Dairy Research, 2018, v. 85, n. 3, p. 347, doi. 10.1017/S0022029918000432

By:

Rokana, Namita;
Singh, Brij Pal;
Thakur, Nishchal;
Sharma, Chetan;
Gulhane, Rohini Devidas;
Panwar, Harsh

Publication type:

Article

Probiotic mediated NF-κB regulation for prospective management of type 2 diabetes.

Published in:

Molecular Biology Reports, 2020, v. 47, n. 3, p. 2301, doi. 10.1007/s11033-020-05254-4

By:

Bhardwaj, Rabia;
Singh, Brij Pal;
Sandhu, Nitika;
Singh, Niharika;
Kaur, Ravinder;
Rokana, Namita;
Singh, Kumar Siddharth;
Chaudhary, Vishu;
Panwar, Harsh

Publication type:

Article

β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 216, doi. 10.1002/jsfa.6743

By:

Hati, Subrota;
Vij, Shilpa;
Singh, Brij Pal;
Mandal, Surajit

Publication type:

Article

Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods.

Published in:

Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-022-00119-8

By:

Fidriyanto, Rusli;
Singh, Brij Pal;
Manju, K. M.;
Widyastuti, Yantyati;
Goel, Gunjan

Publication type:

Article

Probiotic fermentation of polyphenols: potential sources of novel functional foods.

Published in:

Food Production, Processing & Nutrition, 2022, v. 4, n. 1, p. 1, doi. 10.1186/s43014-022-00101-4

By:

Sharma, Rohit;
Diwan, Bhawna;
Singh, Brij Pal;
Kulshrestha, Saurabh

Publication type:

Article

Development, dynamics and control of antimicrobial-resistant bacterial biofilms: a review.

Published in:

Environmental Chemistry Letters, 2021, v. 19, n. 3, p. 1983, doi. 10.1007/s10311-020-01169-5

By:

Singh, Brij Pal;
Ghosh, Sougata;
Chauhan, Ashwini

Publication type:

Article

Role of microbes, metabolites and effector compounds in host–microbiota interaction: a pharmacological outlook.

Published in:

Environmental Chemistry Letters, 2019, v. 17, n. 4, p. 1801, doi. 10.1007/s10311-019-00914-9

By:

Bhushan, Bharat;
Singh, Brij Pal;
Saini, Kamna;
Kumari, Mamta;
Tomar, Sudhir Kumar;
Mishra, Vijendra

Publication type:

Article

Production and characterization of antioxidative peptides during lactic fermentation of goat milk.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.15992

By:

Panchal, Gaurav Kumar;
Das, Sujit;
Sakure, Amar;
Singh, Brij Pal;
Hati, Subrota

Publication type:

Article

Antioxidative, ACE inhibitory and antibacterial activities of soy milk fermented by indigenous strains of lactobacilli.

Published in:

Legume Science, 2020, v. 2, n. 4, p. 1, doi. 10.1002/leg3.54

By:

Singh, Brij Pal;
Bhushan, Bharat;
Vij, Shilpa

Publication type:

Article

Nano-Conjugated Food-Derived Antimicrobial Peptides As Natural Biopreservatives: A Review of Technology and Applications.

Published in:

Antibiotics (2079-6382), 2023, v. 12, n. 2, p. 244, doi. 10.3390/antibiotics12020244

By:

Singh, Brij Pal;
Rohit;
Manju, K. M.;
Sharma, Rohit;
Bhushan, Bharat;
Ghosh, Sougata;
Goel, Gunjan

Publication type:

Article

Pearl millet protein hydrolysates exhibiting effective in‐vitro antioxidant, antidiabetic and anti‐lipidemic properties as potential functional food ingredient.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3264, doi. 10.1111/ijfs.16151

By:

Mudgil, Priti;
Alblooshi, Munira;
Singh, Brij Pal;
Devarajan, Aarthi Rekha;
Maqsood, Sajid

Publication type:

Article

Milk-Derived Antimicrobial Peptides: Overview, Applications, and Future Perspectives.

Published in:

Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 1, p. 44, doi. 10.1007/s12602-022-10004-y

By:

Singh, Anamika;
Duche, Rachael Terumbur;
Wandhare, Arundhati Ganesh;
Sian, Jaspreet Kaur;
Singh, Brij Pal;
Sihag, Manvesh Kumar;
Singh, Kumar Siddharth;
Sangwan, Vikas;
Talan, Shreya;
Panwar, Harsh

Publication type:

Article

Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9539, doi. 10.1080/10408398.2022.2067120

By:

Singh, Brij Pal;
Bangar, Sneh Punia;
Alblooshi, Munira;
Ajayi, Feyisola Fisayo;
Mudgil, Priti;
Maqsood, Sajid

Publication type:

Article